homemade bread recipes

Homemade garlic bread is a tried and true versatile bread recipe that pairs with many classic - from pasta to bruschetta toasts to dips for parties. This is a simple, fluffy and delicious homemade Bread Machine Garlic Bread recipe. It will make your house smell great and your tastebuds wishing for more!

Bread Machine Garlic Bread

water (approximately 120°F)

olive oil

salt

bread flour

garlic

¼ tsp yeast (instant, active dry, or bread maker)

Add the ingredients in the order listed to the bread maker pan. Select the basic/white bread setting, choose the 1.5 lb loaf size and your prefered crust color. These are instructions for a Cuisinart bread maker. For other brands, refer to the instruction manual for the correct order to add ingredients.

Optional: At the end of the third kneading cycle, signaled with 6 beeps, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.

When baking is complete, remove and cool on a wire rack for 10 minutes before slicing.

White Sandwich Bread Recipe, the best homemade bread without a bread machine. It&#039;s so easy to make, and it smells absolutely amazing. It&#039;s made with a few simple ingredients, and there is no need for bread flour either, the regular plain flour can be used too if needed. A family-favourite loaf recipe! Making this sandwich loaf takes a bit, but it&#039;s so worth it. Use it for sandwiches, or dipping, it&#039;s so delicious!

White Sandwich Bread Recipe

flour

yeast

milk

g butter, soften

tbsp sugar

tbsp salt

butter bread

Warm up the milk, add the yeast, sugar and a tablespoon of flour, give the mixture a quick stir, and set aside for 10-15 minutes or until the mixture becomes frothy.

In a large bow, sift the flour, add the salt, soften butter and the yeast mixture, and use your hands to bring all the ingredients together.

Transfer the dough to the work surface and continue to knead for about 10 minutes, until you get a smooth and elastic dough that does not stick to the hands at all.

Form a ball, transfer it back to the bowl, brush with oil, and cover with clingfilm.

Leave to rise until it doubles its volume.

Knead the dough again gently to release the air bubbles, then shape into a large sausage.

Grease and flour a loaf tin, arrange the dough in it, then leave to rise again for at least 30 minutes.

Bake in the preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 30 minutes, making sure the tin is placed on the middle rack in the oven, otherwise the top browns too quickly

Transfer the bread to a cooling rack, and leave to cool completely before slicing.

This Bread Machine Cheese Bread recipe creates an extremely soft, fluffy bread with a chewy texture and cheesy top. This recipe yields a delicious 1.5 pound loaf that can be baked in the bread machine, a loaf pan, or on a baking sheet to create an artisan style loaf. Use cheese bread for toast, dipping into soups, and to make sandwiches.

Bread Machine Cheese Bread

water (approximately 110°F)

tbsp white sugar

¼ tsp yeast (active, instant or bread machine)

cheese

Add all ingredients in the order listed to the bread maker pan, reserving 1/4 cup of cheese for the top. *Check your brand&#39;s manual for the correct order to add ingredients if you are not using a Cuisinart bread machine. If it differs, add them in the order that your manual states.

Select the basic/white bread setting. Choose the 1.5 lb loaf size and your preferred crust color. If baking in the oven, choose the dough setting. Press start and allow machine to run through the cycle, then follow steps below for your preferred method for baking.

Baking in Machine: At the end of the last kneading cycle, remove the kneading paddle. This is optional and can also be done once the bread cools. When the bread completes it&#39;s last rise, gently brush the sides with an egg wash and top with the remaining cheese. Once the bake cycle is complete, remove the pan from the bread maker immediately. Let cool for at least 10 minutes, then carefully remove the bread from the pan. Cool completely before slicing.

Baking in Oven: Once the dough cycle is complete, remove from the dough from the bread pan. Punch down a few times and form into your desired shape. Set on a parchment-lined baking sheet and cover with a towel. Let rise in a warm place until doubled in size, about 45 minutes. Gently brush the top and sides with an egg wash and top with the remaining cheese. Bake at 350°F for 30-35 minutes, until it reaches an internal temperature of 190°F. Remove from the oven and let cool completely on a wire rack before slicing.

This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It&#039;s the fluffiest white bread recipe you&#039;ll find! Use it for sandwiches, toast, and dipping into soups and sauces.

Bread Machine White Bread Recipe

water

tbsp butter, room temperature and sliced into 1/4 inch pieces

¼ tsp yeast (instant, active dry, or bread machine)

Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand&#039;s manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.

Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf

Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.

When baking is complete, remove from the bread pan immediately.  Cool on a wire rack for at least 15-30 minutes before slicing.

Instant Pot Homemade Bread

warm water

yeast (instant or active dry works)

Tablespoons salt

Line and grease a 6-8" cake pan that can fit easily inside your instant pot.

Place the trivet in your IP and add 1 cup water.

In a large bowl, combine the water, yeast and salt.

Let the yeast proof for about 3 minutes, then start adding in the flour.

This is a no-knead recipe, so just mix the dough by hand until no dry patches appear.

Fold the dough out into the prepared cake pan

Place the cake pan in the IP and place the lid on top (do not need to secure).

Select the "keep warm setting" and let the dough rise for 2 hours.

After the dough has doubled, you can refrigerate or continue baking.

Secure the lid and select manual for 45 minutes.

Once done allow the pressure to naturally release.

Toast the bread under the broiler of your oven for 5 minutes for a crispy crust.

Top 5 homemade bread recipes recipes from across the web

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Top Tags

Bread Machine Garlic Bread

White Sandwich Bread Recipe

Bread Machine Cheese Bread

Bread Machine White Bread Recipe

Instant Pot Homemade Bread

Top 5 homemade bread recipes recipes from across the web

The most viewed homemade bread recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bread Machine Garlic Bread

White Sandwich Bread Recipe

Bread Machine Cheese Bread

Bread Machine White Bread Recipe

Instant Pot Homemade Bread

The most viewed homemade bread recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine