homemade banana cake

Moist, rich, and fluffy, this is the best Banana Cake recipe you&#039;ll ever make! It&#039;s full of fresh banana flavor and perfect for any occasion.

Banana Cake

bananas (about 4 bananas (466 grams))

milk (room temperature (120 ml))

lemon juice

all-purpose flour ((420 grams))

cinnamon

baking soda

salt

unsalted butter (softened (227 grams))

sugar

brown sugar (220 grams)

eggs (room temperature)

vanilla extract

block cream cheese ((8-ounce 227 grams))

unsalted butter (softened (113 grams))

confectioners’ sugar ((540 grams))

Preheat the oven to 350°F. Spray a 13x9-inch cake pan with baking spray with flour.

In a small mixing bowl, whisk together the bananas, milk, and lemon juice. In a medium bowl, whisk together flour, cinnamon, baking soda, and salt.

In the bowl of a stand mixture with a paddle attachment, add the butter and sugars. Beat on medium-high speed until light and fluffy, about 3 to 4 minutes. Reduce the speed to medium. Add the eggs, one at a time, beating until completely combined before adding the next. Stop and scrape down the bowl occasionally. Beat in the vanilla.

With the mixer on low, add the flour mixture alternating with the banana mixture, just until incorporated. Pour the batter into the prepared baking pan.

Bake for 55 to 60 minutes or until a wooden pick inserted into the center of the cake comes out clean. Place on a wire cooling rack and let cool completely in the pan.

For the Cake:

In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese and butter. Beat on medium speed until smooth and creamy, about 2 minutes, scraping down the bowl as necessary. Add the vanilla and beat on medium until combined. With the mixer on medium-low, gradually add the confectioners’ sugar. Once fully incorporated, scrape down the bowl and beat again until fluffy, about 1 minute. Spread frosting over the top of the cooled cake. Store any leftovers covered and refrigerated for up to 4 days.

For the Cream Cheese Frosting.

Old Fashioned Banana Cake the best and easy Cake Recipe, the perfect dessert or snack cake.  Frosted or Plain it's perfect.

Old Fashioned Banana Cake

cake/pastry flour

baking powder

butter (softened)

brown sugar (lightly packed)

egg (room temperature)

bananas (ripe to very ripe)

sour milk ** (or buttermilk if you prefer)

butter

cream cheese (whole fat cream

icing / powdered sugar

cream (any type of cream)

Pre-heat oven to 350°F (180°C).  Grease and flour an 8 inch square or 9 inch round cake pan.

In a medium bowl whisk together flour, baking powder, baking soda and salt.

In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and beat to combine.

To the creamed mixture alternately add the dry ingredients with the sour milk, beat on high until smooth.

Pour into prepared cake pan and bake for approximately 30-35 minutes or until a toothpick comes out clean or with a few crumbs attached.  Let cool completely before frosting. Enjoy!

BANANA CAKE

In a medium bowl beat butter and cream cheese until creamy approximately one minute.  Add icing sugar a little at a time, continue beating, add the cream beat approximately 3 minutes until fluffy.  Depending how you like your frosting, if too thin add more powdered sugar, if too thick add a drop of cream.

CREAM CHEESE FROSTING

All the wonderful flavor of banana pudding in cake form! We love this amazing recipe!

Banana Pudding Cake Recipe

(400 grams) granulated sugar

(342 grams) cake flour

baking powder (12 grams)

tsp baking soda (3 grams)

(3 grams) salt

(170 grams) unsalted butter, softened

bananas (about 3 bananas)

(8 grams) vanilla extract

eggs

(363 grams) buttermilk

,1 cup, (226 grams) unsalted butter, slightly softened

salt (2

(8 g) vanilla extract

c. (464 grams) heavy cream

(240 grams) heavy cream

vanilla

bananas (we used two in the filling- adjust to your liking)

Preheat the oven to 350 degrees, Grease/spray &amp;...

Preheat the oven to 350 degrees, Grease/spray &amp; flour three 8 inch pans and line with parchment circles

In the mixing bowl, add the dry ingredients,...

In the mixing bowl, add the dry ingredients, sugar, flour, baking soda, baking powder, &amp; salt. Turn on the mixer and blend for 30 seconds to incorporate ingredients

Add the softened butter to the dry ingredients...

Add the softened butter to the dry ingredients and mix on low speed until the dry ingredients are moistened. Scrape the bottom and sides of the bowl

In a separate bowl, slice and mash the...

In a separate bowl, slice and mash the bananas, add lemon juice, eggs, 2 teaspoons vanilla and buttermilk. Lightly mix these ingredients with a fork to blend

Slowly add the banana/buttermilk mixture to the dry...

Slowly add the banana/buttermilk mixture to the dry ingredients beating on medium speed for 1 minute, scrape the bottom and sides of the bowl and beat another minute.

Pour batter into the prepared pans and bake...

Pour batter into the prepared pans and bake at 350 degrees for 25-30 minutes or until the cake springs back to the touch and a toothpick comes out clean.

Cool the cakes 10 minutes on the rack...

Cool the cakes 10 minutes on the rack and then turn out.

Combine the pudding mix and heavy cream in...

Combine the pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is just fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency.

If mixing by hand, simply whisk rapidly for...

If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick.

Refrigerate until ready to use. Cakes with this...

Refrigerate until ready to use. Cakes with this filling should be chilled until close to serving time.

Cut the butter into slices and add to...

Cut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth.

Cut the cold cream cheese into pieces and...

Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese a bit more.

Add the vanilla. Gradually add the powdered sugar...

Add the vanilla. Gradually add the powdered sugar beating on low speed until blended. Cover the bowl with a towel to keep down the cloud of powdered sugar.

Increase mixing speed and beat until fluffy. Don't...

Increase mixing speed and beat until fluffy. Don't over beat or it will become too soft. If it becomes too soft, just refrigerate a short while to firm it up a bit.

This frosting will pipe best if used while...

This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix.

Top 3 homemade banana cake recipes from across the web

The most viewed homemade banana cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Banana Cake

Old Fashioned Banana Cake

Banana Pudding Cake Recipe

Top 3 homemade banana cake recipes from across the web

The most viewed homemade banana cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Cake

Old Fashioned Banana Cake

Banana Pudding Cake Recipe

The most viewed homemade banana cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine