gluten free side

Learn to make delicious stove top southern candied yams from scratch - Paleo, vegan, gluten free, dairy free

Stove Top Candied Yams

potatoes

dairy free butter (75 grams)

coconut sugar (75 grams)

tsp cinnamon

nutmeg

tsp vanilla extract

tsp himalayan pink salt

water (80 milliliters)

Wash and peel the sweet potatoes and carefully cut them into slices (discard the ends and outer skin).

Using a skillet on medium heat, proceed to melt the butter and stir in the spices and coconut sugar

Carefully add in the  potatoes with pink salt and vanilla extract to the sugar mixture

Pour in the water to create a watery syrup then fold and stir with the sweet potatoes (don't worry this will thicken up)

Reduce the heat to low, cover with lid and allow to cook on low heat for 45 minutes to 1 hour.  Continue to baste the yams with the syrup occasionally. Add a splash more water to loosen up the syrup if it's becomes too thick for your liking. The yams should be tender and soft to the touch - can prick with a fork. The butter and coconut sugar should have congealed into a syrup texture.

Serve piping hot and enjoy!

Pan Fried Potatoes with Herbs are buttery, savory, and make for a great weeknight dinner side. They take under 30 minutes to make and pair well with just about everything. All you need are waxy potatoes, herbs, garlic, salt, and olive oil to make this one-pan side dish.

15 Best Sides with Salmon, Including Pan Fried Potatoes with Herbs

olive oil

tsp kosher salt

tsp black pepper

garlic

tbsp parsley (minced)

thyme (minced)

rosemary (minced)

Toss potatoes - In a mixing bowl, toss the potatoes in 2 tablespoons of olive oil, salt, and pepper. 

Cook garlic - Heat a skillet on medium heat and add the remaining 1 tablespoons of olive oil. Once the olive oil heats, add garlic and cook until fragrant, about 1 minute. 

Pan-fry potatoes - Add the potatoes to the pan and cover the skillet with a lid. Cook the potatoes for about 12-15 minutes until tender on the inside, stirring halfway through.

Make potatoes crispy - Remove the lid and turn the heat up to medium-high. Cook the potatoes for an additional 5 minutes, or until the potatoes become golden and crispy. 

Season potatoes and serve - Remove from heat and toss with herbs. Serve warm if eating as a side or at room temperature if serving as a salad topping.

This filling Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette is packed with layers of flavor, texture, and color. Serve it as a side dish, or enjoy it as a main.

Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette

baby spinach

lettuce

apple,

red onion, thinly sliced

gorgonzola

pecan halves, toasted

cranberries

extra virgin olive oil

honey

dijon mustard

apple cider vinegar

Salt and pepper,

Layer all the salad ingredients, minus the dressing...

Layer all the salad ingredients, minus the dressing ingredients, in a large bowl.

Whisk the dressing ingredients together. Drizzle over the...

Whisk the dressing ingredients together. Drizzle over the salad and serve, with any extra dressing offered on the side.

https://www.youtube.com/watch?v=wzMsDmrTC-I

FOR THE RECIPE: http://wholeful.ly/cran-apple

Packed full of flavor and texture, this Cranberry Apple Pecan Salad is anything but boring! Top it with grilled chicken or white beans to make it a full, nutrient-packed meal.

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Cranberry Apple Slaw is a vibrant, quick, and customizable side dish perfect for any meal, accommodating various dietary needs.

Cranberry Apple Slaw: A Refreshing Twist on Tradition

Crisp Apples (Mix tart (Granny Smith) and sweet (Honeycrisp) apples

Cranberries (Use fresh

Cabbage (Substitute with kale

Dressing Base (Use Greek yogurt

Nuts or Seeds (Swap almonds for walnuts

Prepare the ingredients by washing and drying apples, cabbage, and cranberries. Slice apples thinly and chop cabbage.

Make the dressing by whisking dressing ingredients together until smooth.

Combine the ingredients by pouring dressing over slaw and gently tossing until coated.

Taste and adjust flavors as desired with more honey/maple syrup or vinegar.

Serve the slaw in a large bowl, optionally garnished with nuts or seeds.

Store leftovers in an airtight container in the fridge.

Step-by-Step Instructions for Cranberry Apple Slaw

Top 4 gluten free side recipes from across the web

The most viewed gluten free side recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Stove Top Candied Yams

15 Best Sides with Salmon, Includin...

Cranberry Apple Pecan Salad with Ho...

Cranberry Apple Slaw: A Refreshing ...

Top 4 gluten free side recipes from across the web

The most viewed gluten free side recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Stove Top Candied Yams

15 Best Sides with Salmon, Includin...

Cranberry Apple Pecan Salad with Ho...

Cranberry Apple Slaw: A Refreshing ...

The most viewed gluten free side recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine