graham cracker dessert

These 4-Ingredient Graham Cracker Toffee Bars with pecans are the perfect dessert to share with friends -- and they only require about 5 minutes of prep!

4-Ingredient Graham Cracker Toffee Bars

graham cracker sheets

(2 sticks) salted butter

brown sugar

pecans

Preheat oven to 350 degrees F.

Line a rimmed baking sheet with aluminum foil and spray with cooking spray. Place graham crackers on prepared baking sheet; set aside.

In a small saucepan over low heat, melt butter. Add brown sugar and pecans. Boil for 2 minutes, stirring constantly.

Spread mixture evenly over graham crackers.

Bake for 10 minutes. Cut crackers into squares while they are still warm. Allow to completely cool before removing from baking sheet.

If you&#x27;re looking for a recipe that will disappear at holiday parties or cookie exchanges, these graham cracker toffee bars are a guaranteed winner.

Graham Cracker Toffee (aka Graham Cracker Crack)

full-size honey graham crackers,

unsalted butter

light brown sugar, packed

salt,

chocolate chips

toffee bits

Preheat oven to 350F. Line a 9×13-inch pan...

Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray.

Place graham crackers in pan in a single,...

Place graham crackers in pan in a single, flat layer so pan is completely covered with them. You will have to break some crackers to fill in the smaller spaces at the edges. It’s ok if there are slight gaps, doesn’t have to be perfect; set aside.

To a medium, heavy-bottomed saucepan with high sides,...

To a medium, heavy-bottomed saucepan with high sides, add the butter, brown sugar, salt, and heat over medium-high heat to melt. Stir constantly until butter has melted.

After butter has melted, allow mixture to boil...

After butter has melted, allow mixture to boil for about 4 1/2 to 5 minutes at a medium-fast boil (lots of bubbles). Stir constantly to prevent burning. As you approach the 4 minute mark, mixture should seem thickened with the consistency of medium-thick caramel sauce. I pulled mine off the heat at 4 1/2 minutes because it was thick enough.

Evenly pour mixture over graham crackers.

Bake for about 7 minutes, or until there’s...

Bake for about 7 minutes, or until there’s bubbling around the edges.

Remove pan from oven, evenly sprinkle with chocolate...

Remove pan from oven, evenly sprinkle with chocolate chips, return pan to oven, and bake for about 2 minutes, or until chocolate chips are glistening and have softened.

Use a spatula to smooth the chocolate chips...

Use a spatula to smooth the chocolate chips into an even, smooth layer of melted chocolate.

Evenly sprinkle with toffee bits.

Allow toffee to cool for about 2 to...

Allow toffee to cool for about 2 to 3 hours, or until chocolate has set up and dessert is sliceable.*

Frozen S'mores is a no-bake layered dessert featuring creamy chocolate pudding, fluffy marshmallow cream, and crunchy graham crackers — a rich and refreshing treat perfect for summer gatherings or weeknight indulgence.

Frozen S'mores

chocolate

milk

Whip,

graham crackers, broken in half and divided

cream cheese,

marshmallow creme

salt

Line a 9×13-inch baking dish with parchment paper, leaving extra paper hanging over the edges for easy removal later.

In a medium bowl, whisk together the instant chocolate pudding mix and whole milk until thick and smooth. Fold in 1/2 cup of Cool Whip until well combined. Spread evenly in the baking dish.

In a separate bowl, beat cream cheese and marshmallow crème until smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt.

Spread the marshmallow mixture over the chocolate pudding layer.

Top with the remaining graham cracker halves.

Cover with foil and freeze for at least 6 hours or until firm.

Use the parchment paper to lift the dessert out of the dish. Cut into 12 squares and serve chilled.

Rich chocolate cookies topped with gooey marshmallows, Hershey's chocolate and graham cracker crumbs. All your favorite campfire flavors in one delicious cookie!

Hershey's Chocolate S'mores Cookies

unsalted butter, softened

white sugar

vanilla extract

flour

cocoa

baking soda

chocolate chunks

mini marshmallows

bars,

graham cracker crumbs

Preheat oven

Start by preheating the oven to 350 degrees.

Mix wet ingredients

Cream butter, white sugar, and brown sugar together in a medium sized mixing bowl.

Add egg and vanilla

Combine dry ingredients

In a mixing bowl, use a fork or whisk to combine flour, baking cocoa, baking soda, and salt and then add the dry mixture to the wet mixture.

Add chocolate chunks

Form cookies

Using a cookie scoop, create 2 tablespoon cookie dough balls and place them about 2" apart on a baking sheet that has been lined with parchment paper.

Add first marshmallows

Press 3 marshmallows into the center of each cookie dough ball and bake for 9-10 minutes.

Add more marshmallows

Remove from the oven and add 3-6 more marshmallows and use them to spread the melted marshmallows around the top of the cookie.

Finish with toppings

Place a piece of chocolate on top of the marshmallows and sprinkle with crushed graham crackers.

Top 4 graham cracker dessert recipes from across the web

The most viewed graham cracker dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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4-Ingredient Graham Cracker Toffee ...

Graham Cracker Toffee (aka Graham C...

Frozen S'mores

Hershey's Chocolate S'mores Cookies

Top 4 graham cracker dessert recipes from across the web

The most viewed graham cracker dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

4-Ingredient Graham Cracker Toffee ...

Graham Cracker Toffee (aka Graham C...

Frozen S'mores

Hershey's Chocolate S'mores Cookies

The most viewed graham cracker dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine