holiday ham

This glazed ham is coated in a sweet brown sugar and honey glaze, then baked until golden brown and caramelized. The ultimate holiday ham that's super easy to make and always gets rave reviews.

Glazed Ham For The Holidays

lb bone in spiral cut ham

butter

brown sugar

honey

apple cider

cinnamon

nutmeg

cooking spray

cranberries and herbs

Glazed Ham for the Holidays

Preheat the oven to 325 degrees F. Coat a baking pan with cooking spray.

Add the butter, brown sugar, honey, apple cider, cinnamon and nutmeg to a pot. Place the pot over medium heat.

Bring the pot to a simmer and cook for 5-7 minutes or until glaze is syrupy.

Place the ham in the pan and pour half of the glaze over it. Cover the ham with foil. Reserve the remaining glaze for later user.

Bake the ham for 2 1/2 hours. Uncover the ham.

Pour the remaining glaze over the ham. If the glaze has started to harden, you can microwave it for a few seconds to loosen it back up.

Increase the oven temperature to 400 degrees F.

Place the ham, uncovered, in the oven. Bake for another 15-20 minutes or until glaze is caramelized and browned.

Transfer the ham to a serving platter and garnish with fresh herbs and cranberries. Spoon pan drippings over the ham. Slice the ham, then serve.

https://content.jwplatform.com/videos/ubuOv7aa.mp4

This glazed ham is coated in a sweet brown sugar and honey glaze, then baked until golden brown and caramelized. The ultimate holiday ham that’s super easy to make and always gets rave reviews.

Brown Sugar Glazed Ham

Brown Sugar Spiral Ham is a holiday favorite that's glazed with brown sugar, maple syrup, mustard, apple cider and warm spices. It's perfect for special occasions like Easter, Thanksgiving and Christmas, or any day in between. 

Brown Sugar Spiral Ham

maple syrup

mustard

apple cider (or water)

Tbsp. juice orange

orange

cloves

garlic

cornstarch

Remove ham from packaging and place on a serving dish or platter.

Let ham rest for 30 minutes, then brush with warm glaze (below).

If you prefer to warm it up, wrap ham in aluminum foil and place in a 200 degree oven.

Warm ham for 10 minutes per pound. Brush with glaze after removing from oven.

SPIRAL HAM

Add brown sugar and maple syrup to a skillet or pot on the stove. 

Stir in ground mustard, apple cider, orange juice, orange zest, cinnamon, cloves and minced garlic.

Cook for 3 minutes over medium heat until brown sugar melts. 

Mix cornstarch with water and add to mixture. Cook 1 more minute until glaze thickens. 

Brush warm glaze over the top and insides of ham.

Serve the rest of the glaze on the side in a small bowl. 

BROWN SUGAR GLAZE

This ham is at the top of my list of recipes to make for Easter!

We are already planning on ham at Easter. This is just in time to make it perfect!

Directions on how to cook a ham in the oven and make a delicious sweet ham glaze.

How to Cook A Ham - The Best Baked Ham

Preheat the oven to 350 degrees F. Coat a baking pan with cooking spray.

Add the butter, brown sugar, apple cider, cinnamon, nutmeg and cloves to a pot. Place the pot over medium heat.

Bake the ham for 2 hours. Uncover the ham.

https://content.jwplatform.com/videos/AU3A7Aem.mp4

This is a complete guide on how to cook a ham. With detailed information on preparation methods, cooking times, ham glaze ideas and tips and tricks for success, you'll be able to turn out a perfect holiday ham year after year!

How To Cook A Ham

This is without a doubt one of the easiest and most delicious hams you will ever make. It will be a ham you will talk about for years to come. Create an amazing ham for Easter, Christmas, or really anytime you are in a ham mood. This recipe is absolutely amazing and gives the ham a delicious peach glaze.

Double Smoked Ham with Salted Caramel Peach Glaze

Smoked spiral sliced ham

Lane's Sweet Heat Rub

unsalted butter

Unicoi Salted Caramel Peach Spread

Cup Brown Sugar

Duck Fat Spray

Rectangle Aluminum foil Pan

Set smoker to 275 degrees

Place ham in aluminum foil pan. Spray ham with Duck fat spray and season spiral smoked ham with Lane&#39;s Sweet Heat rub.&amp;nbsp;

Smoke for about 2 - 3 hours until internal temp of ham is 140 degrees

Pour glaze over top of ham

Leave on smoker for another 5 to 10 minutes to caramelize glaze

Enjoy!

Place a small sauce pot on stovetop over medium high heat

Add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve.&amp;nbsp;

Bring to a light boil until fully mixed

Baked ham with roasted apples adds an impressive meaty, sweet, slightly acidic, punchy note from spicy brown mustard and piney flavor from fresh rosemary to your holiday table.

Mustard and Rosemary Baked Ham Recipe

bone-in ham, around 8 lbs. (We went with a spiral-sliced ham.)

water

apple cider vinegar

spicy brown mustard

rosemary

Tbsp. honey

black pepper

apples,

Preheat your oven to 325ºF. Place your soaked (see Tips section) and dried ham half cut side down in a baking dish or roasting pan so the fat cap side is facing up. Use a knife to score the fat cap in a checkered pattern.

Pour the water into the pan and cover the pan tightly with foil. Place the ham in the oven for approximately 40-45 minutes.

While the ham is roasting, combine the apple cider vinegar, mustard, rosemary, honey, garlic, black pepper, and cloves.

Remove the ham from the oven. Rub about 2/3 of the mustard sauce all over the ham. You can also insert pieces of garlic clove in some of the cuts.

Insert a meat thermometer probe into the center of the ham and set the desired temperature for 140ºF. Arrange the sliced apples all around the ham and toss the slices in any accumulated juices on the bottom of the pan.

Cover the ham again for about 45 minutes. Remove the foil and baste the ham in the pan juices and give the apple slices a toss.

Coat the ham in the remaining sauce. Increase the oven temperature to 400 degrees and roast until the internal temperature is reached and the outside is browned and bubbly. You can baste the ham a few times during the last roast if you’d like.

Remove the ham from the oven and plate the ham slices with some of the apples and pan sauce. Serve with your favorite holiday sides, like roasted carrots and Brussels sprouts.

My easy-to-make glazed honey ham is the perfect Christmas or Easter main course centerpiece to a fabulous family meal that everyone will love! This delicious ham is glazed with rich butter, sweet brown sugar, sticky honey, and studded with cloves to create an amazing main dish!

Glazed Honey Ham

lb ham ((ready-to-eat, pre-cooked ham))

butter ((melted))

preheat

Preheat your oven to 325°F (163°C) and prepare a roasting pan with a rack. For easy cleanup, line your roasting pan with aluminum foil. *The baked-in honey glaze is extremely sticky!

score

(Optional) If desired, score the ham in a diamond pattern and place cloves onto the ham.

In a microwave-safe mixing bowl, melt the butter then add the brown sugar and honey. Mix until well combined. Heat in 15 second increments if needed to make the mix more liquid and melt the sugar.

glaze

Place ham into your roasting pan and pour the honey glaze over the ham. Use a basting brush to coat the entire ham surface as needed.

bake

Bake at 325°F (163°C) for 50 minutes to an hour. Baste the ham with glaze in 15 minute intervals, making sure that you close the oven door to retain heat. If desired, broil for the last 5 minutes to caramelize the glaze before removing from the oven.

rest

Remove your ham from the oven when it reaches 135°F (57°C) and cover loosely with a sheet of aluminum foil. Allow the ham to rest for 20 minutes before slicing and serving.

This Pomegranate Maple Glazed Ham is covered with a sticky sweet tangy glaze made with pomegranate juice, coconut sugar, dijon, maple syrup and warm spices. An easy holiday ham recipe guaranteed to be the star of your dinner table. 

Pomegranate Maple Glazed Ham

lb. fulled cooked spiral bone-in ham

pomegranate juice

coconut sugar

dijon mustard

clove

allspice

Tightly wrap the entire ham with tin foil and place on a rack, fat side down, in a roasting pan. Fill roasting pan with 2-3 cups of water.

Bake on middle rack of oven for 1 1/2 hours or until internal temperature is 120°F.

In the meantime, to a small sauce pan add pomegranate juice, maple syrup, coconut sugar, dijon mustard, ground cinnamon, ground clove and ground allspice. Whisk together and bring to a slow boil, stirring throughout. Once sauce has thickened, about 3-4 minutes. Remove from heat and set aside.

Remove ham from oven and open the top part of the tin foil so ham is exposed. Liberally apply pomegranate maple glaze to the ham. (I use about half) Return ham the oven, uncovered, and bake for another 30 minutes.

Remove ham from oven and let rest for 10 minutes.

Top 7 holiday ham recipes from across the web

The most viewed holiday ham recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Glazed Ham For The Holidays

Brown Sugar Spiral Ham

How to Cook A Ham - The Best Baked ...

Double Smoked Ham with Salted Caram...

Mustard and Rosemary Baked Ham Reci...

Glazed Honey Ham

Pomegranate Maple Glazed Ham

Top 7 holiday ham recipes from across the web

The most viewed holiday ham recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Glazed Ham For The Holidays

Brown Sugar Spiral Ham

How to Cook A Ham - The Best Baked ...

Double Smoked Ham with Salted Caram...

Mustard and Rosemary Baked Ham Reci...

Glazed Honey Ham

Pomegranate Maple Glazed Ham

The most viewed holiday ham recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine