german food

Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter.

Apfelkuchen: German Apple Cake

sugar (...[ 0.30])

eggs (...[ 0.46])

all purpose flour (...[ 0.23])

baking powder (...[ 0.04])

apple (...[ 0.50])

sugar

Preheat

Preheat oven to 350°F and grease 8 or 9-inch springform pan.

Cream

Cream butter and 1 cup granulated white sugar together until a smooth texture is reached.

Blend

While blending, add in eggs one at a time. Add flour and baking powder. Mix until smooth and uniform.

Spread

Spread cake batter in greased pan. The batter will be sticky so be careful.

Overlap

Peel and slice apples and place on top of cake batter. Overlapping apples and pressing down into the cake just slightly. The cake batter will rise around the apples.

Sprinkle

Sprinkle the extra 3 tbsp. granulated sugar on top of the batter, but don't mix in. This step is optional.

Bake

Bake cake for 40-45 minutes or until a toothpick comes out clean.

Cool

Remove baked cake promptly from pan and let completely cool before cutting into it. Dust with powdered sugar on top and enjoy.

The best German food is enjoyed during Oktoberfest. Put together an authentic Oktoberfest food menu for your party in just minutes. Our list of easy German recipes includes the most popular favorites on the Wiesn. 

Oktoberfest Food Ideas (Traditional German Recipes for a Bavarian Feast)

German Beer Cheese Soup (Bavarian)

Bierfleisch

German Beer Bread

Links to German food recipes for:

Obatzda, Frikadellen, Wurstsalat, German Potato Salad, German Potato...

Obatzda, Frikadellen, Wurstsalat, German Potato Salad, German Potato Dumplings, Bavarian Braised Red Cabbage, Schweinshaxe, Schnitzel, Pork Cordon Bleu, Oktoberfest Roasted Chicken, Steckerlfisch, Käsespätzle, Candied Almonds, Strauben, Apple Strudel, Bavarian Cream and more.

https://mediavine-res.cloudinary.com/video/upload/qlm1mfxep5ioj0ka55r0.mp4

Oktoberfest food - a round up of the most popular dishes served on the Wiesn - from appetizers through entrees to desserts.

Oktoberfest Food Recipes

This is one of my favorite savoy cabbage recipes! A simple way of sauteing cabbage with bacon, this will make a perfect side dish or uncomplicated cabbage main dish.

Sauteed Savoy Cabbage with Bacon

onion (about 100 g/ 3.5 oz)

100 g/ 3.5 oz streaky bacon

cabbage

garlic

olive oil

ml/ 4.2 fl.oz/ ½ cup vegetable stock (from ½ a cube is fine)

crème fraiche

fine sea salt and pepper

nutmeg

Chop the onion finely. Set aside.

Cube the bacon, if not already cubed.

Quarter the cabbage, remove the core, place a quarter on its flat side and shred the savoy cabbage into ribbons.

Heat the olive oil in a large skillet or Dutch oven on medium heat. Saute the onion until translucent, add the bacon and fry for a couple of minutes.

In the meantime, finely chop the garlic. Add it to the skillet. Saute for about 5 minutes, stirring often.

Pour the vegetable stock into the pot. Stir again, cover, and cook on low heat for about 20 minutes until the liquid has evaporated and the savoy cabbage is cooked, but not mushy.

Remove from the heat and stir in the crème fraiche.

Adjust the taste with salt, pepper, and freshly grated nutmeg.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1537340335/ba6i2i28c4trtrewxfzq.mp4

Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

Welcome to Where Is My Spoon! It's all about home cooking

This classic German dinner is made of steak stuffed with pickles, bacon, mustard, and onions and then served in a delightful gravy. Make this classic German comfort food to really experience German cuisine.

Beef Rouladen

beef

tbsp dijon mustard

bacon

baby dill pickles (sliced thinly)

onion

tbsp Butter (divided)

carrots (chopped)

celery

Green onions (chopped)

Red wine

Beef broth

Sugar

Bay leaves

tbsp Tomato paste

Salt

Pepper

tbsp Flour

water

Put each piece of top round in a gallon sized plastic bag and seal the bag. Pound the meat through the plastic with a meat tenderizer until about ¼” thick. Each piece of meat should be about 3”x7”, so you can cut the pieces accordingly to get as close to this measurement as possible.

Lay each of the pieces of top round on a cutting board and spread the top with dijon mustard.

Lay one piece of bacon on top of the mustard on each piece. If you can fit 2 pieces of bacon side by side on the beef, feel free to use two pieces.

Lay the pickles horizontally down the length of the beef cut. Then sprinkle about ¼ cup of the chopped onions over all of the rouladen.

Use your hands to roll the beef up from top to bottom, using as many toothpicks as necessary to secure the beef/toppings in place.

In a dutch oven, heat 2 tbsp of butter over medium heat. Add the rolled rouladen into the dutch oven and cook until the bottom browns. Then flip, cooking each side until the entire outside of the rouladen brown.

Remove the rouladen to a separate plate and set aside.

Preheat the oven to 325 degrees Fahrenheit.

Add another 2 tbsp of butter into the pot until it melts. Then add the rest of the chopped onions, carrots, celery, and green onions into the dutch oven.

Saute for about 5 minutes, until the vegetables start to soften. Then, add the chopped garlic.

Saute for another 3-4 minutes. Then, add the red wine into the pot, letting the mixture come to a simmer. Once the wine has simmered for about 4 minutes, add the beef broth, sugar, bay leaves, tomato paste, salt and pepper to taste. Stir to combine.

Add the reserved rouladen back into the dutch oven, put the lid on, and cook in the oven for about an hour and a half, or until the meat is tender.

When the meat is tender, remove the dutch oven from the oven. Then, use tongs to remove the rouladen from the pot. Place them on a separate plate and set aside. Remove the toothpicks from the meat.

Strain the vegetables out of the liquid. Return the liquid back to the pot. Put the dutch oven back on the stove on medium heat, and bring the remaining liquid in the pot to a simmer.

In a small bowl, mix together the flour and water until completely smooth. Pour this mixture into the liquid in the bottom of the dutch oven. Allow it to cook over medium heat until the gravy begins to thicken.

Once the gravy is thick, place the reserved rouladen back into the gravy. Serve and enjoy!

You don&#x27;t have to wait for days to enjoy this Slow Cooker Sauerbraten Beef in Gingersnap Gravy. This mouth-watering old-world dish is tender and absolutely delicious served over spaetzle or noodles! 

Slow Cooker Sauerbraten Beef in Gingersnap Gravy

beef stew meat

onion,

low-sodium beef broth

red wine vinegar or cider vinegar

bay leaves

¾ cup crushed gingersnap cookies (about 15 cookies)

brown sugar

cooked spaetzle or egg noodles

fresh chopped parsley, if desired

In a slow cooker, combine the beef, onions,...

In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender. 

Remove the bay leaves from the beef mixture....

Remove the bay leaves from the beef mixture. Stir in the crushed gingersnaps and brown sugar. Cover and continue to cook on LOW setting for an additional 15 minutes or until the mixture is bubbly and thickened. 

Serve beef mixture over cooked spaetzle or egg...

Serve beef mixture over cooked spaetzle or egg noodles. Sprinkle with parsley if desired.

Top 5 german food recipes from across the web

The most viewed german food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apfelkuchen: German Apple Cake

Oktoberfest Food Ideas (Traditional...

Sauteed Savoy Cabbage with Bacon

Beef Rouladen

Slow Cooker Sauerbraten Beef in Gin...

Top 5 german food recipes from across the web

The most viewed german food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apfelkuchen: German Apple Cake

Oktoberfest Food Ideas (Traditional...

Sauteed Savoy Cabbage with Bacon

Beef Rouladen

Slow Cooker Sauerbraten Beef in Gin...

The most viewed german food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine