iced beverages

Starbucks copycat Brown Sugar Oat Milk Shaken Espresso that you can now make at home! You can make this brown sugar iced coffee with any type of coffee you have at home. Super delicious and couldn&#039;t be easier! Vegan and gluten free as well. EASY- This is an easy recipe. The recipe also includes alternatives to making this drink without espresso shots. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. 

Iced Brown Sugar Oat Milk Shaken Espresso

100 g dark brown sugar (½ cup)

tbsp corn syrup (doesn’t have to be precise)

cinnamon powder

salt (⅛ tsp)

water (½ cup)

tsp vanilla extract

½ tbsp brown sugar syrup (3 tbsp

espresso shot (about 60 mL (see recipe notes))

150 mL oat milk

Ice to top the drink

Place all the ingredients in a saucepan, and heat over medium heat while whisking, to combine.

After the sugar is fully dissolved, continue to whisk and bring the water to a boil.

Boil the sugar syrup for a few minutes until the syrup is slightly thickened. This can take anywhere from 5 to 10 minutes, depending on your stove. So keep an eye on the syrup as it cooks, or it might become too thick.

Brown sugar syrup (makes about ¾ cup - 1 cup)

Place the espresso in a jar along with the brown sugar syrup. Add a couple of ice cubes, and close the jar with the lid and shake the mixture to mix and cool down. Alternatively, you can simply stir the mix with some ice to cool it down. This will also reduce dilution of the drink from melted ice.

Add the espresso mix into a glass, and add as much (or as little) ice as you like.

Top it with oat milk. You can choose to shake the oat milk separately before adding it to the drink to create some foam, but this is optional.

Serve with a straw so that the drink can be stirred before drinking.

Brown sugar oat milk shaken espresso (per 1 drink)

Tangy and sweet Mango Lassi is a delicious summer treat! So refreshing, and easy to make too. And you can use fresh, frozen, or canned mangoes to make this drink.EASY - Very easy recipe. The ingredient ratios are variable, and can be adjusted to your taste.

Mango Lassi

mango

¼ tsp ground cardamom (adjust to your taste)

sea salt

Sugar

Water or milk to dilute (I prefer water)

Peel and cut the mangoes into chunks.

Place the mango chunks and yogurt in a blender, and blend until smooth. Depending on your blender, you may need to blend the mango chunks first before adding the yogurt.

Add the cardamom and salt, and about 2 tbsp sugar, and blend again.

Taste and add more sugar to taste.

Add enough water to dilute the mixture into a pourable but thick consistency (thinner than a smoothie).

Refrigerate the mango lassi until chilled.

Serve as is, or with a sprinkle of cardamom on top.

First time I've made mango lassi at home and this was better than anything I've had at restaurants! I used canned mangoes and it worked like a charm! Can't wait to get my hands on some fresh mangoes come summer and try it again :D

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Iced Brown Sugar Oat Milk Shaken Es...

Mango Lassi

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