hot potato salad

Every potluck needs this German Potato Salad from Delish.com, no mayo needed.

German Potato Salad

lb. baby potatoes, halved

bacon

red onion, finely chopped

apple cider vinegar

water

olive oil

Dijon mustard

granulated sugar

Kosher salt

black pepper

green onions, sliced

Love this recipe, I did add fresh dill.  It looked beautiful and amazing flavors. The fresh dill and vinegar filled my kitchen, reminded me of my grandmothers cooking. Thank you, this will be a favorite.

This was very, very good.  I doubled the sauce amount to suit our tastes, but otherwise I wouldn’t change a thing.

My go to potato salad recipe.  the first time I made it, I ate the WHOLE recipe by myself!!!

The recipe sounds great.  I want to know more about Goldflask’s Oma and the saluting of celery?  Salute as in like a Boy Scout?  Like the army?  Was the celery in her hand?  Did she leave the celery on the counter and verbally say “I salute thee?”  Did Oma like Manischewitz?

great German dish.... I double the sauce mixture for personal preference but you can agree the mixture taste great.

Just made it first time.  I need to read the post first (I never do).   Need to triple the sauce.   I added jalapeños in the sauce with onion and used arugula instead of green onions because I didn’t have any but I did have fresh arugula.

Didn't have any scallions so I sprinkled with finely shopped It parsley. Thinking of adding a few anchovies next time.

https://streaming.hearstdigitalstudios.com/3ae9c67d-1897-468f-9240-cc3446733057/video_rover_16x9_1080p_hd_1623792918_26175.mp4

Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. I repeat, bacon vinaigrette.

This German Potato Salad Outshines Every Mayo-Based Recipe

Sink your fork into this tasty Southern Potato Salad recipe, where creamy mayo, tangy dill relish, and crunchy chopped pickles make a classic side dish even better than before!

Best Southern Potato Salad

potatoes

mayonnaise

sour cream

mustard

garlic powder

eggs

garlic pickle spears (chopped)

dill relish

parsley (garnish)

paprika (garnish)

First, boil the eggs. Place them in a pot and cover them with cold water by 1 inch. Bring the water to a boil over high heat. Then, let them sit in the hot water. As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for anywhere from 10-12 minutes, depending on how you like your eggs. The 10-minute eggs will have vibrant, creamy yolks, while the 12-minute yolks will be paler and opaque, with a chalkier texture. Finally, move them to an ice bath. When the time is up, drain the eggs and transfer them to a large bowl of ice water to stop the cooking process. Leave them in the ice bath for at least 14 minutes before you peel the eggs. If making them ahead leave them in the shells and store them in the fridge. Don&#39;t skip the ice bath first! It’s crucial for stopping the cooking process and making the eggs easy to peel at a later time.

Boil potatoes: Peel and cut each potato in half or quarters (if really large) depending on the size). Place in a large pot and cover with 1 inch of water. Add 2 teaspoons kosher salt and bring to a simmer. Simmer until fork tender all the way through, about 20 minutes. Drain well.

Mix Potato Salad: While potatoes are boiling, mix together mayo, sour cream, yellow mustard, garlic pickles, dill relish, and garlic powder in a large serving bowl. (Likewise, you can mix everything in the pot you cook the potatoes in once drained; I often do this to keep the serving dish nice and clean).

Pour drained hot or warm potatoes into the bowl on top of the mixture, add in chopped eggs, and mix until combined. Taste and add salt to taste as needed (adjust seasonings to preference) and mix until combined.

Top with sliced eggs and garnish with parsley flakes (or fresh parsley) and paprika.

Serve warm or cold. Our family loves this potato salad served warm and then enjoys leftovers cold.

We made this yesterday ( only a much smaller version) as there are only 2 of us… It was simply divine! Loved the mustard/ pickles and relish in the recipe! We did however added onions.. this too will be added to rotation

Such a classic! This recipe is the perfect combination of all the yummy flavors in potato salad. My husband isn’t a big fan of potato salad in general and he likes this one! We love this one as a side with hamburgers on the grill!

Top 2 hot potato salad recipes from across the web

The most viewed hot potato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

German Potato Salad

Best Southern Potato Salad

Top 2 hot potato salad recipes from across the web

The most viewed hot potato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

German Potato Salad

Best Southern Potato Salad

The most viewed hot potato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine