greek lemon soup

Greek Lemon Chicken Soup&nbsp;Recipe&nbsp;- a great way to warm your belly on cool autumn evenings!&nbsp;A light and healthy recipe with bold Greek flavors.&nbsp;

Greek Lemon Chicken Soup

chicken broth

olive oil

garlic, (minced)

sweet onion

lemon, (zested)

chicken breasts

Israeli couscous ((pearl))

red pepper

feta

chive

Salt (and pepper)

Place the olive oil in a large 6-8 quart sauce pot over medium-low heat. Peel the onion. Then quarter it and slice into thin strips. Once the oil is hot, saute the onion and minced garlic for 3-4 minutes to soften.

Add the chicken broth, raw chicken breasts, lemon zest, and crushed red pepper to the pot. Raise the heat to high, cover, and bring to a boil. Once boiling, reduce the heat to medium, then&nbsp;simmer for 5 minutes.

Stir in the couscous, 1 teaspoon salt, and black pepper to taste. Simmer another 5 minutes. Then turn the heat off.

Using tongs, remove the two chicken breasts from the pot. Use a fork and the tongs to shred the chicken. Then place it back in the pot. Stir in the crumbled feta cheese and chopped chive. Taste and salt and pepper as needed. Serve warm.

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A light and healthy recipe with bold Greek flavors. This Greek Lemon Chicken Soup is a great way to warm your belly on cool autumn evenings!

A Spicy Perspective - Greek Lemon Chicken Soup

This Avgolemono Soup is your chicken noodle soup taken to the next level. It’s silky and smooth and oh so delicious.

Avgolemono Soup

onion,

carrots, chopped

celery stalks, chopped

garlic

chicken stock

bay leaves

orzo

chicken

eggs

lemon juice

lemon

Salt and pepper

Parsley,

Heat olive oil in a soup pot over...

Heat olive oil in a soup pot over medium high heat. Add in veggies and sauté for 5-10 minutes, until they start to soften up.

Add in stock, bay leaves and lemon zest....

Add in stock, bay leaves and lemon zest. Bring to a boil, then reduce heat to low and simmer for 10 minutes.

Stir in orzo and cook till al dente,...

Stir in orzo and cook till al dente, then add in chicken.

Whisk together the eggs, egg yolks and lemon...

Whisk together the eggs, egg yolks and lemon juice in a large bowl. Gradually add in two cups of the hot broth into the egg mixture, whisking continuously. It is very important to do this stop slowly, as you want the egg to come up in temperature slowly to prevent it from cooking and clumping together. When done correctly, this provides the creamy silky texture.

Stir the sauce into the soup and immediately...

Stir the sauce into the soup and immediately remove from heat.

Garnish with parsley and serve.

Top 2 greek lemon soup recipes from across the web

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Greek Lemon Chicken Soup

Avgolemono Soup

Top 2 greek lemon soup recipes from across the web

The most viewed greek lemon soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Lemon Chicken Soup

Avgolemono Soup

The most viewed greek lemon soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine