homemade cheese sauce

Homemade Cheese Sauce is versatile, kid friendly and tastes great on everything from broccoli to bread.  This may be the best cheese sauce ever!

Homemade Cheese Sauce

Tablespoons Butter

Tablespoons flour

milk

cheddar cheese (freshly grated)

In a medium size sauce pan over medium high heat, add the butter and melt.  Whisk in the flour and slowly whisk in the milk.  Add in the cheese and mix until cheese is melted and serve.

This low carb cheese sauce is so easy and is perfect for topping your veggies!

Easy Cheese Sauce

heavy whipping cream

cream cheese

butter

mustard

pepper

cheddar, grated

Gruyere, grated

Add the heavy cream, cream cheese, and butter...

Add the heavy cream, cream cheese, and butter to a medium sauce pan and cook over medium heat  until the butter and cream cheese have melted.

Whisk in the ground mustard and pepper.

Remove from the heat and whisk in the...

Remove from the heat and whisk in the cheddar and Gruyere until the mixture is smooth and creamy.

Serve immediately as the sauce will thicken as...

Serve immediately as the sauce will thicken as it cools.

https://mediavine-res.cloudinary.com/video/upload/qh0lxur05kwdwwscm9zs.mp4

Thick, creamy homemade cheese sauce is made with shredded cheddar cheese, butter, and whole milk. It&#x27;s the perfect topping for vegetables, chili dogs, and more!

Homemade Cheese Sauce Recipe

all purpose flour

onion powder

salt

cayenne

cheddar cheese

In a medium size sauce pan over medium heat, melt the butter. Add the flour, while continuously stirring, until flour becomes fragrant and starts to turn lightly tan in color.

Keep stirring while slowly pouring in the milk. Continue to stir/whisk to remove any lumps. Add onion powder, salt and cayenne.

Once sauce begins to thicken, add the cheese and continue stirring until cheese is melted and blended. Remove from heat and serve immediately.

This is comfort food at its finest — an ooey-gooey macaroni and cheese with a slight kick of spice for something different yet familiar. If the spice is too much, simply add a dollop of Organic Valley® Sour Cream. Want to spice it up even more? Add fresh jalapenos or your favorite hot sauce. 

Homemade Mac and Cheese with Spicy Cheddar

pasta

Organic Valley® Unsalted Butter

flour

½ cups Organic Valley® Whole Milk

Organic Valley® Shredded Spicy Cheddar Cheese

Organic Valley® American Cheese (white or yellow)

breadcrumbs

cook pasta

place pasta

Place pasta in a greased 1 ½ quart baking dish.

stir

In a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour until smooth and then gradually add milk. Cook mixture until simmering. Once simmering, stir for 2 minutes.

melt

Reduce heat and add spicy cheddar cheese, American cheese, salt, pepper and ground mustard. Stir until melted completely. 

mix pasta

Add mixture to the pasta in the baking dish. Mix until pasta is completely coated. 

soak breadcrumbs

Melt remaining butter and combine with breadcrumbs until breadcrumbs have soaked up all the butter.

cover dish

bake

Bake at 375 F for 30 minutes or until golden brown.

Top 4 homemade cheese sauce recipes from across the web

The most viewed homemade cheese sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Cheese Sauce

Easy Cheese Sauce

Homemade Cheese Sauce Recipe

Homemade Mac and Cheese with Spicy ...

Top 4 homemade cheese sauce recipes from across the web

The most viewed homemade cheese sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Cheese Sauce

Easy Cheese Sauce

Homemade Cheese Sauce Recipe

Homemade Mac and Cheese with Spicy ...

The most viewed homemade cheese sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine