hawaiian meatballs

Hawaiian Meatballs

lb beef

breadcrumbs

onion (finely chopped)

garlic (finely minced or pressed)

soy sauce

tsp ginger

eggs

tbs milk

tsp pepper

pineapple

dark brown sugar

rice vinegar

green pepper (cut

cornstarch

water

Preheat oven to 350F/180C. Line a large baking sheet with parchment.

Mix all meatball ingredients in a large bowl. Shape into balls about 1-inch/2.5-cm in diameter. Place on prepared sheet. Bake for 20 minutes, or until there is no pink in the center of the meatballs. Remove from oven and set aside and keep warm.

Drain juice from pineapple into a small bowl. Add the rest of the sauce ingredients, except the pineapple chunks and green pepper. Stir well.

Add the sauce to a large skillet and heat over medium heat, stirring occasionally, until it begins to boil. Mix the cornstarch and water and stir into the boiling sauce; stir until thickened.

Add the pineapple and the green pepper. Boil for 1 minute.

Add the meatballs to the skillet; stir to coat with the sauce and heat through.

These slow cooker Hawaiian meatballs take only 3 ingredients and 5 minutes to make! So easy and always a crowd pleaser. Makes the perfect appetizer or main dish.

Slow Cooker Hawaiian Meatballs

frozen meatballs

BBQ sauce

Add the meatballs to the slow cooker. Pour the BBQ sauce over the top. Then add the sliced pineapple on top and pour the juice over. Cook on high for 2 to 3 hours.

Enjoy as an appetizer or serve over rice for a main dish. Top with sliced green onions and pineapple if desired.

Hawaiian meatballs are the PERFECT main course for your dinner! You don&#039;t want to miss out on these! They are drenched in the most delicious sauce and packed with flavor.

beef turkey

panko bread crumbs

onion, diced

garlic powder

salt

ginger

chicken broth

pineapple chunks (keep the juice!)

brown sugar

vinegar

olive oil

peppers,

green onion,

rice

Pre-heat oven to broil.  Line a large baking sheet pan with parchment paper.

In a large bowl, combine all the meatball ingredients and mix until incorporated.  Form into tablespoon sized meatballs and place them on the the prepared pan.  You should get about 20 meatballs total.

Place in the oven on broil for 10 minutes.  After 10 minutes, set the oven to bake at 375°F.  Bake the meatballs for an additional 10 minutes, or until cooked through.

Meatballs

While the meatballs are baking, heat a large pot over medium high heat.  Add 1 tablespoon olive oil, and the chopped bell peppers.  Stir to cook and soften the peppers for about 3 minutes.  Remove from the pot and set aside.

In the same pot over medium high heat, add the chicken broth and the juice of the canned pineapple, about 1 cup.  Reserve the pineapple chunks for later.

Add the soy sauce, vinegar, and brown sugar.  Whisk to combine and simmer for 3 minutes.

In a small bowl, combine the water and cornstarch.  Whisk until the cornstarch is dissolved.  Pour into the pot and stir.  Allow the mixture to simmer for 5 minutes while stirring occasionally so the bottom doesn&#39;t burn.  Cook until sauce is thickened.

Add the cooked meatballs, cooked peppers, and pineapple chunks.  Stir and warm all the ingredients together for about 3 minutes.

Serve with rice and chopped green onions for garnish.

Sauce

https://content.jwplatform.com/videos/YeJLra5P.mp4

Hawaiian Meatballs.mp4

These Hawaiian meatballs combine the savory flavors of beef meatballs with pineapple sweetness and BBQ sauce for juicy island-style flavor. The slow cooker method makes for tender bites and easy breezy cleanup.

Crockpot Hawaiian Meatballs

beef (makes about 50-60 meatballs)

petite diced onions

soy sauce (or Worcestershire sauce)

tbsp milk (as needed)

tsp salt

tsp chili flakes (or crushed red pepper)

vegetable oil (for frying)

pineapple chunks

bbq sauce

tbsp rice vinegar

brown sugar (light

tsp minced garlic

tsp ginger (minced)

In a large mixing bowl combine all ingredients for meatballs, except oil, with a spoon or your hands.

Using your hands, form 1-1.5 inch-sized meatballs, about 1 rounded tablespoon each. Set aside.

In a skillet over medium heat, add 1-2 tablespoons of vegetable oil. Add the meatballs and brown on several sides, 2-3 minutes per side. You may have to do this in two batches.

In the crockpot, stir together sauce ingredients until smooth. Some BBQ sauces are sweet enough on their own. Therefore, taste test the sauce before adding the brown sugar.

Add the meatballs and gently toss to coat, being careful not to break them up. Cook on low for 4 hours. If using frozen meatballs, increase to 5-6 hours or 2-3 hours on high.

Sauce and Crockpot

Tried this for the first time last night to bring to a get together. Was pretty easy and loved the photo of the ingredients so I knew what to find.

I didn't think this would be something I liked but it was good in stirfry, mom.

Top 4 hawaiian meatballs recipes from across the web

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Hawaiian Meatballs

Slow Cooker Hawaiian Meatballs

Hawaiian Meatballs

Crockpot Hawaiian Meatballs

Top 4 hawaiian meatballs recipes from across the web

The most viewed hawaiian meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hawaiian Meatballs

Slow Cooker Hawaiian Meatballs

Hawaiian Meatballs

Crockpot Hawaiian Meatballs

The most viewed hawaiian meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine