greek salmon

Greek salmon is delicious, flaky, and tender. This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes. 

Greek Salmon

lb. salmon, cut into fillets

tablespoons olive oil

tablespoon lemon juice, freshly squeezed

tablespoon fresh dill, chopped

oregano

clove garlic, grated

teaspoon salt

teaspoon ground black pepper

Preheat the oven to 400 degrees. Pat dry salmon fillets and place skin-side down on a lined quarter sheet baking pan.

In a small mixing bowl, stir to combine olive oil, lemon juice, dill, oregano, garlic, salt, and pepper. Brush or pour the marinade over the salmon and let it sit while the oven is preheating.

Bake for 15 minutes. Let rest for 5 minutes, then serve with an extra squeeze of lemon juice on top, if desired.

Serve your fish with rich Mediterranean flavors in this Greek Salmon from Delish.com.

c. extra-virgin olive oil

lemons

garlic,

red pepper flakes

black pepper

c. cubed feta

c. quartered tomatoes or halved cherry tomatoes

c. sliced kalamata olives

c. chopped Persian cucumbers

red onion

tbsp. dill

lemon, thinly sliced

red onion, sliced

salmon fillets (12-oz. total), patted dry with paper towels

Kosher salt

This recipe is restaurant quality!  Our new daughter in law has not stopped talking about how delicious it was!   The only thing I changed was I cooked it on the grill in a stainless steel baking pan and added some fresh spinach 5 minutes before I pulled it off!

For such a quick and easy recipe, this dish is awesome!

So delicious. I have made this for the family several times!

Very delicious, making it for the 3rd time

Thank you for sharing this healthy and delicious recipes

OMGosh, this might be my favorite dish ever! I served this over a bed of fresh baby spinach with roasted beets on top. I used 1 Tbsp fresh oregano and 1/2 Tbsp dried dill because that's what I had. Absolutely delicious. Can't wait to make this again.

Y’all, this was sooo good.  I really like the warm salmon with the cool feta mixture.  I am not a fan of dill but it was not overpowering and really complimented the fish.  I will definitely make this again.

I made this for dinner on Friday. My husband and I were blown away with how good it is. I wished I had made more so I could have it for leftovers too. Oh well, I am making it again tomorrow for dinner instead.

Delicious! I had left over topping.. do yourself a favour and save some for the next day. I put this on top of my eggs the next day. A piece of toast, bed of Arugula, over easy or poached eggs with the greek topping over it all. The left over smashed potatoes were dynamite the next day with this too!

So much flavor and color!  A beautiful dish aesthetically as well. I served it over rice pilaf.
Delish!!

When you generate a shopping list, it says 48 oz total for the salmon.  So those ARE 12 oz salmon fillets.

Very tasty and easy to fix.

https://streaming.hearstdigitalstudios.com/23f09e7e-2a21-4581-ba69-7442e9797166/video_rover_16x9_1080p_hd_1549062457_77142.mp4

This easy salmon recipe comes with a delicious Greek topping that we can't get enough of!

This Greek Salmon Is As Beautiful As It Is Delicious

This salmon has such amazing flavors, and it tasted great in my greek salad!

I’m not experienced with cooking fish, but my husband asked for Salmon.  Can’t tell you how happy I am to have found this recipe!  It is so easy and super tasty.  He loves it, and so do our guests.  I followed the recipe exactly and it’s perfect!  Thank you.

My family loved this!  I did not have fresh dill so I used a teaspoon of dried dill and added just a little more fresh garlic (because we are garlic fiends!) and it was absolutely outstanding!  So fresh and light-tasting!  I served with quinoa and roasted cauliflower.  YUM!!  Pinning this recipe to use again! 👍

This is our favorite Salmon recipe!  It’s so quick and easy, yet tastes wonderful and appears to be a dish that requires time and expertise to make!  Guests have asked for the recipe - the highest compliment.  Thank you for sharing this great recipe and giving step-by-step instructions to make it easy to follow.

Grilled Salmon served over optional quinoa (or rice) with greens, grilled vegetables, fresh veggies and  Tzatziki Sauce. Feel free to substitute chicken or tofu for the salmon ( see notes). If going grain-free, leave out the quinoa and add more grilled veggies.

Grilled Salmon with Tzatziki 

salmon (serves 2)

olive oil

salt and pepper

lemon- sliced in half

tomato

small eggplant, sliced (or sub zucchini)

Everyday Quinoa (tastes great here)

spinach

Fresh veggies- radishes, cucumber, microgreens, sprouts

Fresh herbs- dill, mint parsley

Set the quinoa or rice to cook on the stove, according to directions.  (Quinoa only takes roughly 20-30 minutes)

Brush salmon with olive oil and season with salt and pepper. Set aside. Brush the eggplant or zucchini with olive oil and season with salt and pepper.

Make the optional  Tzatziki Sauce, or use store-bought.

Place salmon on a well-greased grill, along with the lemon (open side down), the tomato (open side down) and the sliced eggplant.  Grill salmon on both sides for 3-4 minutes, shorter or longer depending on the thickness of the cut. Grill the lemon and tomato until deep grill marks appear, and flip the eggplant, grilling till tender and translucent. (You will use the grilled lemon to squeeze over the salmon before serving.)

When veggies and salmon are done, assemble the 2 bowls.

Divide quinoa among two bowls. Top with a handful of greens. Add any fresh veggies you like and drizzle with a little olive oil, sprinkle with salt and pepper and a squeeze of the grilled lemon. Arrange the grilled vegetables and salmon over top. Squeeze more of the grilled lemon over the whole bowl. Spoon a few generous spoonfuls of tzatziki sauce over top of the salmon. Scatter with fresh dill or other herbs.

Pour yourself a glass of white wine. Enjoy!

This was so darn delicious and simple. This recipe was simple enough for one of our dinners while car camping. The whole group completely loved it.  What a great combination of flavors. So fresh and vibrant. Loved how the tzatziki  tied everything together. So delicious! Thanks a million!!!

This recipe was delicious! The kids ate all of it and it was super simple to make! Thanks for this great recipe!

We are trying to hang onto beautiful fall weather by grilling lots of our meals.  This is a winner!  We grilled the salmon with eggplant and zucchini.    we had quinoa, arugula, cherry tomatoes and the delicious tzatziki for our bowls.  The grilled lemon added a nice touch.  I used all yogurt instead of half sour cream for the tzatziki.  Thank you Sylvia!

Absolutely delicious! I love this recipe and how wonderful it all tastes covered in the amazing tzatziki!

This recipe was delicious! I ended up baking my King salmon as recommended in the notes, and it turned out moist and flakey. The quinoa recipe, as well as the tzatziki elevated the dish and will be in constant rotation now. I used Japanese eggplant, homegrown tomatoes, dill, basil and spring mix salad greens to bump up the veggie quotient.  Perfect! 
I discovered the blog during the pandemic, and it has been life-changing for my family. Three grown children moved back into our home, one of whom is a serious meat eater, one vegetarian, and one watching her weight. Sylvia, I think I must’ve have cooked at least 40 of your recipes so far, and you are a constant source of inspiration for me. I can be flexible about adding protein, more veggies, legumes, tofu, etc, and everyone is happy. I’ve also lost 10 pounds since I discovered your site, and feel so much healthier. Thank you for what I consider to be a lifelong gift!

The Greek Salmon Salad is filled with tender flaky salmon, fresh veggies, salty feta cheese, and a delicious vinaigrette to pull it all together. This hearty salad is the perfect weeknight dinner that will take just a few minutes to make. 

Greek Salmon Salad Bowls

salmon

avocado or olive oil

cups chopped romaine lettuce

tomatoes,

cup diced green bell pepper

cup kalamata olives

cup marinated artichokes, havled

cup quartered English cucumber

cup thinly sliced red onion

oz feta cheese, crumbled

teaspoon dried oregano

dill

cup olive oil

tablespoons red wine vinegar

tablespoon lemon juice

teaspoon oregano

garlic

(plus

teaspoon black pepper

Bring the salmon to room temperature and then pat the fish dry with a paper towel. Season the salmon liberally with salt and pepper.

Heat a large pan over medium-high heat. Once hot, add 1/2 tablespoon of avocado or olive oil.

Cook the salmon 4-5 minutes per side until golden brown and cooked through.

While the salmon is cooking, make the salad and whisk together the dressing.

Let the salmon cool for a bit before starting to assemble the salads. Transfer the salad to bowls, place the salmon fillets over the salad, and then drizzle over the dressing.

Great recipe! Very fresh and delicious. The bell pepper adds some nice body to the salad so it feels more filling. I will definitely be making this again!

Love adding salmon to salads as it helps fill me up! This is my new go-to for a healthy meal and is great for prepping ahead. Full of so many veggies!

This was AMAZING! I didn’t change a thing about this recipe- like not one single thing. We are a house full of foodies and this was awesome! I’ve been making your recipes for the past two weeks- easy, healthy and freakin’ delicious!

Really good and really easy to make! At first I was skeptical about seasoning the salmon with just salt and pepper but with the Greek vinaigrette on top it was delicious.

Delicious! I’ve made this twice in the last week and I can’t get enough. So crisp, refreshing and easy to make.

I love how refreshing and filling this salad is!

This salad is delicious! I bought the ingredients last night and was craving it today and couldn't wait to assemble. Everything pairs well perfectly. This will definitely be on regular rotation. Made extra dressing to have in the fridge for next week. Salmon is simple and doesn't need anything more than the salt/pepper to go with the salad ingredients.

Such an easy and yummy salad that works for lunch AND dinner! The flavors are just perfect!

This Mediterranean dish features flaky, tender salmon, pan-seared on the stove top with oregano, paprika, salt, pepper, and olive oil. The Greek salmon is then dressed with vibrant marinated veggies (kalamata olives, green olives, cherry tomatoes, cucumber, red onion) and feta cheese mixture.

extra virgin olive oil

lemon juice

balsamic vinegar

Dijon mustard (or more)

oregano (or Italian seasoning)

salt (to taste)

black pepper (to taste)

oz cherry or grape tomatoes

cucumbers (quartered)

black olives (sliced)

olives

red onion (sliced)

feta cheese

lb salmon ((4 fillets))

paprika

salt

olive oil (divided)

herbs (for garnish (optional))

Combine the marinade ingredients in a small mason jar. Whisk with a fork until emulsified.

In a large mixing bowl, add sliced cherry tomatoes, quartered cucumber slices, olives, sliced red onions, and the marinade. Mix the marinade thoroughly with the veggies. Season with salt and pepper, if needed. Let the vegetables marinate while you cook the salmon.

Prepare marinated veggies

In a small bowl, toss together cubed feta cheese with extra virgin olive oil, dried oregano, and freshly ground black pepper.

Prepare feta cheese

Heat a large, high-sided skillet (I used cast iron) over medium heat for about 4 minutes until hot. I used 4 salmon fillets with skin-on. Season the top of the salmon (the non-skin part) with paprika, dried oregano, salt, and pepper, using 1 tablespoon of olive oil to rub the spices on top of the fish.

Add 2 tablespoons of olive oil to the hot skillet—the oil should sizzle. Add salmon fillets, skin side up. Slide them around with the spatula a little to ensure they are covered with olive oil on the bottom, and don&#39;t stick to the bottom of the pan. Cook them on medium heat for 4 minutes, undisturbed.

Flip the salmon to the other side, skin side down. Cook on medium or low-medium heat for 5 more minutes. Remove from heat.

If you&#39;re OK with salmon having the skin on the bottom, skip this step: To remove the skins, carefully slide a wide spatula between each salmon fillet and the skin to carefully separate the flesh from the skin. Transfer the salmon (without skin) to a plate. Remove skins from the skillet. You can eat them later or discard them if you don&#39;t like them.

Pan-sear the salmon

Serve Greek pan-seared salmon on a large serving platter or individual plates, topped with the marinated vegetables and the feta mixture. Garnish with fresh herbs (optional).

Assembly

This no-fail salmon recipe delivers on flavor without the fuss. Feel free to swap in whatever tender green herbs you have on hand (like parsley or cilantro). Serve with Greek salad and your favorite grain.

Extra virgin olive oil

lemon, (zested and juiced)

garlic cloves, (minced)

Greek oregano

chopped fresh dill, (plus more for garnish)

center cut salmon fillet

Black pepper

green onions, (trimmed and chopped (both white and green parts))

cherry tomatoes

Get ready. Position a rack in the center of the oven and heat the oven to 400°F.  Lightly oil a baking dish that’s large enough to hold the salmon.

Make a Greek-style sauce. In a small bowl, whisk together the lemon juice, half of the zest, garlic, oregano, dill, and enough olive oil to generously coat the salmon (about 1/3 cup).

Prep the salmon. Pat the salmon dry and season with salt and pepper on both sides. Place in the prepared baking dish and scatter on the green onions and cherry tomatoes. Spoon the Greek sauce over everything.

Roast the salmon. Bake in the heated oven until the thickest part of the salmon flakes easily with a fork, 8 to 15 minutes. Sprinkle with the remaining lemon zest and dill and serve.

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Greek Salmon

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Top 7 greek salmon recipes from across the web

The most viewed greek salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Salmon

Greek Salmon

Greek Salmon

Grilled Salmon with Tzatziki

Greek Salmon Salad Bowls

Greek Salmon

Greek Salmon

The most viewed greek salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine