hellmanns potato salad

This Hellmann's Potato Salad recipe combines tender potatoes, creamy Hellmann's mayonnaise, crunchy celery, and tangy mustard, creating a delicious and refreshing side dish. Perfect for picnics, barbecues, or casual meals, it's easy to prepare and always a crowd-pleaser!

Hellmann's Potato Salad Recipe 

potatoes

mayonnaise

Dijon mustard

apple cider vinegar

onion

celery

diced pickles (optional)

eggs

Salt and black pepper

Paprika (for garnish)

Cook Potatoes

Boil the potatoes whole in salted water for 15-20 minutes, until tender. Cool and dice into bite-sized pieces.

Mix Dressing

In a large bowl, combine Hellmann’s mayonnaise, Dijon mustard, and apple cider vinegar. Stir until smooth.

Combine Ingredients

Fold in the diced potatoes, onions, celery, pickles, and hard-boiled eggs into the dressing. Mix gently to avoid mashing the potatoes.

Season

Add salt and pepper to taste. Adjust flavors as needed.

Chill

Refrigerate for at least an hour before serving to allow the flavors to meld.

Garnish &amp; Serve

Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! Made with mayonnaise, eggs, and potatoes, this classic potato salad is just like Grandma’s! It is a must-make for potlucks, picnics and BBQs.

Old-Fashioned Potato Salad

white distilled vinegar

salt

celery (finely diced)

yellow onion (finely minced)

Cook Potatoes. Place peeled and cubed potatoes and 2 teaspoons of kosher salt in a large saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce the heat and simmer until potatoes are tender, about 10 minutes.

Drain and Dry. Once the potatoes are fork-tender, drain them in a large colander, and then place them back into the hot pan. Let them sit in the pan, off the heat, for 2-3 minutes to let the residual liquid evaporate.

Make Dressing for Potato Salad. In a large mixing bowl, whisk together 1 cup mayonnaise, 1 tablespoon white distilled vinegar, and 1 ½ teaspoons kosher salt.

Fold in Celery, Onions, Eggs, and Potatoes. Add the diced hard boiled eggs, diced celery, minced onion, and potatoes to the mixing bowl with the prepared dressing. Use a gentle hand to fold together to evenly coat the potatoes with the dressing.

Chill and Serve. Cover the dish and chill for at least 4 hours prior to serving. Serve cold with a sprinkle of pepper and minced parsley if desired.

It’s so good and tasted like the classic potato salad that we love at home!

This potato salad didn't disappoint! So easy to throw together and so delicious!

https://content.jwplatform.com/videos/22num0Bv.mp4

Made with mayonnaise, eggs, and potatoes, this classic potato salad is just like Grandma’s! It is a must-make for potlucks, picnics and BBQs

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Hellmann's Potato Salad Recipe

Old-Fashioned Potato Salad

Top 2 hellmanns potato salad recipes from across the web

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Hellmann's Potato Salad Recipe

Old-Fashioned Potato Salad

The most viewed hellmanns potato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine