gluten free meal

Chinese Hot Pot Recipe- These comforting Chinese Hot Pots are loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth.

Chinese Hot Pot Recipe

chicken stock

water

rice vinegar

soy sauce

sesame oil

ginger

garlic, (cracked)

chicken thighs (thinly sliced)

bean thread noodles

green onions

mung bean sprouts

mushrooms, (any variety)

baby bok choy

chile-garlic sauce

In a large pot, bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, ginger and garlic to a boil. Add the thinly sliced chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.

Meanwhile, chop all the veggies and place in serving bowls. When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.

Ladle the scalding hot soup over the veggies and let them sit for 5 minutes. Mix and enjoy!

https://content.jwplatform.com/videos/bY1t04Lh.mp4

Chinese Hot Pot - This comforting Chinese Hot Pot Recipe is loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth. Enjoy satisfying hot pot soup with your family as a perfect winter stew!

Chinese Hot Pots Recipe

Margherita Baked Polenta Recipe: An Easy Polenta Recipe layered with marinara sauce, fresh basil, and mozzarella cheese, all on a comforting Pesto Polenta base!

Margherita Baked Polenta Recipe

polenta ((course yellow grits))

vegetable broth, (or water)

salt

basil pesto

smoked gouda, (shredded)

marinara sauce ((jarred

basil leaves

mozzarella balls ((16 oz total))

Preheat the oven to 425 degrees F. Set out a 9X13 inch baking dish and spray it with nonstick cooking spray. Then set a large 5-6 quart saucepot on the stovetop over medium-heat heat.

Pour the vegetable broth (or water) in the saucepot. Once boiling, whisk in the polenta and salt. Lower the heat and simmer for 15 minutes, stirring occasionally so the polenta doesn&#39;t stick to the bottom of the pot.

Once the polenta is very thick and the grains feel soft, turn off the heat. Stir in the pesto and smoked gouda. Then pour the polenta into the baking dish before it starts to firm. Smooth the polenta in an even layer.

Bake the polenta for 25 minutes, uncovered. Meanwhile, slice the mozzarella balls into 12 rounds. *After 25 minutes, if the polenta doesn&#39;t seem set in the middle, bake an additional 10 minutes before you proceed. It needs to be firm before the marinara goes over the top.

Pour the marinara over the top of the baked polenta and smooth into an even layer. Arrange 12 large fresh basil leaves over the marinara, 3 across and 4 down. Then cover the basil leaves with 12 mozzarella slices. Sprinkle ground black pepper over the top, if desired.

Bake again, for 10-15, until the sauce is bubbly and the cheese has melted. Let the polenta rest for 5 minutes, before cutting and serving.

https://content.jwplatform.com/videos/Ed7o0FDh.mp4

Margherita Baked Polenta

Top 2 gluten free meal recipes from across the web

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Chinese Hot Pot Recipe

Margherita Baked Polenta Recipe

Top 2 gluten free meal recipes from across the web

The most viewed gluten free meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chinese Hot Pot Recipe

Margherita Baked Polenta Recipe

The most viewed gluten free meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine