hibachi sauce

Yum Yum Sauce! just like the sauce from Japanese hibachi restaurants - and it's SO EASY. Perfect with grilled chicken, steak, veggies, rice bowls, wraps, and more.

5 Minute Yum Yum Sauce

mayonnaise

butter

tomato paste

sugar

all-purpose spice mix (garlic powder, paprika, etc.)

salt

water

Whisk all ingredients together until smooth. That&#8217;s it. You&#8217;re done. Rock on.

I remember in high school my friends and I came up with  a sauce like this to eat with pizza. I'll say this- it made school lunch a WHOLE lot better. lol!

Yeah it will completely change the flavor. Hellmans mayo is best. I wouldn't use non fat or low calorie either or any flavored. Those also change the taste.

You can absolutely use some yogurt. Specifically 2% Fage. I made this tonight with 3/4 cup Fage and 1/4 cup Hellman’s mayo and it was DELICIOUS. And I LOVE mayo. I can taste the difference between Hellman’s and other brands in restaurants, and I am not at all afraid to use straight mayo when it’s the best option. But I have found this base (1:3 ratio Hellman’s to Fage) works SO WELL in so many places that people insist on straight mayo. (I do the same base  for the white sauce that is served with Halal/Shwarma chicken and yellow rice at the street carts.).

Yes! Sometimes it is...unless you get the ginger dressing. But yum yum is delicious on literally EVERYTHING! Try it on your fried rice. It's mind blowing!!

I hope this is similar to the sauce on the yum-yum bowl at WSK? !

I am the girl at the Japanese restaurant that says "two yum yum sauce please" and then ask for refills when they come back around 0_0  ^not weird at all.

I mad this but instead of tomato paste used sweet and spicy pepper paste and it came out well.

I made with sweet and spicy pepper paste instead of tomato paste and I love it!!

I've always loved yum yum sauce. You know what makes this even better??? Letting it sit for 48 hours in the fridge for all the ingredients to really sink in and then taking it out to get to room temperature.  I also found Himalayan pink sea salt gives it an even better flavor if you are fond of sea salt.  There are inky two recipes for yum yum sauce I have liked that I've found over the last 3 to 4 years. This is one of them. I do like how it can be used instantly with the flavor but it definitely makes a difference when it sits a couple days.

WOW!  I just had to say...I "cleaned" the spoon before placing in the sink.  This sauce is amazing!  So happy I tried it.  I love your recipes and I'm making this with the Korean BBQ beef tonight-yay!

This Keto Yum Yum sauce is sweet, tangy, and perfectly spiced. It's a low carb version of a classic Japanese steakhouse sauce. Best of all, it can be whipped up in 5 minutes. It's delicious on just about everything

Keto Yum Yum Sauce

mayonnaise (try my recipe here)

ketchup

rice vinegar

salted butter, melted

sriracha, optional

garlic powder

onion powder

paprika

Combine all ingredients (minus the water) in a bowl and mix until well incorporated. Add water a teaspoon at a time until it has reached your desired consistency. 

I don't know how I've never made this before. I trusted your advice when you said it is good on everything, so I doubled the batch. I have indeed been putting it on EVERYTHING. I even mixed some in with your chili recipe instead of sour cream. GOOD!

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Ginger Sauce (Japanese Steakhouse)

onion

ginger root ((use more or less depending on strength preference))

tamari ((highly recommended

lemon (1 1/2-2 tablespoons juice)

brown sugar ((optional))

Place everything in a blender and blend until smooth.  Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.

This tasty Japanese Hibachi Sauce is so easy to make at home! Serve with grilled chicken, steak or shrimp for dipping!

Yum Yum Sauce

smoked paprika

rice wine vinegar

Combine all the ingredients in a bowl and whisk together well. Cover and refrigerate for at least 30 minutes before serving.

Yum Yum Sauce is an easy sauce for seafood and vegetables.&nbsp; Now you can make your favorite pink sauce at home!

Yum Yum Sauce Recipe

tomato paste (or ketchup)*

butter (, melted)

sugar (less if you use ketchup)

Hot sauce (, cayenne, dried red pepper flakes, optional)

Combine Sauce

Combine mayonnaise, tomato paste, melted butter, garlic powder, onion powder, smoked paprika, water, sugar and hot sauce in a small food processor. Blend well.

Chill

For best results, allow sauce to chill and flavors to marry for at least 1 hour.

Serve

If you&#039;ve tried this recipe, come back and let us know how it was in the comments or ratings.

https://www.youtube.com/watch?v=cj0v0rGlTBw

Yum Yum Sauce is an easy hibachi sauce for seafood and vegetables. Homemade yum yum sauce is so easy! 
Recipe: https://www.savoryexperiments.com/yum-yum-sauce/

Make your favorite hibachi dinner, complete with an onion volcano and shrimp toss, at home!

Hibachi at Home Recipes

vegetable oil

chicken breast

unsalted butter

soy sauce

sesame oil

ginger

garlic (, finely minced)

lemon juice

Salt & Pepper (,

zucchini (,

white onion (, sliced)

white mushrooms (,

Lo Mein

Fried Rice

Cauliflower Fried Rice

Heat the griddle to 350°F and then heat the vegetable oil. When hot, add the chicken or beef, laying out into a flat layer. Flip when browned, about 2-3 minutes. For rarer beef, sear on all side, about 1-2 minutes.

When cooked to desired temperature, pile it together and then make a little well in the center. Add the butter, soy sauce, sesame oil, ginger and garlic. Toss it together until the meat is fully coated.

Right before serving, spritz with fresh lemon juice and season with salt and pepper, if desired.

For the Hibachi Chicken:

Heat the griddle to 350°F and then heat the vegetable oil. When hot, add the seafood. Sear for 3-4 minute total. Do not overcook.

Pile in the center and add the butter and soy sauce, tossing to coat. Right before serving, spritz with lemon juice.

For the Hibachi Seafood:

Heat the griddle to 350°F and then heat the vegetable oil. When hot, add the zucchini and onion. Allow to brown on all sides, approximately 4-5 minutes.

Add the mushrooms and continue to cook for another 3-4 minutes, or until mushrooms start to shrink.

Pile in the center and toss with butter and soy sauce. Spritz with lemon juice right before serving.

If you&#39;ve tried this recipe, come back and let us know how it was in the comments or ratings!

For the Hibachi Vegetables:

This is great! Used to love Hibachi as a kid. We recently went to a friends birthday and they had one of those at home hibachi experiences with Let's Hibachi. It was so much fun and now obsessed with Hibachi again. I am going to try this recipe and probably going to buy a blackstone grill.

I loved the Hibachi at Home (Hibachi Chicken Recipe) blog post! The step-by-step instructions and flavorful ingredients make it so easy to follow.

Your recipe for the sauce for chicken and steak is out of this world! 
Hubby said he would definitely eat this again which is high praise, lol.

I loved this recipe! It was so easy to make. Will definitely cook this again.

I loved this recipe! It was so easy to make. Will definitely cook this again?

This was amazing enjoyed every bite. Will definitely be making again.

We love making Hibachi on our flat top and this article was very informative.  More importantly everything tasted great.

This looks absolutely delicious! Adding it to the menu for dinner this week.

This is such a delicious recipe.  The chicken is so good, but honestly, I'm addicted to the yum yum sauce. LOL

Totally love this! We just got a Blackstone and we're really looking forward to doing hibachi. This will be out go-to sauce.

What a beautiful Hibachi recipes and you've explained so well about it. Can not wait to make vegetable Hibachi once again as family loved it.

We bought a blackstone , I had my brother and Neice’s over and made this. Everyone loved it ! Great recipe!! Not much left for leftovers!!

Hibachi Sauce

½ cup low-sodium soy sauce ((0.53))

½ teaspoon pepper ((0.05))

garlic ((0.30), minced (or 1 tablespoon pre-minced garlic))

ginger root ((0.40), chopped)

onion powder ((0.10))

lemon juice ((0.07))

rice wine vinegar ((0.25))

brown sugar ((0.05))

In a small saucepan, whisk together ½ cup low-sodium soy sauce, ½ teaspoon pepper, 3 cloves minced garlic (or 1 tablespoon pre-minced garlic), 1 tablespoon chopped fresh ginger root, 1 teaspoon onion powder, 1 tablespoon fresh lemon juice, ¼ cup rice wine vinegar, and 1 tablespoon brown sugar.

Top 8 hibachi sauce recipes from across the web

The most viewed hibachi sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

5 Minute Yum Yum Sauce

Keto Yum Yum Sauce

Ginger Sauce (Japanese Steakhouse)

Yum Yum Sauce

Yum Yum Sauce Recipe

Yum Yum Sauce

Hibachi at Home Recipes

Hibachi Sauce

Top 8 hibachi sauce recipes from across the web

The most viewed hibachi sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

5 Minute Yum Yum Sauce

Keto Yum Yum Sauce

Ginger Sauce (Japanese Steakhouse)

Yum Yum Sauce

Yum Yum Sauce Recipe

Yum Yum Sauce

Hibachi at Home Recipes

Hibachi Sauce

The most viewed hibachi sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine