grilled halibut

This grilled halibut is a great way to enjoy fish any day of the week. Topped with my garlic thyme butter, this seafood is perfectly tender and flaky without coming off the grill dry and bland. Bonus level? It&#x27;s ready in less than 30 minutes.

Grilled Halibut

4-6 oz skinless halibut fillets

salt (to taste)

pepper (to taste)

garlic

T unsalted butter (melted)

T fresh thyme

juice of 1 whole lemon

Preheat your grill 375 degrees F.

Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter in a small bowl and pour over your halibut fillets.

Gently toss the fillet to ensure all sides are evenly coated in the butter. Season all sides with freshly cracked pepper and salt.

Moisten a paper towel with cooking oil. Pinch the paper towel between tongs and wipe it on the grates of your grill to prevent the halibut from sticking while it grills.

Place the seasoned halibut directly on the grill grates. Close the lid and grill for 5-7 minutes. Flip them, close the lid, and grill until the internal temperature of the halibut reads 145 degrees F. You want your fish to be opaque and just start to flake.

Remove the grilled halibut from the grill. Serve hot with lemon wedges.

Grilled Halibut with a mango salsa is perfect every single time. 

halibut

olive oil

Kosher salt

black pepper

mango, diced

red pepper, finely chopped

red onion, diced

jalapeno, minced

tbsp. cilantro

lime

What's your favorite type of grilled fish?

I served this salsa with grilled swordfish and basmati rice and it was a huge hit! Will definitely make again and again.

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Cilantro Lime Butter Salmon Is What All Salmon Wants To Be

You Need To Know About Cilantro Lime Butter

This recipe uses a bed of sliced citrus to form an indirect heat that adds a light flavor.  Brush on the Honey Garlic Butter to finish the delicious meal.

lbs Halibut

Oranges (sliced)

Lemons (sliced)

tbsp Butter

tbsp Honey

Lemon

Garlic

Slice the lemon and oranges into ¼&quot; thick pieces.

Citrus Bed

Combine the butter, honey, lemon juice, garlic in a bowl and stir.

Set aside.

Prepare the Glaze

Heat the grill to 350 degrees over direct heat.

Place the sliced oranges and lemons nest to each other directly on the grill grate.  This will form a bed to protect the halibut from burning.

Place the halibut on top of the citrus. Brush with the glaze and let it cook for 10 minutes.

Carefully turn the halibut over and brush with the glaze.  Let it cook for another 10 minutes.

Remove the halibut and the citrus slices.

Place the halibut back on the grill for 1-2 minutes per side to form a nice sear.  This direct heat grilling will add a lot of flavor to the fillets.

Remove and serve.

Halibut

This is an easy and delicious grilled halibut recipe with honey and lemon will have you falling in love with fish all over again! Enjoy a healthy and delicious meal ready in just minutes whether you prepare it on an outdoor grill or on your stovetop.

butter (melted)

honey

lemon (juiced)

soy sauce

pepper

garlic (minced)

halibut filet

In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic.

Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. Brush both sides of each with the liquid mixture.

Heat pan until it is sizzling hot (a drop of water sizzles and immediately evaporates when it hits the pan. Sear the halibut for 90 seconds on each side. Reduce the heat to medium and cook each side for an additional 2-3 minutes, until the fish can be easily flaked with a fork.

This halibut burger recipe pairs flaky roasted halibut with crisp fennel slaw, homemade citrus mayonnaise and blueberry relish.

Halibut Burger with Fennel Slaw and Blueberry Relish

eggs

Dijon mustard

limes

lemons

tsp sea salt

tsp black pepper

canola oil

shallot (finely chopped)

blueberries (divided)

tbsp honey

tbsp balsamic vinegar

fennel

lemon juice

sea salt

unsalted butter

thyme (leaves only)

lemon (halved)

hamburger buns (to serve)

butter lettuce leaves (to serve)

dill pickles (halved lengthwise, to serve)

In a food processor or blender (or use an immersion blender), combine the eggs, egg yolks, mustard, lime zest and juice, lemon zest and juice, and salt and pepper. With the machine running, slowly add the oil in a thin steady stream until the mixture is emulsified and thickened and all the oil has been incorporated. Taste and adjust seasoning with more salt, pepper, or citrus if desired. Can be made ahead of time; will keep refrigerated for up to 3 days.

Citrus Mayo

Heat the oil in a skillet over medium heat. Add the shallots and sauté for 5 minutes or until tender and translucent. Add 1 cup of the blueberries, honey, vinegar, and salt and pepper. Cook for 12 minutes or until saucy and the blueberries have broken down. Remove the pan from the heat and stir in the remaining 1/2 cup of blueberries. Set aside to cool. (Relish can be made and refrigerated several days ahead.)

Blueberry Relish

Using a mandoline or sharp knife, slice the fennel paper thin. Toss in a bowl with the oil and lemon juice. Season with salt and pepper to taste.

Fennel Slaw

Use paper towels to pat the fish dry, and season with salt and pepper. Heat the oil in a heavy-bottomed, ovenproof skillet over medium-high heat until almost smoking.

Carefully lay the fish in the pan. (If necessary, cook the fish in batches to prevent overcrowding, which will keep the fish from caramelizing properly.) Reduce the heat to medium and cook for 2 to 3 minutes; a golden crust will have formed on the flesh.

Flip the fillets over and add the butter, the thyme, and a squeeze of lemon over each fish. Cook, basting with the buttery juices, for another 3 to 4 minutes or until browned and almost opaque all the way through. Transfer to a plate.

Assemble the burgers with a lettuce leaf and the fish, fennel slaw, and citrus mayo. Serve with blueberry relish and a dill pickle.

Roasted Halibut

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Top 5 grilled halibut recipes from across the web

The most viewed grilled halibut recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grilled Halibut

Grilled Halibut

Grilled Halibut

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Halibut Burger with Fennel Slaw and...

The most viewed grilled halibut recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine