high protein burgers

If you love shrimp and burgers then this is the recipe for you! The absolute BEST Shrimp burger topped with creamy avocado dressing that perfect any night of the week

Chunky Shrimp Burgers with Avocado Aioli sauce

raw medium shrimp, shelled and deveined

xl egg

cilantro

garlic

jalapeno, chopped and seeded

shallot,

sea salt

black pepper

red pepper,

canola oil

avocado, halved, seeded, and peeled (save the pit!)

sour cream or plain greek yogurt

lime juice

jalapeno pepper, seeded and chopped (or 1/2 teaspoon cayenne)

sea salt and black pepper

Scoop the avocado pulp into the bowl of a food processor. Add the sour cream, lime juice, garlic cloves, jalapeno, cilantro, salt, and pepper. Process until smooth. Check and adjust seasoning.

Place in a dish, add the pit (this helps prevent it from turning brown), cover, and chill for an hour.

Avocado Aioli

Divide the shrimp in half. Coarsely chop one half and set aside. Put the remaining half in a food processor and grind to a coarse puree. Add egg, shallot, cilantro, jalapeno, and garlic to the processor. Process until smooth. Sprinkle mixture with breadcrumbs and process again. Transfer contents of the food processor to a large bowl. Add coarsely chopped shrimp and red pepper. Season with salt and freshly ground black pepper to taste. Mix well. Form burgers and chill for 1 hour (covered).

Heat oil in a heavy skillet. When very hot, fry the shrimp burgers until golden, about 3 minutes per side, depending on thickness. Drain on paper towels.

Serve plain, in a lettuce wrap or on an Onion Brioche Bun.

Burgers

Omg, I don't believable so delicious. I will make again and again. Thank you for sharing!

We loved this easy to follow and absolutely delicious shrimp burger! Oh did I mention the Avocado Aioli sauce is so creamy with a hint of heat that hits ya a few seconds later! There is just enough left over to have on a poached egg for breakfast!  This is a keeper recipe !!!!🤗

This high protein veggie burger recipe with black beans and vegetables is delicious! They are hearty, healthy and the perfect comfort food. Quick, easy and ready in 30 minutes, they are perfect for a busy weeknight dinner!

High Protein Veggie Burger Recipe

can black beans (rinsed and drained)

pumpkin

flour GF oat flour

1½ tsp ground cumin

garlic powder

½ tsp chili powder

⅛ tsp cayenne pepper (optional

olive oil cooking spray

wheat burger buns

salt and black pepper (to taste)

lettuce spinach

tomato

red onions

pickles

pepper jack or cheddar cheese (optional)

ketchup or BBQ sauce

Combine all ingredients (black beans through chili powder or cayenne if you’re using it) in a food processor and mix until mostly pureed – with a few chunks of black beans left.

Once the bean mixture is at a desired consistency, form into 2 patties.

Spray a large skillet with olive oil cooking spray, and cook on medium heat for 5-10 min on each side until lightly browned.

Serve on toasted whole wheat buns, with your favorite toppings like lettuce, tomato, and pepper jack cheese.

https://www.youtube.com/watch?v=m5AKtpeCCLU

This pumpkin burgers recipe with black beans and vegetables is delicious! They are the perfect combination of healthy comfort food. They are ideal for an easy weeknight dinner, you have to try them!
Recipe -- https://pickyeaterblog.com/quick-healthy-black-bean-and-pumpkin-veggie-burgers/

Pumpkin Burger with Black Beans

I love how quick and easy these High-Protein Veggie Burgers are! Packed with black beans and hearty veggies, they’re super satisfying, healthy, and completely ready in just 30 minutes, perfect for a busy weeknight.

High Protein Veggie Burgers

I made this for the first time in my life. I love the ingredients, the taste, and everything about this recipe, thanks!

These black bean burgers are perfect for my kids when I want them to have meatless options. They get hungry and love having burgers when they come home from school!

This was my first time using pumpkin in a veggie burger and we really loved it! Thanks for the great recipe.

Love the addition of Pumpkin, or even sweet potatoes. Never would have thought of that. Great!

Love veggie burgers! Something different but oh so yummy. Tnx for sharing the recipe:)

I love this vegan option. I have never seen this before it sound tasty.

Delicious! Thank you. Will definitely keep this recipe.
I followed your step by step directions  and it came out just perfect.

Had these tonight and they made the best burgers! I did use roasted pumpkin instead of canned (as that's not available in Aus) and they were a hit.

Made these for my vegetarian sister and she absoultely loved it!

Top 3 high protein burgers recipes from across the web

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Chunky Shrimp Burgers with Avocado ...

High Protein Veggie Burger Recipe

High Protein Veggie Burgers

Top 3 high protein burgers recipes from across the web

The most viewed high protein burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chunky Shrimp Burgers with Avocado ...

High Protein Veggie Burger Recipe

High Protein Veggie Burgers

The most viewed high protein burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine