homemade coconut cake

The most delicious, from scratch, white cake recipe is used to create this perfect Coconut Cake! Soft, moist crumb with a cream cheese coconut frosting!

Coconut Cake Recipe

buttermilk

unsalted butter, softened to room temperature

sugar

vanilla extract

almond extract

cake flour

Tablespoon baking powder

salt

coconut

unsalted butter, softened

(8 ounce) cream cheese, softened to room temperature

heavy cream

Whisk together the egg whites and 1/4 cup...

Whisk together the egg whites and 1/4 cup of the buttermilk in a small bowl until slightly combined. Set aside.

In a mixing bowl, beat butter, sugar, vanilla...

In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. Add in dry ingredients and mix until combined. Beat in egg white mixture until fully blended. Add in remaining milk and beat for 3-4 minutes, scraping down the sides of the bowl. Fold in coconut.

Spray two 9-inch cake pans with baking spray....

Spray two 9-inch cake pans with baking spray. Pour batter into pans and bake in a 350 degree oven for 26-28 minutes. Remove and cool completely on wire rack.

Beat butter and cream cheese for 3 minutes...

Beat butter and cream cheese for 3 minutes using whisk attachment on an electric mixer. Add in powdered sugar and heavy cream. Beat an additional 4-5 minutes, scraping down the sides of the bowl as needed.

To assemble, place one layer of cake on...

To assemble, place one layer of cake on a cake stand. Add a large amount of frosting to top and smooth with an offset spatula. Top with second layer of cake. Apply frosting to entire cake. To add the coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut). Fill hand with coconut and press gently into sides of cake. Repeat until desired amount of coconut applied. ENJOY!

https://mediavine-res.cloudinary.com/video/upload/q7nwszvemsfju6wetud1.mp4

Coconut Cake

Moist, tender cake packed with coconut flavor. This made-from-scratch cake is one of my favorite cakes to make in the spring and summer!

Toasted Coconut Cake

salted butter, softened

eggs

all-purpose flour

baking powder

baking soda

coconut milk

cream cheese, softened

unsalted butter

sugar,

coconut *see notes

Preheat your oven to 350. Prepare two 9-inch...

Preheat your oven to 350. Prepare two 9-inch round cake pans by spraying liberally with baking spray, lining the bottom with a parchment round, and then lightly spraying the parchment round with baking spray as well. Set aside.

Place the butter and sugar into a mixer....

Place the butter and sugar into a mixer. Beat on medium-high speed until lightened in color and creamed, about 5 minutes. Add the eggs, one at a time, and mix well between each addition. Add the vanilla and the shredded coconut and mix until combined. The mixture might appear curdled at this point. No worries! It is supposed to look like that.

In a separate bowl, combine the flour, baking...

In a separate bowl, combine the flour, baking powder, and baking soda. Alternate adding in the flour mixture and the coconut milk until it is all added and combined. Don't over-mix!

Pour into cake pans and place on the...

Pour into cake pans and place on the middle rack. Bake for 45-55 minutes, or until a tester comes out with moist crumbs. ALWAYS start checking any cake recipe about 10 minutes prior to the listed baking time. Oven temps vary!

Remove from oven and cool for 10 minutes....

Remove from oven and cool for 10 minutes. Invert onto cooling racks.

Beat together the cream cheese, butter, and vanilla....

Beat together the cream cheese, butter, and vanilla. Add in the sifted powdered sugar and beat until combined.

Place a thick layer on top of the...

Place a thick layer on top of the 1st cake, place 2nd cake on top.

Put 1/2 of the remaining icing on top...

Put 1/2 of the remaining icing on top of the cake and spread evenly. Spread the remaining half on the sides of the cake.

Press the coconut onto all sides of the...

Press the coconut onto all sides of the cake, and serve!

This delicious homemade White Chocolate Coconut Cake is SO moist and flavorful! White chocolate and coconut are the perfect combination!

White Chocolate Coconut Cake

(303 grams) canned Coconut Milk (not coconut cream)

(285 grams) cake flour * flour

(10 grams) baking powder

(3 grams) salt

(300 grams) sugar

eggs, room temperature (if in a hurry you can warm the eggs

(4 grams) vanilla extract

(4 grams) coconut extract

(113 g) unsalted butter, softened

(4 ounces) (113.5 grams) white chocolate

Tablespoons (12 grams) milk — chocolate

(690 grams) powdered sugar (sift then measure)

This simple Coconut Cake recipe has a fresh and delicious pineapple filling inside layers of coconut cake and frosted with a creamy coconut cream cheese frosting. It&#039;s one of my absolute favorite cakes!

all-purpose flour ((250 grams))

Tablespoon baking powder ((12 grams))

salt ((6 grams))

unsalted butter ((113 grams), room temperature)

sugar ((400 grams))

coconut milk (, divided (400 ml))

coconut extract ((7.5 ml))

pineapple ((567 g))

granulated sugar ((134 grams))

cornstarch ((16 g))

butter ((113 grams), room temperature)

cream cheese (, room temperature (226 grams))

sugar ((480 grams-600 grams))

- 2 Tablespoons leftover coconut milk (, regular milk (15-30 ml))

coconut ((85 grams))

Preheat oven to 350 degrees F. Line the bottom of two 8 inch cake pans with parchment paper and spray the bottom and sides of the pan lightly with cooking spray.

Mix dry ingredients In a mixing bowl; flour, baking powder and salt. Set aside.

In a separate mixing bowl beat the butter on medium speed with an electric hand mixer or stand mixer for 1 minute, until light and fluffy. Add sugar and mix until well creamed together. Add 1 1/4 cups canned coconut milk and coconut extract and mix.

Gradually add flour mixture and mix on medium speed for 2 minutes.

Beat egg whites in a separate bowl until stiff peaks form. Fold the egg whites into the batter until incorporated.

Bake: Divide cake batter evenly between prepared cake pans. Bake at 350 degrees F for 25-35 minutes, or until a toothpick inserted in the center of the cake comes out clean, or with few moist crumbs. Remove the pans from the oven and allow to cool for 5 minutes before inverting them onto a cooling rack to cool completely.

Torte Cakes: Once cakes have cooled, use a sharp serrated knife to torte/cut each cake round in half horizontally, so that you end up with four thin cake rounds.

Pineapple Filling: Add all ingredients to medium saucepan over medium heat. Stir well to combine. Cook, stirring frequently, until mixture thickens and looks &quot;glossy&quot;, about 5-8 minutes. Pour filling into a container and place a piece of plastic wrap directly on the surface of the filling. Once cooled, cover container and refrigerate until ready to use, up to one week.

Coconut Cream Cheese Frosting: Beat butter and cream cheese together until smooth. Add powdered sugar and a splash of remaining coconut milk and mix until smooth and fluffy, about 3 minutes. Add a little more milk, to thin, or powdered sugar to stiffen, if needed, until you reach your desired frosting consistency. Stir in coconut flakes, saving some for sprinkling on the sides and top of the cake, if desired.

Assemble: Place one cake layer on serving plate. Spread half of the pineapple filling over it. Top with another cake layer, and smooth a layer of cream cheese frosting over it. Top with third cake layer. Spread remaining half of the pineapple filling over it. Top with last (4th) cake layer. Frost the sides and top of the cake with coconut cream cheese frosting. Sprinkle outsides of cake with shredded coconut, if desired.

Refrigerate for at least 4 hours, before serving. (Tastes even better the next day!)

This is my forever BIRTHDAY CAKE !!!
OMG unbelievable deliciousness!  If you don't try this you don't have a sweet tooth in your mouth!!
Hugs Lauren for the best cake recipe!!!!!!!!
Thank You!

https://content.jwplatform.com/videos/MZgBkrZL.mp4

This easy Coconut Cake recipe has moist layers of soft coconut cake, pineapple filling, and topped with coconut cream cheese frosting. The assembled cake is somewhat of a masterpiece, and could be one of my favorite cakes of all time!

Top 4 homemade coconut cake recipes from across the web

The most viewed homemade coconut cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Coconut Cake Recipe

Toasted Coconut Cake

White Chocolate Coconut Cake

Coconut Cake

Top 4 homemade coconut cake recipes from across the web

The most viewed homemade coconut cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coconut Cake Recipe

Toasted Coconut Cake

White Chocolate Coconut Cake

Coconut Cake

The most viewed homemade coconut cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine