holiday cheesecake

Looking for the best red velvet cake recipe? With layers of red velvet cake and cheesecake, this Red Velvet Cheesecake Cake from Delish.com is the best.

Red Velvet Cheesecake Cake

Butter, for cake pans

All-purpose flour, for cake pans

8-oz. packages cream cheese,

granulated sugar

eggs

sour cream

tbsp. all-purpose flour

pure vanilla extract

kosher salt

c. (1 stick) butter, softened

c. sugar

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Talk about a stunner. This layer cake will sleigh your holiday dessert table.

Our Red Velvet Cheesecake Cake Is Three Layers of Amazingness

Give your cheesecake an eggnog inspired upgrade with this recipe from Delish.com.

Mini Eggnog Cheesecakes

gingersnap cookies

(8-oz.) blocks cream cheese, softened

c. eggnog

tbsp. flour

nutmeg

cinnamon

Whipped topping,

Caramel, warmed,

I didn't really investigate this recipe before I started to make it.  My mistake!  I doubled the recipe for my husbands's holiday office party.  Thankfully, the cheesecakes came out very good and were a huge hit, but the directions and ingredient list are incomplete and sketchy!  I added 2 tsp. vanilla (1 teas. is customary in most recipes) as noted in the directions, but not on the ingredient list.  I added the dry ingredients, increasing salt to 1/4 teas., after the eggnog and vanilla, but before the eggs.  A hand electric mixer was used to beat it all together.  I completely filled each muffin cup with batter since cheesecakes tend to not expand much.  I also cooled cheesecakes in the muffin pan about 20 minutes and then moved to a wire rack about 1 hour before refrigerating.  This saved me from having to buy another pan as I doubled the recipe.  The rest was followed as written.  Very good!!  Made about 24-25 mini eggnog cheesecakes.

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Turn your favorite holiday drink into these bite-sized cheesecakes.

These Mini Eggnog Cheesecakes Have the Most Brilliant Crust Hack

Looking for a Christmas cheesecake recipe to make? This Chocolate Peppermint Cheesecake is the best.

Chocolate Peppermint Cheesecake

Cooking spray

(8-oz.) blocks cream cheese,

peppermint extract

chocolate,

c. chopped white chocolate,

c. chopped candy canes,

Peppermint Oreos

tbsp. butter

c. heavy cream

c. semisweet chocolate chips

Tastes great! The only issue was that the butter leaked out of the crust while in the oven. Maybe try baking the crust before adding the filling?

I like to make this with Tader Joe’s Pepermint Jo Jos. They are like Oreos with Candy Canes in the filling!! They also make a gluten-free variety so I can actually eat the cheesecake!!

I have made this cheesecake twice a year now every year since I discovered it! My family loves it, I love it. A piece of advice for new cheesecake makers - use a turkey bag instead of foil.

Absolutely fabulous and easy-to-follow recipe! Thank you!

Boyfriend made it for my birthday. Did not let the ingredients come to room temperature so instead of a nice and smooth cheesecake, it had giant cracks. Next time I'll just make it myself.

Trying it out right now- thank you for making cheesecake an easy and not so stressful experience lol I truly thought making cheesecake was not in my wheelhouse but I actually had fun prepping and doing it all! 

Thank you again! I will post after my family tries it tonight! It looked great!

Made this for a Christmas dinner party. The hostess said she'll be back in an hour after grabbing a fork. It was super delicious.

just made this.....couldn't find peppermint oreos so I used mint and it turned out great!! I used 3 8oz cream cheese and 2 eggs just like its says to! Delicious

I have made 4 of this cheesecake for the holidays and gave them as gifts. Everyone raved about it. It is so different but not overpowering and It looks so pretty.

Definitely need a 3rd egg if you’re using 3 8oz bars of cream cheese.  I made them into mini bites which tasted great and were a hit at my party

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Chocolate Peppermint Cheesecake is the Reason for the Season.

This guilt-free Healthy Cheesecake is an easy to prepare simple dessert with less sugar than traditional cheesecake that will satisfy any craving.

Healthy Cheesecake

greek cream cheese

low fat cottage cheese

vanilla

¼ cup agave nectar (or sugar substitute)

Graham cracker crust (reduced fat or sugar free)

Sugar free chocolate chips (optional)

Everyone loves this smooth, creamy caramel cheesecake with a double dose of caramel. The caramel is in the filling and the topping.

The Best and Easiest Caramel Cheesecake

all-purpose flour

pecans

sugar

salt

unsalted butter, softened

cream cheese,

brown sugar

heavy cream

If you love RumChata, this boozy cinnamon cheesecake is for you. With a quick and easy graham cracker crust, perfect cream cheese filling, and cinnamon-sugar and whipped cream topping, it's a decadent dessert everyone will love.

Rumchata Cheesecake

graham crackers (1 sleeve), finely crushed

c. RumChata liqueur

cornstarch

Cool Whip

Cinnamon sugar

Caramel sauce

I whip my own cream! It's so much better.

Do you make your own whipped cream or buy whipped topping?

Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Make crust: In a large bowl, stir graham cracker crumbs, butter, sugar, cinnamon, and salt until combined. Press into the bottom of the prepared pan and up the sides. Set aside.

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese with sugars until no lumps remain. Add eggs, one at a time, then stir in vanilla and RumChata. Add cornstarch, cinnamon, and salt and beat until combined. Pour mixture over crust.&nbsp;

Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off the heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake for at least 5 hours and up to overnight.

Spread Cool Whip on top of cheesecake in a thick layer, then sprinkle all over with cinnamon sugar. Pipe more Cool Whip around the edges of cheesecake, then drizzle piped Cool Whip with caramel.

Made this for the family and was demanded this be done every year. I made my own rumchata whipped cream and homemade sea salt caramel to go on top. Best thing ever!

I had this beautiful cheesecake that had risen above the pan. I followed the directions and turned off the heat and cracked the door. I peeked at it about 20 minutes later. The whole thing fell and had a HUGE crack in three directions. I was devastated this was for Thanksgiving.  I can’t even “frost” it with whipped cream and cover the crack.  I’m so disappointed.

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Top 6 holiday cheesecake recipes from across the web

The most viewed holiday cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Red Velvet Cheesecake Cake

Mini Eggnog Cheesecakes

Chocolate Peppermint Cheesecake

Healthy Cheesecake

The Best and Easiest Caramel Cheese...

Rumchata Cheesecake

Top 6 holiday cheesecake recipes from across the web

The most viewed holiday cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Red Velvet Cheesecake Cake

Mini Eggnog Cheesecakes

Chocolate Peppermint Cheesecake

Healthy Cheesecake

The Best and Easiest Caramel Cheese...

Rumchata Cheesecake

The most viewed holiday cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine