hot bacon dressing

Hot bacon dressing is made from rendered bacon fat, sugar, and vinegar. It&#039;s a little sweet, a little salty, and totally addictive over a bed of hearty greens.

Hot Bacon Dressing

bacon (finely chopped)

Olive oil (as needed (see note 1))

onion

granulated sugar (or less

white vinegar ((see note 4))

Salt and black pepper

In a large skillet over medium heat, fry bacon until crisp, about 5 minutes. Transfer to a bowl.

Pour rendered bacon fat into a measuring cup. Pour off all but 1/4 cup, or add olive oil to reach 1/4 cup. Return fat to skillet over medium-high heat until shimmering.

Add onion, sugar, and vinegar. Cook until onion is softened, about 3 minutes. Remove from heat and season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper).

To serve, either toss the vinaigrette with greens and sprinkle with bacon, or stir the bacon into the dressing and toss with the salad. Both ways are tasty!

https://content.jwplatform.com/videos/H8da3lou.mp4

Hot bacon dressing is made from rendered bacon fat, sugar, and vinegar. It’s a little sweet, a little salty, and totally addictive over a bed of hearty greens.

Hot Bacon Dressing - Culinary Hill.mp4

Quick and easy, Hot Bacon Dressing is the ultimate vinaigrette recipe you can put on just about anything.

Easy Hot Bacon Dressing Recipe

bacon

apple cider vinegar

honey

Dijon mustard

salt and black pepper

In a large skillet, fry the bacon over medium heat until crispy.

Using a slotted spoon, transfer to a paper towel to drain and reserve 1/4 cup of the rendered fat.

Crumble the bacon and set aside.

Whisk the vinegar, honey and Dijon mustard into the bacon fat until slightly thickened and creamy. Remove from the heat.

Season with a small pinch each of kosher salt and black pepper.

Easy Hot Bacon Dressing is a tangy vinaigrette that's ready in minutes and perfect for drizzling on salad, baked potatoes and more!
----------------------------------FULL RECIPE BELOW----------------------------------------------------
8 pieces thick-sliced bacon, chopped
3 tablespoons apple cider vinegar
1 1/2 teaspoon honey
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper

Instructions
In a large skillet, fry the bacon over medium heat until crispy.
Using a slotted spoon, transfer to a paper towel to drain and reserve 1/4 cup of the rendered fat.
Crumble the bacon and set aside.
Whisk the vinegar, honey and Dijon mustard into the bacon fat until slightly thickened and creamy. Remove from the heat.
Season with a small pinch each of kosher salt and black pepper.

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Hot Bacon Dressing Recipe

Brussels Sprouts with Hot Bacon Dressing

Brussels sprouts

olive oil

salt

bacon (cut

garlic (minced)

brown sugar

dijon mustard

Preheat the oven to 425°F. If you&#39;d like, preheat a large rimmed baking sheet in the oven, as well.*

Trim the stem ends and slice each sprout in half. Place them in a large bowl. Add the olive oil and 1 teaspoon salt and toss to coat.

In a large skillet, over medium heat, cook the bacon until crisp. Use a slotted spoon to remove the bacon pieces, leaving the drippings in the pan.

Add the Brussels sprouts, cut side down, to the rimmed baking sheet. Be sure to not crowd the sheet pan. Roast for 20 to 25 minutes or until deep golden brown and the exterior leaves are crispy.

While the Brussels sprouts cook, drain away all but 3 tablespoons of bacon grease from the skillet and return it to medium-low heat. Add the onion and cook, stirring frequently, until tender - 5 to 8 minutes. Add the minced garlic and cook for 1 minute or until fragrant. Add the apple cider vinegar, brown sugar, and dijon mustard. Reduce the heat to a simmer and cook until the mixture starts to thicken, stirring occasionally - about 5 minutes. Add salt and pepper to taste. (I usually add about about 1/2 teaspoon of salt and 1/4 teaspoon of pepper.)

Once the sprouts are roasted, add them to the skillet and toss to coat in the hot bacon dressing. Serve immediately.

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Hot Bacon Dressing

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The most viewed hot bacon dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine