guava jam

This is a delicious, easy-to-make sweet Guava Jam, made with only three ingredients. This homemade jam is great over a toast. Quick &amp; Easy jam recipe that will be enjoyed by everyone at home.

Guava Jam Recipe

lb. guavas (cut in half)

water

sugar

Place guavas in a medium-size saucepan and cover with the water. Turn heat to medium heat and cook for 15 minutes. The guavas will look soft.

Remove the seeds using a spoon to scoop them out.

Place guavas, sugar, and 1 cup of the cooking water in your blender. Process until it looks like a fine pure. Remove the rest of the liquid from the saucepan,  this liquid can be used to make tea if you want.

Return the guava mix to the saucepan and cook again in low heat for about 30 minutes, stirring frequently. The jam will be ready when you can see the bottom of the saucepan while stirring the jam.

Pour the hot jam immediately into clean jars, close the lids tightly and place on your kitchen counter covered with a kitchen napkin or towel.

After a couple of hours, you will hear a pop sound, which is the sound of the lids indicating that the jars are sealed. Wait until they are completely cool and store in your pantry for up to a year. Once you open a jar of your sweet and delicious jam, store in the fridge.

Learn how to make some homemade guava jam from scratch. This sweet and delicious jam is the perfect way to use up any leftover guava and give you a taste of the tropics in the comfort of your own home.

lb ripe guava (red, pink or white)

sugar (or coconut sugar)

lime juice ((key lime if possible))

Thoroughly wash the guava and then set them aside.

Chop the guava into quarters or small pieces, slicing off the top and bottom and discarding it.

Place the guava in a blender (you may need to do this in patches depending on the size/capacity).

Pulse the guava until it is smooth like a puree (you may need to use a blender plunger to break it down).

Pass the puree through a mesh sieve or cheesecloth to separate the seeds and then discard them.

Transfer the puree until a large saucepan.

On medium heat stir the puree for about one minute.

Reduce the heat to medium-low and add the sugar and the lime juice.

Continue to simmer and while stirring for 20-30 minutes.

After the given time, test the jam with a spoon/spatula, when it is ready, it shouldn&#39;t be runny and more on the thicker side and should hold its shape.

Remove the pan from the stove and allow to completely cool down before transferring the jam into clean, sterilised jars.

Refrigerate for a few hours or overnight for best results as it will thicken even more with time and use accordingly.

https://www.youtube.com/watch?v=ZkrNAEfTiAo

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Welcome Back To Another Video
Quick Guava Jam Recipe: Fresh, Homemade & Delicious 😋| Homemade Guava Jam | Cook With Charla

Welcome to our kitchen! In this video, I am sharing a quick and easy guava jam recipe that you can make at home. This homemade guava jam is fresh, delicious, and perfect for spreading on toast, adding to desserts, or even as a gift for friends and family.

📋 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 you will need:
2 lb ripe guava red, pink or white
▢1½ cups raw cane sugar or coconut sugar
▢¼ cup lime juice (key lime if possible)

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