healthy tortilla chips

Make your own healthy baked tortilla chips! Crunchy, salty, everything you need in a good chip without the grease.

Baked Corn Tortilla Chips

corn tortillas

Avocado or olive oil spray

salt,

Preheat

Spray

Spray a large baking sheet with oil spray (see note). Spread tortilla wedges on baking sheet in a single layer (important!).

Bake

Spray with oil, sprinkle with salt, and bake for 12-15 minutes, rotating pan once. Keep a close eye on them after 12 minutes (check every minute), because they can burn easily. Take them out when they are dark golden brown (see note).

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Baked Tortilla Chips

You will not believe the crunchy results in these oil-free baked corn tortilla chips! So easy to make, and customizable with flavors!

Oil- Free Baked Corn Tortilla Chips

lime juice

sea salt

Optional spices to add flavor ((see post for ideas))

Preheat oven to 400 F/ 205 C

Cut the tortillas into 6 equal pieces, I like to use a pizza cutter to make it easy. If you want to make tortilla strips, then cut them into longer thin pieces.

Place the pieces on a parchment lined cookie sheet.

Brush the top side of the tortilla pieces with the lime juice. You just need a light coating.

Sprinkle half of the salt over the top, evenly spreading it out.

Flip over and brush the other side. Sprinkle the rest of the salt over the top.

Bake for 16-17 minutes or until they are crispy and just starting to brown.

Serve with anything and everything!

Homemade Tortilla Chips are a super quick and easy snack. Get guacamole, salsa, or your other favorite dips, and enjoy these crispy chips right out of the oven! Ready in just 20 minutes. And, as these tortilla chips are oven-baked, you don’t need tons of oil as for deep-fried chips.

Homemade Tortilla Chips

tortillas

tbsp extra virgin olive oil

sea salt,

Making homemade baked tortilla chips is super easy and anyone can do it. Since they are baked and not fried, they are a much healthier option than regular chips, and they’ve got all the taste!

Healthy Homemade Tortilla Chips

oil-free corn tortillas

water or lime juice

Simply use regular oil-free corn tortillas, and slice each one into 8 slices using a pizza slicer.

2. Arrange on a baking sheet and spritz with a water bottle or lime juice. Sprinkle with sea salt and garlic powder.

3.  I like to use a sheet of parchment paper to line my pan because it makes cleanup afterward so much easier. Simply wipe off the pan and store. I also use them when baking other recipes like cookies and casseroles.

4. Bake at 400 degrees for about 5-7 minutes until crispy and golden brown. These are the healthiest tortilla chips and are delish!

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Air Fryer Tortilla Chips are so easy to make and healthier than store-bought - not to mention, more affordable! All you need are 3 ingredients and a few minutes of prep time. Low-fat with an oil-free option, these healthy tortilla chips are sure to become your new favorite snack. Oven-baked instructions included. 

Healthy Air Fryer Tortilla Chips (Low-Fat; Oven-Baked Option)

corn tortillas (taco size)

avocado oil spray, optional (or water/lime juice; see Notes)

fine sea salt

spice

Season

Preheat the air fryer to 340°F, or preheat the oven to 350°F. Spray both sides of the tortillas with oil, or mist with water/lime. Sprinkle with salt. Stack the tortillas and cut into 8 wedges.

Air-fry

AIR FRYER Instructions: Place in a single layer in the air fryer basket, and air fry for about 6 minutes, checking on them at the halfway point AND once or twice during the last couple of minutes. The air may cause the chips to fly around inside the basket, making it impossible to keep them in a single layer. It&#39;s okay! Shake the basket as needed.Tip: Air fryers vary, so after an initial test batch you may need to adjust the temperature and/or time for your machine.

OVEN option: Place in a single layer on a large baking sheet. Bake for 8 minutes, flip the tortilla chips, and bake for another 7 to 10 minutes or until crisp and golden.

These 2 ingredient tortilla chips are healthier than store bought chips and only take 15 minutes to make! 

salt

lime (optional)

Spray oil (optional)

Cut the tortillas into triangles and place on a large baking tray lined with parchment paper or a reusable silicone mat. For extra crispiness, spray with a little oil. Squeeze the juice of half a lime and sprinkle salt evenly onto the chips.  

Bake at the bottom rack of the oven for 7 minutes then flip the chips. Bake an additional 3-4 minutes, or until the edges of the chips are slightly golden. 

Let cool for about 5 minutes before eating – they get crispier as they cool! Enjoy with your favorite salsa or guacamole. 

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Top 6 healthy tortilla chips recipes from across the web

The most viewed healthy tortilla chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Corn Tortilla Chips

Oil- Free Baked Corn Tortilla Chips

Homemade Tortilla Chips

Healthy Homemade Tortilla Chips

Healthy Air Fryer Tortilla Chips (L...

Healthy Homemade Tortilla Chips

The most viewed healthy tortilla chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine