hakurei turnips

These pan-fried turnips are an easy way to prepare an under-utilized vegetable. Look for the smaller turnip variety called hakurei- the flavor is a bit more mild and great for people who don't always like turnips.

Pan-Fried Turnips with Thyme

turnips

ghee

salt

thyme

breadcrumbs

Trim the turnips, leaving about an inch of the greens on top. Cut the turnips into quarters.

Place a medium pan over medium-low heat. Add the ghee to the pan, followed by the turnips and salt. Cooking, turning only a couple times, until the turnips are browning and tender; 6 to 8 minutes.

Once the turnips are just about done, stir in the thyme and cook for another minute or so. Once the turnips are done, sprinkle with breadcrumbs before serving.

Mashed Whole Hakurei Turnips are an easy and nutritious side dish that you can make with a whole bunch of Hakurei Turnips – the leafy, green tops as well as the white, root portion.

Mashed Whole Hakurei Turnips

vegetable or chicken broth

milk or cream

butter

paprika

cumin

chili powder

soy sauce

(about 5-6) whole Hakurei Turnips

extra virgin olive oil,

Kosher salt, amount

black pepper

Clean and prepare the Hakurei turnips: Cut the...

Clean and prepare the Hakurei turnips: Cut the greens from the root, soak the greens in cold water for a few minutes, drain and rinse clean. Remove the tops and tails from the root. Using a vegetable peeler, peel the root. Cut the root portion into about 1-inch cubes.

Steam: Using a steamer or large pot with...

Steam: Using a steamer or large pot with a steamer insert, and 1-2 inches of water at the bottom of the pot bring water to a boil, at the root cubes in, and steam 7-8 minutes or until very tender and soft (you can test a larger piece with a fork to see if it starts to mash easily). In the end, ad in the greens until they are wilted (up to 1 minute, if that).

Process: Using a food processor, add the cooked...

Process: Using a food processor, add the cooked cubes and greens, salt and pepper (or you can finish with the pepper), and any optional ingredients of your choosing. Process for 1 minute or until desired consistency is reached. Test flavor and add more of any seasonings you want to adjust. You can add vegetable or chicken broth (or even just a little of the steaming water, although, that will not add any flavor) to make them wetter if you want (or milk or cream, if not vegan). When the mash is done, remove and add to a serving dish, enjoy!

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Air Fryer Watermelon Radish Chips are an easy way to make a tasty, salty, healthy snack with only 3 required ingredients! These vibrant-colored hot pink and bright green chips are made with minimal oil in the Air Fryer. This recipe is vegan and gluten-free.

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Pan-Fried Turnips with Thyme

Mashed Whole Hakurei Turnips

Top 2 hakurei turnips recipes from across the web

The most viewed hakurei turnips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pan-Fried Turnips with Thyme

Mashed Whole Hakurei Turnips

The most viewed hakurei turnips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine