holiday fudge recipe

Layered Peppermint Fudge - 3 decadent layers of dark chocolate, white chocolate, and peppermint fudge. A holiday treat that tastes like a dream!

Layered Peppermint Fudge

sweetened condensed milk (14-ounce cans)

chocolate chips

white almond bark (about 34 ounces)

peppermint extract

red food coloring

red band peppermint sticks

Line a 9x13-inch baking dish with parchment paper (or foil) and coat the paper with nonstick cooking spray. Place a large Swiss Diamond non-stick saucepan over medium-low heat. Pour one can of sweetened condensed milk into the pot and add the chocolate chips. Stir until the chocolate has melted into the sweetened condensed milk. Then pour the mixture into the prepared baking sheet. (If you use darker chocolate, the mixture will turn into a thicker paste that must be spread into the dish, not poured.)

Rinse the pot out with water and dry with a paper towel, then set back over the heat. Pour another can of sweetened condensed milk into the pot. Add 3 cups of chopped white almond bark, 1 teaspoon peppermint extract, and 1-3 drops of red food coloring. Stir until the almond bark melts. Then pour the peppermint layer over the chocolate.

Rinse the pot out with water again and dry with a paper towel, then set back over the heat one last time. Pour the last can of sweetened condensed milk into the pot. Add 3 cups of chopped white almond bark and stir until the almond bark melts. Then pour the white chocolate layer over the peppermint layer.

Place the pan in the refrigerator and chill until firm, 1-2 hours. Then lift the fudge out of the pan by the edges of the paper. Cut into squares. Keep in an airtight container until ready to serve.

There&#x27;s no better way to usher in the winter holidays than with a good dose of chocolatey Peppermint Fudge.

Peppermint Fudge

condensed milk

butter (+ extra for buttering the dish)

dark chocolate chips (or chunks)

salt

vanilla extract

Andes Peppermint Chunks

Grease a 8x8-inch or 8x11-inch baking dish. Sprinkle half the peppermint chunks in the bottom of the dish and set aside.

Place a medium saucepan over medium heat with 2 inches of water. Place a glass bowl over the top—making sure the glass doesn&#x27;t touch the water.

Pour the condensed milk and butter in the bowl and heat.

Add the chocolate chips and salt in the bowl. Stir the chocolate and watch as it melts and thickens—about 5 minutes.

The mixture should thicken to a THICK cake batter consistency--almost too thick to pour.

Add both extracts and mix well.

Pour the mixture into the dish. Gently tap the dish on the counter for at least a minute to allow air bubbles to rise to the surface and to smooth the surface.

Sprinkle the remaining peppermint chips over the top and refrigerate for at least 3 hours, maybe longer, to set.

To cut, dip a sharp knife in hot tap water, wipe and cut quickly. Dip and wipe the knife between cuts. Cut into 1-inch squares.

Easy peanut butter fudge made with marshmallow fluff (creme).

The Best and Easiest Peanut Butter Fudge Recipe

sugar

oz marshmallow fluff (or marshmallow creme)

peanut butter

milk

Butter a small pyrex or 8x8 baking dish and set aside.

In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Continue to boil, stirring constantly, for three minutes.

Remove the pan from the heat and add the peanut butter and marshmallow fluff. Stir until well combined.

Spread the fudge into the baking dish. Allow to cool to room temperature, and then refrigerate

I just made It I boiled the sugar and milk on medium and set the timer on the stove for 3 minutes. And I Continually disturbed while it was boiling It's cooling now and I'll see what it's like. After I put it in the freezer, it seems very creamy. And next time I'm gonna Try using Nutella.

Tastes good but came out crumbley not creamey. There must be a specific kind of peanut butter needing to be used because I used more of a natural peanut butter that doesn't have anything else in it except for salt and peanuts. I'm assuming if you use Jiff or something similar because of the extra additives it makes the fudge turn out creamy. Maybe update the ingredients list stating to not use natural peanut butter or mention a few top brands than match the kind you use. Still tasty just not the fudge texture.

My daughter and I tried this recipe and it did not do right. We followed recipe as directed and before we could get the candy out of the pot it set up and it was so crumbly .  we had to trash it

This is just like the peanut butter fudge that my Great Aunt Elsie used to make for my cousins and me!!  Delicious and it sent me back in time 50 years!!  Ha!  :)

I made this fudge last night, and it’s very creamy and tasty! I only had marshmallows, so I just weighed out 7 oz., and stirred them in before the peanut butter, until they melted.

I love this recipe and it is so easy and delicious but I have been cutting back on the sugar and carbs and I was wondering if you could use allulose sweetener in place of the sugar. It's the only sugar substitute that me and my family have found that actually tastes like regular sugar and my husband and kids are very picky about the taste lol

Super easy and super delicious! I added vanilla also.

Terrific! I melted semi sweet chocolate chips on top and that made it fantastic…try it!

I tried this recipe. It was easy and delicious!

Top 3 holiday fudge recipe recipes from across the web

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Layered Peppermint Fudge

Peppermint Fudge

The Best and Easiest Peanut Butter ...

Top 3 holiday fudge recipe recipes from across the web

The most viewed holiday fudge recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Layered Peppermint Fudge

Peppermint Fudge

The Best and Easiest Peanut Butter ...

The most viewed holiday fudge recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine