healthy pumpkin dessert

An easy mousse recipe that tastes a lot like pumpkin pie, but is far more light and creamy. Garnish with a gingersnap, graham cracker or crumbs  if you like. You can also use it as a dip for graham crackers, or apple slices.

Skinny WW Pumpkin Mousse Fluff Recipe

(4-serving size) fat-free sugar-free instant vanilla or butterscotch pudding mix

skim milk

(15 ounces) pumpkin puree

pumpkin pie spice

free

In a large bowl, whisk together the pudding mix milk, pumpkin and pumpkin pie spice until well blended.

Gently fold in the whipped topping, one third at a time.

Pour the mixture into a large bowl or small serving dishes.

Chill for at least 30 minutes before serving.

These pumpkin cheesecake brownies scream fall with a layer of creamy pumpkin cheesecake on top of a rich fudgy brownie. You&#039;ll get a taste of chocolate and pumpkin spice in every bite! They&#039;re made gluten free and dairy free and come together quickly with the help of a brownie mix.

Pumpkin Cheesecake Brownies

King Arthur Gluten free Ultimate Fudge Brownie Mix

eggs

coconut oil (melted)

water

oz dairy free cream cheese (softened at room temperature)

coconut sugar

pumpkin puree

vanilla

tsp pumpkin spice

Whisk

Preheat oven to 350 F. In a mixing bowl, whisk together the egg, coconut oil, and water.

Fold

Fold in the King Arthur Gluten free Ultimate Fudge Brownie Mix until no flour clumps remain. The batter will be thick.

Pour

Reserve 1/2 cup of the brownie batter in a separate bowl and pour the rest of the batter into an 8 X 8 square baking pan lined with parchment paper. Set aside.

For the pumpkin cheesecake swirl, whisk together the cream cheese, coconut sugar, egg yolk, pumpkin puree, vanilla, and pumpkin spice until smooth and creamy. You can do this with a stiff whisk or a hand mixer.

Swirl

Spread the pumpkin mixture over top of the brownie batter in the pan. Spoon dollops of the reserved brownie batter on top and swirl it into the pumpkin with a toothpick or sharp knife. Don&#39;t stick the toothpick in too deep, keep it at surface level and gently swirl the brownie batter into the pumpkin.

Bake

Bake in the oven for 35 - 40 minutes. Insert a toothpick into the center of the brownies to make sure they are done. If the toothpick comes out clean they are done baking. Let cool before slicing into squares and enjoy!

Top 2 healthy pumpkin dessert recipes from across the web

The most viewed healthy pumpkin dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Skinny WW Pumpkin Mousse Fluff Reci...

Pumpkin Cheesecake Brownies

Top 2 healthy pumpkin dessert recipes from across the web

The most viewed healthy pumpkin dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Skinny WW Pumpkin Mousse Fluff Reci...

Pumpkin Cheesecake Brownies

The most viewed healthy pumpkin dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine