homemade dressing

Nashville Hot Chicken is also known as the “Bird that Bites Back”. The hot sauce slathered on this fried chicken can really ‘put the hurt on ya’! Traditionally hot chicken is served on slices of white bread to absorb the juice, and then topped with cool dill pickle slices. If you need more help with the heat, here is a cool lemon-dill dressing that you can use as a dip or pour it right on top.

Nashville Hot Chicken

chicken,

eggs

buttermilk

all-purpose flour

paprika

garlic powder

onion powder

salt

black pepper

vegetable oil

cayenne pepper

white bread

dill pickle slices

Lemon dill buttermilk dressing

Cut the chicken breasts into 2 pieces so that you have a total of 8 pieces of chicken.

Set up a two-stage dredging station. Whisk the eggs and buttermilk together in a bowl. Combine the flour, paprika, garlic powder, onion powder, salt and black pepper in a zipper-sealable plastic bag. Dip the chicken pieces into the egg-buttermilk mixture, then toss them in the seasoned flour, coating all sides. Repeat this procedure (egg mixture and then flour mixture) one more time. This can be a little messy, but make sure all sides of the chicken are completely covered. Spray the chicken with vegetable oil and set aside.

Pre-heat the air fryer to 370ºF. Spray or brush the bottom of the air-fryer basket with a little vegetable oil.

Air-fry the chicken in two batches at 370ºF for 20 minutes, flipping the pieces over halfway through the cooking process. Transfer the chicken to a plate, but do not cover. Repeat with the second batch of chicken.

Lower the temperature on the air fryer to 340°F. Flip the chicken back over and place the first batch of chicken on top of the second batch already in the basket. Air-fry for another 7 minutes.

While the chicken is air-frying, combine the cayenne pepper and salt in a bowl. Heat the vegetable oil in a small saucepan and when it is very hot, add it to the spice mix, whisking until smooth. It will sizzle briefly when you add it to the spices. Place the fried chicken on top of the white bread slices and brush the hot sauce all over chicken. Top with the pickle slices and serve warm with lemon-dill buttermilk dressing to cool the heat. Enjoy the heat and the flavor!

From "Air Fry Genius" by Meredith Laurence. It's 'the bird that bites back' and yet it keeps you coming back for more! Click here for the recipe: http://www.meredithlaurence.com/recipes/nashville-hot-chicken/

My favorite way to eat chicken tawook is on top of a cool and crisp salad. The garlic sauce plus the lemon sumac dressing is the ultimate!

Chicken Tawook Salad with Lemon Sumac Dressing

lemon

sumac berries

olive oil

kosher salt,

black pepper,

pitas,

kosher salt

romaine lettuce, chopped

red leaf lettuce, chopped

cabbage

carrots,

parsley

dill

red onion

Campari tomatoes,

recipe shish tawook

lebanese garlic sauce,

In a small jar, add the sumac, salt...

In a small jar, add the sumac, salt and pepper, lemon juice and olive oil.

Secure the lid and shake to combine.

Toss pita triangles with oil and salt.

Place in a preheated 400° oven for 8-9...

Place in a preheated 400° oven for 8-9 minutes, rotating the pan half way.

Remove, cool and then break into misshapen pieces.

Toss lettuces, cabbage, carrot, herbs and pita pieces...

Toss lettuces, cabbage, carrot, herbs and pita pieces together.

Divide salad on to plates and top with...

Divide salad on to plates and top with onions, cucumber, tomatoes and chicken tawook.

Add a dollop of the garlic sauce and...

Add a dollop of the garlic sauce and drizzle the entire salad with the lemon sumac dressing.

This side salad is full of fresh and crunchy vegetables!

Couscous Salad

couscous

butter

water

tomatoes

cucumber (sliced)

bell pepper (chopped)

red onion (thinly sliced)

feta cheese (crumbled)

flat leaf parsley (chopped)

red wine vinegar

lemon juice

honey

garlic (minced)

salt & pepper

Bring water, butter and a pinch of salt to a boil. Add couscous, stir and cover. Remove from heat and let sit 5 minutes.

Meanwhile, place all dressing ingredients in a jar and shake well to combine.

Place couscous in a large bowl and fluff with a fork. Allow to cool completely.

Add remaining salad ingredients and dressing. Toss to combine and serve.

Shaved Brussels Sprouts Salad with spinach, blueberries, almonds, avocado, red onion, feta cheese, and a fresh lemon poppy seed dressing.

Blueberry Brussels Sprouts Salad

extra virgin olive oil

Dijon mustard

poppy seeds

Kosher salt

black pepper (to taste)

brussels sprouts (ends trimmed)

spinach leaves

blueberries

almonds

avocados

feta cheese

salt and black pepper (to taste)

To make the dressing: In a a small bowl or jar, combine olive oil, lemon juice, honey, mustard, garlic, poppy seeds, salt, and pepper. Whisk or shake until well combined.

To make the salad: First, shave the brussels sprouts. Use a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. You can also use a mandoline or sharp knife if you don't have a food processor.

Place the brussels sprouts and spinach in a large bowl and toss. Add the blueberries, almonds, red onion, avocado, and feta cheese. Drizzle with the lemon poppy seed dressing and toss until the salad is well coated. Season with salt and pepper, to taste. Serve.

"Try this dish with roast cauliflower, eggplant or roast pumpkin instead of silverbeet for a variation," says Tom Walton. Begin this recipe 1 day ahead.

Silverbeet fatteh with sumac yoghurt and chickpeas recipe

Lebanese bread, cut into 4 large triangles

mint leaves & flat-leaf parsley leaves, roughly chopped

(80 grams) toasted pine nuts

good-quality, hot smoked trout or salmon, flaked

(280 grams) natural yoghurt

garlic cloves, crushed

tsp sumac

pomegranate molasses

(60 milliliters) extra virgin olive oil

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977442689001&=domain=del

5348771529001-5977442689001

This 7 layer salad is a classic potluck and entertaining favorite made even better with all the best layers! With lettuce, peas, tomatoes, cucumber, chopped eggs, and lots of bacon, cheese, and a heavenly creamy dressing, your guests will be fighting over the last of this make-ahead layered salad side!

7 Layer Salad

parmesan cheese (freshly grated)

mayonnaise

garlic (pressed)

lettuce

red onion (diced)

tomatoes (cubed)

peas (thawed if frozen)

½ of one English cucumber (about 1 cup)

cheddar cheese (shredded)

bacon

In small bowl, mix together parmesan cheese, mayonnaise, garlic, and salt until mixture is smooth and creamy. Set aside and construct salad immediately, or place dressing in refrigerator to chill.

In dish with tall sides, layer each ingredient, in this order: Layer 1 (Bottom Layer): lettuceLayer 2: red onionLayer 3: tomatoesLayer 4: peasLayer 5: cucumbersLayer 6: hard-boiled eggsLayer 7 (Top Layer): dressing, cheddar cheese, and bacon

https://embed.mediavine.com/videos/atirgff99wwqgwm4idhs

One of our favorite healthy salad dressings! Creamy, low fat poppy seed dressing paired with ultimate grilled chicken salad is a main salad lunch or light dinner idea that you will make over and over again.

10 Healthy Salad Dressings - Grilled Chicken Salad with Poppy Seed Dressing

plain yogurt (I used 2%)

maple syrup

tsp white (apple cider or rice vinegar)

tsp salt

large boneless & skinless chicken breast (cut in half lengthwise)

olive oil (extra virgin)

lemon (zest and juice of)

garlic (grated)

oregano

tsp black pepper

Mixed baby greens

raspberries (strawberries

grape tomatoes (cut in halves)

feta or goat cheese (crumbled)

mixed nuts (unsalted)

To make poppy seed dressing: In a small bowl add yogurt, maple syrup, vinegar, mustard, poppy seeds, onion powder, salt and pepper. Stir well with a fork to combine. Set aside.

To make grilled chicken: In a large bowl add chicken, olive oil, lemon zest and juice, garlic, oregano, salt and pepper. ; Stir with tongs and let marinate for 30 minutes.

Grill on medium high heat (450 degrees F) for 10 minutes, flipping once. Rest under foil for 5 minutes.

To make grilled chicken salad: In a large salad bowl, add greens, sliced grilled chicken breast, raspberries, tomatoes, feta, nuts and red onion.

Drizzle with healthy poppyseed dressing and toss gently to combine. Serve immediately.

https://content.jwplatform.com/videos/ZZvT7fnp.mp4

Learn how to make the ultimate Grilled Chicken Salad recipe with a simple formula for mixing and matching tender, juicy grilled chicken with leafy greens, veg, fruit, nuts, and a delicious dressing - for summer chicken salads that never get boring!

Grilled Chicken Salad

This flavorful Yogurt Dill Dressing is perfect as a salad topping or a crema for fish tacos. It comes together quickly and easily.

Yogurt-Dill Dressing

yogurt

tsp cumin

tsp ground cayenne pepper

In a small mixing bowl or jar, whisk together the yogurt, mayonnaise, and lemon juice.

Stir in the garlic, dill weed, cumin, and cayenne. Adjust seasonings to taste.

Chill until ready to serve.

Village Tavern House Salad Recipe - easy and delicious house salad recipe. Salad mix topped with mushrooms, red onion, blue cheese crumbles, tomatoes, bacon and a quick homemade vinaigrette made with cider vinegar, minced garlic, sugar, salt, pepper, and oil. Can make the dressing in advance and refrigerate. Goes with everything! Also great for dinner parties and potlucks! #housesalad #salad #vegetables

Village Tavern House Salad

cider vinegar

garlic

salt (or

sugar

¼ tsp black pepper (or

blended oil (or light olive oil

salad mix

mushrooms, (sliced ¼ inch)

blue cheese, (crumbled)

bacon crumbles

red onion, (thinly sliced)

Combine vinegar, garlic, salt, sugar and pepper in a mixing bowl or blender. Mix together well. Slowly add oil, mixing constantly to emulsify. Transfer to a storage container and refrigerate until ready to serve.

Place salad mix and tomatoes in a large bowl. Add the desired amount of dressing and toss to coat.

Evenly pile salad mixture into center of a large bowl and top with mushrooms, blue cheese, bacon &amp; red onion slices.

Thai Kitchen&reg; Coconut Milk, lime juice and fresh cilantro combine to create a tart, creamy, dairy-free dressing that&rsquo;s perfect for spring mix greens, drizzled over grilled chicken or even in your favorite potato salad recipe.

Coconut Cilantro Lime Dressing

(13.66 oz) coconut milk

cilantro

tbsps lime juice

step 1

Place all ingredients in blender container; cover. Blend on high speed until smooth.

step 2

Cover and refrigerate at least 1 hour to blend flavors. For creamier dressing, refrigerate overnight before serving. 

This quick homemade creamy Caesar dressing is more delicious than store bought and it’s made without raw anchovies or anchovy paste!

Caesar Dressing Without Anchovies Recipe

Tablespoons lemon juice

Tablespoon white wine vinegar

Worcestershire sauce

fine sea salt

grapeseed oil (or vegetable oil)

parmesan cheese

Add the mayonnaise, Dijon mustard, garlic, lemon juice,...

Add the mayonnaise, Dijon mustard, garlic, lemon juice, white wine vinegar, Worcestershire sauce, salt, and pepper to a food processor. Blend until the ingredients are pureed.

Very slowly pour the oil into the food...

Very slowly pour the oil into the food processor while it’s pureeing until the mixture has thickened and emulsified. If you’re worried that you’ll pour it in too quickly, it’s best to do this a Tablespoon at a time.

Add in the parmesan cheese and pulse about...

Add in the parmesan cheese and pulse about 5 or 6 times.

Creamy Italiano Salad - our favorite salad!!! Romaine, tomatoes, thinly sliced seedless cucumbers, sliced banana peppers, croutons and homemade Creamy Italiano dressing. The dressing really puts this salad over the top!!! Mayonnaise, red wine vinegar, milk, sugar, Italian seasoning, garlic, salt and pepper. I made this for a dinner party and everyone RAVED about it!! Give it a try for your next dinner party. You won't be disappointed! #salad #saladdressing #sidedish #vegetables #nobake

Top 22 homemade dressing recipes from across the web

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Top 22 homemade dressing recipes from across the web

The most viewed homemade dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Nashville Hot Chicken

Chicken Tawook Salad with Lemon Sum...

Couscous Salad

Blueberry Brussels Sprouts Salad

Silverbeet fatteh with sumac yoghur...

7 Layer Salad

10 Healthy Salad Dressings - Grille...

Yogurt-Dill Dressing

Village Tavern House Salad

Coconut Cilantro Lime Dressing

Caesar Dressing Without Anchovies R...

Creamy Italiano Salad

Creamy Celery Seed Dressing Recipe

Rainbow Quinoa Salad Jars with Pean...

Bacon Cranberry Shaved Brussels Spr...

Tex-Mex Mayonnaise

Creamy Herb Yogurt Salad Dressing

Honey Mustard Chicken Wrap

Homemade Italian Dressing

Hot Bacon Dressing

Easy Copy Cat Dewey's House Salad

Mediterranean Lentil Salad

The most viewed homemade dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine