hot milk cake

An old-fashioned recipe for Hot Milk Cake! This dense yellow cake is covered with a thick layer of chocolate fudge frosting! Can be made in either a bundt pan or a 13x9&quot; pan! Be sure to check out the VIDEO below the recipe!

Hot Milk Cake

eggs

whole milk (236 milliliters)

butter (1 stick,

sugar (400 grams)

salt

all-purpose flour (250 grams)

baking powder

vanilla extract

oz unsweetened chocolate (chopped)

Tablespoons unsalted butter¹

milk (80 milliliters)

sugar (250 grams)

Preheat oven to 350F (175C) and grease and flour a tube pan (you may instead make this recipe in a 13x9” sheet pan). Set aside.

In the bowl of a stand mixer or in a large bowl using an electric mixer, beat eggs until well-beaten and pale yellow (about 30 seconds on medium speed).

Add sugar and vanilla extract and stir until well-combined.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add flour mixture to egg mixture, stirring until combined.

Combine milk and butter in a small saucepan and bring to a boil over medium/high heat. Set aside.

Add melted milk/butter mixture and stir until combined. Batter will be thin.

Pour into prepared pan and bake 350F (175C) for 40 minutes (if using a 13x9” pan, cake will need to bake 25-30 minutes).

If you made this cake in a 13x9&quot; pan, allow to cool completely in baking dish. If you baked in a bundt pan, allow cake to cool for 15 minutes and then invert onto cooling rack. Allow cake to cool completely before covering with Fudge Icing.

Combine chopped chocolate, butter, and milk in a small saucepan over low heat. Stir frequently until chocolate and butter are completely melted².

Remove from heat and stir in vanilla extract and salt. Whisk in powdered sugar until fudge icing is smooth and glossy. Allow to cool, whisking frequently, until icing is cool and no longer runny, then pour over cake.³

Allow icing to set and then slice and enjoy!

FUDGE ICING

https://www.youtube.com/watch?v=ChZsTyAUwWI

An old-fashioned recipe for Hot Milk Cake! This dense yellow cake is covered with a thick layer of chocolate fudge frosting! Can be made in either a bundt pan or a 13x9" pan!
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓

*USE BAKING POWDER NOT BAKING SODA
Full Printable Recipe:  https://sugarspunrun.com/hot-milk-cake/

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Ingredients

4 large eggs
1 cup whole milk 236ml
½ cup butter 1 stick, cut into pieces
2 cups granulated sugar 400g
3/4 teaspoon salt
2 cups all-purpose flour 250g
2 teaspoons baking powder
1 teaspoon vanilla extract

FUDGE ICING

3 oz unsweetened chocolate chopped
4 Tablespoons unsalted butter cut into 4 pieces
⅓ cup whole milk 80ml
¼ teaspoon salt
1 teaspoon vanilla extract
2 cups powdered sugar 250g
 
Instructions

Preheat oven to 350F (175C) and grease and flour a tube pan (you may instead make this recipe in a 13x9” sheet pan). Set aside.
In the bowl of a stand mixer or in a large bowl using an electric mixer, beat eggs until well-beaten and pale yellow (about 30 seconds on medium speed).
Add sugar and vanilla extract and stir until well-combined.
In a separate bowl, whisk together flour, baking powder, and salt.
Combine milk and butter in a small saucepan and bring to a boil over medium/high heat. Set aside.
Combine flour and baking powder and salt in bowl and whisk together.
Gradually add flour mixture to egg mixture, stirring until combined.
Add melted milk/butter mixture and stir until combined. Batter will be thin.
Pour into prepared pan and bake 350F (175C) for 40 minutes (if using a 13x9” pan, cake will need to bake 25-30 minutes).
Allow cake to cool for 15 minutes and then invert onto cooling rack. Allow cake to cool completely before covering with Fudge Icing.

FUDGE ICING

Combine chopped chocolate, butter, and milk in a small saucepan over low heat. Stir frequently until chocolate and butter are completely melted and mixture is smooth.
Remove from heat and stir in vanilla extract and salt. Whisk in powdered sugar until fudge icing is smooth and glossy. Allow to cool, whisking frequently, until icing is cool and no longer runny, then pour over cake.
Allow icing to set and then slice and enjoy!

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How to Make Hot Milk Cake

A delicious sponge cake-like dessert that is simple to make.

Vintage Hot Milk Cake Recipe

all-purpose flour

sugar

milk

butter

Preheat oven to 350 degrees.

Allow eggs to stand at room temperature for 30...

Allow eggs to stand at room temperature for 30 minutes. Grease a 9x9 pan, set pan aside.

Stir together flour and baking powder, set aside.

In a medium mixing bowl beat eggs with...

In a medium mixing bowl beat eggs with electric mixer on high for about 4 minutes or until thick. Gradually add sugar, beating on medium speed until light and fluffy, about 4 to 5 minutes.

Gradually add flour to the batter; mix until...

Gradually add flour to the batter; mix until smooth.

In a small saucepan heat milk and butter...

In a small saucepan heat milk and butter until butter melts; add to batter, mix until combined. Pour into prepared pan.

Bake for 20 to 25 minutes or until...

Bake for 20 to 25 minutes or until a toothpick comes out clean. Allow cake to cool. 

Once cool, dust with sifted powder sugar. 

Serve as is or with fresh fruit.

Old-fashioned hot milk cake is an American classic. Pair it with your favorite icing, or just serve it with whipped cream. Either way, it won't last long.

Old-Fashioned Hot Milk Cake

2% milk

Preheat the oven to 350 degrees Fahrenheit and grease a 9x13-inch baking pan with butter or cooking spray.

In a medium bowl, whisk the flour and baking powder until combined. Set aside.

In a stand mixer, whisk the eggs for 3-5 minutes on medium-high speed until pale, thick, and fluffy.

While the eggs whip, place the butter and milk into a small saucepan over medium-low heat. Warm until the butter melts and bubbles appear around the edge. Do not boil.

When the eggs are thick, gradually add the sugar and the vanilla while they continue to whisk.

Slowly add the dry ingredients to the egg and sugar mixture, whipping on medium until well blended and smooth.

Turn the mixer to medium-low, then carefully stream the hot milk and butter into the batter. Mix until just combined.

Pour the cake batter into the baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10-15 minutes. Then, turn it onto a wire rack to cool fully.

Serve and enjoy!

An old-fashioned recipe for the most tender and delicious Hot Milk Cake! It&#039;s just like grandma used to make, and melt-in-your-mouth amazing.

(240 grams) all-purpose flour

eggs (at room temperature)

(400 grams) granulated sugar

(4 tablespoons 57 grams) unsalted butter

whipped cream

berries

Preheat the oven to 350°F/180°C, and grease or butter a 9x13 baking pan. Set aside.

In a bowl combine the flour with baking powder and salt and set aside.

In a separate bowl or in a bowl of a stand mixer (or use a hand mixer), beat the eggs until fluffy (3 minutes on medium-high speed), then gradually add sugar and beat until well combined. Beat in vanilla.

Add the dry ingredients to the wet ingredients and mix to combine.

In a small saucepan, combine the milk with butter and place over medium heat to melt the butter. Remove from heat, and slowly add it to the cake batter while the mixer running, mixing until well combined.

Pour the batter into the prepared pan.

Bake for 40-45 minutes or until a toothpick comes out clean from the center of the cake. Allow to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Made this in the airfryer in two separate batches as I don't currently own an oven, and had lots of milk to use up. Made a very light, sponge. Is a little too sweet for me personally, (I tend to think UK cakes use a bit less sugar) but delicious. Will freeze into bite size treats!

Simply delicious. I used a fluted tube pan. It came out perfectly.

Easy to make. Not super sweet. Nice cake to pair with many other flavors.

Amazing! I used a bundt pan and it came out perfectly. The best texture!

Tried this at home and it was a hit! Everyone loves it so much. It's fluffy and it tastes good. Thanks, for sharing this recipe. We'll surely have this again.

I wanted to try something different for my birthday cake this year, so I baked this one and wow! I think it might be my new favorite cake. It was so moist, and I took your recommendation and put raspberries on it which was excellent. Adding this to my recipe book.

Loved this hot milk cake! Simply delicious!

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Top 4 hot milk cake recipes from across the web

The most viewed hot milk cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed hot milk cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine