granny

After one bite of this cake, you'll know why this recipe is going to be your go-to for any potluck. The evaporated milk and butter mixture that gets poured over the hot cake makes each slice very moist. We love the crunchy buttery topping. Whether you serve this super easy to prepare cake warm or chilled, it's going to be a big...

Granny Cake

c sugar

c all-purpose flour

tsp salt

eggs

tsp baking soda

pineapple

c brown sugar

c chopped pecans

c evaporated milk

margarine

vanilla

Vermicelli noodle salad with tofu and peanuts

Cornflour,

g Dried vermicelli noodles (Main)

300 g Firm tofu, sliced 1cm thick

Tbsp Vegetable oil

Purple cabbage, shredded

Carrots, shredded

Spring onions, shredded

Green mango, flesh shredded

Bean sprouts

Mint leaves, torn

Coriander, chopped

Red chilli, chopped,

Roasted peanuts, chopped

Garlic,

Shallot, finely chopped

tsp Fish sauce

Sesame oil

Tbsp Rice vinegar

Tbsp Sweet chilli sauce

Tbsp Vegetable oil, or olive oil

Limes, juiced

Place vermicelli noodles in a large bowl or medium sized pot.

Pour over boiling water, cover and stand for 5 minutes until noodles are soft.

Drain and, using scissors, snip in a few places (to shorten the length of the noodle strands).

Season cornflour with a little salt and black pepper. Dust both sides of tofu slices in seasoned cornflour.

Cook for about 2 minutes on each side or until golden.

Arrange noodles, vegetables, herbs and tofu on plates and scatter over peanuts.

Combine all dressing ingredients and spoon over just before serving.

Toss everything together with your chopsticks before eating.

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Granny Cake

Vermicelli noodle salad with tofu a...

Top 2 granny recipes from across the web

The most viewed granny recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Granny Cake

Vermicelli noodle salad with tofu a...

The most viewed granny recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine