healthy donuts

These Raspberry Baked Donuts with Raspberry Glaze are naturally pink with no food coloring and are bursting with berry flavor! They are super easy to make and are dairy-free with a gluten-free option! #vitamix #donuts #baked #raspberry #pink #raspberries #raspberry #breakfast&nbsp;

Raspberry Baked Donuts With A Raspberry Glaze

raspberries

TBS sugar

old fashioned oats

all-purpose flour (or all-purpose gluten-free flour)

sugar

tsp baking powder

¼ tsp baking soda

tsp sea salt

TBS coconut oil

TBS honey

almond milk

raspberry puree

tsp pure vanilla extract

Raspberry Baked Donuts with a Raspberry Glaze

Preheat oven to 350 degrees F. Grease a standard 6-cavity donut pan. Set aside.

Place old-fashioned oats, all-purpose flour and freeze dried raspberries in the container of your Vitamix.

Blend, starting on low speed and increasing to high, for 30-60 seconds until the mixture resembles flour and is light pink in color.

Transfer the dry mixture to a medium bowl.

Add baking powder, baking soda, sea salt and sugar to the flour mixture, stir until combined and set aside.

Rinse the container of your Vitamix and proceed to the next step.

Dry mixture:

Blend 1 ½ cups of raspberries with 2 TBS granulated sugar starting on low speed and increasing to high. Blend for two minutes on high or until the mixture is completely smooth. If necessary, scrape down the sides and continue blending.

Remove the purée from the Vitamix container and transfer it to a small bowl, set aside.

Raspberry Purée:

Add melted coconut oil (or butter), honey, almond milk, raspberry purée and vanilla extract to the container of your Vitamix blender. Blend until the mixture is smooth (about 30-60 seconds).

Add ½ of the dry ingredients to the wet ingredients in the blending container and blend until just combined

Add the other half of the dry ingredients and blend until the mixture is homogenous.

Add the egg and blend until the batter is smooth.

Transfer the batter to a small plastic bag. Cut a small hole in the bottom tip of the bag and pipe the batter into the wells of the prepared donut pan, filling each well about ¾ full.

Bake for 15 minutes or until the top is set and the sides are slightly browned.

Let the baked donuts sit in the pan for 5 minutes before removing and transferring to a wire rack to cool.

!Making the donuts:

While the donuts are baking, mix 2 TBS of raspberry purée with 1 cup of powdered sugar. Stir until combined and there are no lumps. *NOTE: I found this to be the best ratio that resulted in a glaze that hardened and tasted just like a bakery glaze. To achieve different shades of pink, simply add less powdered sugar, however be aware that the glaze may remain sticky if you do not add enough.

Once the donuts are cooled, spoon about 1-2 TBS of glaze on top of each donut. If desired, top the donuts with sprinkles, dried raspberries, etc. immediately (before the glaze hardens).

Let the glazed donuts sit at room temperature or in the refrigerator to harden before eating!

!Make the glaze:

These Powdered Keto Donuts taste just like the ones you would from a donut shop. They're soft, kind of cakey, and covered in a sugar free powdered sugar that melts in your mouth with each bite. And the best thing about these keto donuts is that each one has LESS THAN 2 NET CARBS! 

Powdered Keto Donuts | The Best Keto Donut Recipe

Dry Donut Ingredients:

½ Cup (75-80 grams) Confectioners Swerve

Tsp (5 grams) baking powder

salt

Wet Donut Ingredients:

Eggs

Tbsps (30 grams) almond milk, unsweetened

Tbsps (32 grams) salted butter, melted

Sugar Topping:

(75 grams) Confectioners Swerve

Preheat the oven to 350° F (177°C).  

In a large mixing bowl, combine all of the dry ingredients.

Then, set the dry ingredients aside, and in a smaller mixing bowl combine all of the wet ingredients.

Once combined, slowly pour the wet ingredients into the mixing bowl with the dry ingredients. Using a spatula, mix the ingredients together until a thick batter forms.

Now, coat a donut tray with cooking spray, and fill the slots about 3/4 of the way full with batter.

Make sure to distribute the batter between the slots evenly, and then bake the donuts for 12 to 15 minutes.

Check them at 10 minutes if it's is your first time making them. And then keep checking them at the 12 minute mark, and the 15 minute mark - if need be.

Remove them from the oven when they are golden brown on top and are solid around the edges, pulling away from the circles on the donut tray.

Once they're done, allow them to cool completely before removing them from the donut pan.

Pour your Confectioners Swerve in a large bowl for coating the donuts.

Now, take a cooled donut and lightly spray the top of it with cooking spray.

Immediately place the sprayed side into the powdered sugar.

Do the same process for the other side of the donut. And for the best results, repeat the spray and cover process a couple of times per donut.

Repeat this process with all of the donuts, and serve.

Oh my gosh Joe, I always love your recipes.. your cakes and snacks have guiding me through my keto journey.. but these are top draw! I swapped out the powdered swerve for some granulated mixed with cinnamon but spot on mate spot on. Thank you.. I appreciate you.

https://www.youtube.com/watch?v=rarB2PIY-A0

These powdered sugar keto donuts are a fantastic keto friendly breakfast idea, and they're great for dessert too! And, honestly, they're just one of the best low carb donuts you'll make! Yep, even better than one from a donut shop. Not to mention, each one of these keto donuts has just over 1 NET CARB, and you'd hardly ever know it. They're perfectly sweet and cake-y, it's hard to believe they're sugar free & low carb.

WRITTEN RECIPE: https://www.thedietchefs.com/powdered-keto-donuts

My Cookbook: 
SWEET COOKBOOK: https://gumroad.com/l/bestketocookbook
SAVORY COOKBOOK: https://gumroad.com/l/savoryketocookbook

Instagram: https://www.instagram.com/thejoeduff

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Things I used to make these keto donuts:

Silicone Donut Tray: https://amzn.to/3kh0QY7

Almond Flour: https://amzn.to/3aJXCcc

Confectioners Swerve: https://amzn.to/3pM5xdt

Cheap Food Scale: https://amzn.to/37DKhR2
My Food Scale: https://amzn.to/3pK2GSd

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1 NET CARB Keto Powdered Sugar Donuts Recipe | GREAT FOR KETO BREAKFAST or DESSERT

Protein Donuts are soft, cakey and fluffy, sweetened with banana and topped with a thick chocolate nut butter glaze. They’re also gluten-free and dairy-free!

Protein Donuts Recipe

almond flour

buckwheat flour

vanilla protein powder (dairy-free, gluten-free)

baking soda

cinnamon

banana (about 2 large overripe bananas)

+ 1/4 cup natural smooth peanut butter, divided

honey

dark chocolate chips (dairy-free)

peanuts

Pre-heat oven to 350F and grease a 12-cavity mini donut pan.

In a large bowl, whisk together the almond flour, buckwheat flour, protein powder, baking soda, cinnamon and salt.

In a separate medium-sized bowl, add the mashed banana, 1/2 cup peanut butter, honey, almond milk and egg, and whisk together until well combined.

Add the wet mixture to the dry ingredients and stir until well incorporated. The batter will be thick.

Spoon batter into the prepared donut pan and bake for 14-16 minutes, or until a tooth pick inserted into a donut comes out clean.

Let donuts cool in pan for 10 minutes before turning out onto a wire rack to cool completely.

Add chocolate chips and remaining peanut butter to a small microwave-safe bowl and microwave on high for two 30-second intervals, stirring in between. Once heated, stir until the mixture is smooth.

Dip the top of each donut into the chocolate peanut butter glaze and let any excess glaze drip off before returning to the wire rack. Sprinkle on the chopped peanuts.

Transfer donuts to an airtight container and refrigerate until chocolate is set. Store in the refrigerator and enjoy within 6-7 days.

Made these in a mini muffin pan. Froze them in servings of 3 mini’s. Set them on the counter while I workout and by the time I’m done and showered they are ready to eat and taste great. For some reason I enjoyed them more after freezing and thawing vs when they were fresh. Not sure why. Making another batch to have with my protein shake in the mornings. The shake and a couple of these (probably about 1 regular sized donut) keeps me satisfied until lunch and I can grab it while trying to run out the door with a “not so motivated to go to school” three year old. She likes them too which makes mornings go even more smoothly.

These easy baked protein donuts are soft, fluffy and chocolatey and you only need 4 ingredients! Top with peanut butter or melted chocolate and there you have your new favourite healthy snack! They&#39;re gluten-free, oil-free, refined sugar-free and can be vegan too!

Baked Protein Donuts

80 g Oat Flour (blended oats)

70 g Protein Powder (vegan

250 g Milk (use dairy-free for vegan)

+ ½ tsp Baking Powder

peanut butter chocolate

Preheat your oven to 180°C (160°C / 350°F fan) and grease a donut tray.

Combine oat flour, protein powder and baking powder in a bowl.

Add in the milk and mix until well combined.

Divide the mixture evenly between 6 donut holes, they should be filled right to the rim.

Bake for 15 minutes and carefully remove them from the moulds.

Put some peanut butter or melted chocolate on a plate and place the donuts on it, one by one, to cover the tops.

Gluten Free Cinnamon Sugar Donuts are baked and made with almond flour. You only need 8 ingredients to make this healthy donut recipe!

Gluten Free Cinnamon Sugar Donuts

baking powder (gluten free)

eggs

maple syrup

vanilla extract

avocado oil spray

coconut sugar sugar

First, preheat the oven to 350 degrees F. Spray your donut pan with oil spray very well to keep the donuts from sticking.

In a mixing bowl combine almond flour, baking powder, cinnamon, eggs, maple syrup and vanilla extract to form the donut batter. Use a whisk for this.

Spoon about ¼ cup of the batter into each donut mold. Bake at 350 degrees F for 9-12 minutes.

As the donuts are baking, make the cinnamon sugar mixture. Combine coconut sugar and cinnamon in a small bowl. Remove the donut pan from the oven when the donuts are done baking.

Evenly sprinkle the cinnamon sugar mixture all over the top of the donuts right away. Sprinkle about ½ teaspoon over each donut and use the back of the spoon to rub it in.

Allow the donuts to cool, remove from the donut pan and enjoy!

I was nervous of making this recipe because I've made other donut recipes they were not good at all but this one is delicious I can't wait to try the chocolate version..💖 thank you so much for sharing your recipe with us🍩

I finally got to try these and they were absolutely delicious as well as being easy to make and healthy - I am absolutely delighted with the results - Thank You

Highly recommend giving these a try! I saw this recipe in October of last year, and they have been a staple in my house ever since. Easy to make and delicious!

I started making these over Christmas and they were a hit and I’m still making them especially on the weekends when I want to snuggle up by the fireplace with a cup of coffee and a good book! Great, healthy, comfort food!

Just made these. They are delicious!!! Thank you, love your recipes X

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661202175/hzujuc3qyn5yh9mp1vdz.mp4

Gluten Free Cinnamon Sugar Donuts Video

Soft, fluffy baked cottage cheese protein donuts that feel indulgent but are secretly high in protein. These easy baked donuts come together fast, require no frying, and make the perfect breakfast or healthy snack.

Cottage Cheese Protein Donuts (Baked)

cottage cheese (blended smooth)

all-purpose flour

vanilla protein powder (optional)

baking powder

cinnamon (optional)

Cooking spray

Preheat the oven to 350°F (175°C) and generously spray a donut pan with cooking spray.
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p id=&#8221;instruction-step-2&#8243;>2. Blend the cottage cheese until completely smooth using a blender or immersion blender.

p id=&#8221;instruction-step-3&#8243;>3. Add eggs, maple syrup, and vanilla extract to the blender and blend until creamy.

p id=&#8221;instruction-step-4&#8243;>4. In a separate bowl, whisk together flour, protein powder, baking powder, salt, and cinnamon.

p id=&#8221;instruction-step-5&#8243;>5. Pour the wet mixture into the dry ingredients and gently mix until just combined.

p id=&#8221;instruction-step-6&#8243;>6. Pipe or spoon the batter into the donut pan, filling each cavity about three-quarters full.

p id=&#8221;instruction-step-7&#8243;>7. Bake for 10–14 minutes until the donuts spring back when lightly pressed.

id=&#8221;instruction-step-8&#8243;>8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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The most viewed healthy donuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine