Serve these dainty Indian pastries as a special treat when entertaining the masses,

Beef samosas

vegetable oil

brown onion, finely chopped

garlic clove, chopped

tsp cumin

tsp coriander

beef mince

Massel beef stock

tsp garam masala

peas

puff pastry, thawed

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5348771529001-5834687249001

Meatballs with carrot & spinach

lean beef mince

(1/2 cup) fresh breadcrumbs, from day-old bread

(1/2 cup) finely grated carrot

(1/2 cup) finely chopped baby spinach leaves

brown onion, grated

tbsp milk

tbsp finely grated parmesan

white pepper

olive oil

Roasted Chana in microwave. by Mamta Lokesh Lalwani. Browse recipes by occasion, ingredients, cuisine, festivals and more..

Roasted Chana in microwave.

boiled chickpeas

peanuts (roasted)

tsp sea salt

tsp Paprika/red chilli powder

tsp herbs

First dry all the chickpeas with kitchen towel.Roast peanut in microwave for a min then remove from it's skin.

Add all ingredients in a bowl and toss them well.

Spread in a baking tray and bake for 25 -30 mins in microwave .convection mode.

Simply fill hollowed-out pumpernickel rolls with our Spinach Artichoke & Parmesan Dip (then bake until warm), everybody will enjoy their very own personal bread bowl. Another delicious idea from our friends at Foxes Loves Lemons

Spinach Dip in Mini Pumpernickel Bowls

pumpernickel dinner rolls

chives, chopped

vegetables peas

Using a small serrated knife, slice tops off rolls and hollow out gently. Reserve tops for serving. Place bread bowls on rimmed baking pan and divide dip between bowls (about 2 tablespoons in each bowl).

Bake 8 &#8211; 10 minutes or until dip is warmed through. Sprinkle bowls with chives and serve with vegetables and reserved roll tops.

Chef&#8217;s note: Can&#8217;t find pumpernickel rolls at your store? Try this with whole wheat rolls, or even with pretzel slider buns!

Find more delicious recipes by visiting Foxes Love Lemons.

bingingwithbabish's It's Always Sunny in Philadelphia Special (Part II): It's Always Sunny in Philadelphia returns as one of the leaders of food-as-plot-device-comedies, with its narcissist protagonists often tangling delicious (or disgusting) cuisine up in their antics.  Grilled Frank, in particular, is ripe for innovation.

It's Always Sunny in Philadelphia Special (Part II)

For The Mac’s Mac and Cheese

Milk

Water

Panko Breadcrumbs

tbsp Butter

Pasta of Choice

grated Romano Cheese

American Cheese

Dijon Mustard

Sharp Cheddar

Cayenne Pepper

FOR THE Paradise Cocktail

Apricot Brandy

Orange Juice

Lemon (optional)

FOR THE Caribbean Paradise Cocktail

Grenadine

Fresh Pineapple Juice

Coconut Flavored Rum

Blue Curacao

For The Grilled Frank

Green Pepper

Red Pepper

Jalapeños

Sugar

tsp Pectin Powder

White Vinegar

For the Crepes

Eggs

All Purpose Flour

tbsp Melted Butter

For the Filling

Thick cut pieces of Bacon

Breakfast Sausages

Spam

FOR THE Deep Fry

Unsalted Butter

Plain Breadcrumbs

Ghee (clarified butter)

Combine milk and water in a sauce pan and bring to a simmer. In a separate skillet, toast panko breadcrumbs in melted butter. Once the milk and water are simmering, add a pasta of your choice.

- 1 cup Milk
- 1 ½ cups Water
- ½ cup Panko Breadcrumbs
- 3 ½ tbsp Butter
- 8 ounces Pasta of Choice


On medium low heat, gently cook pasta until all liquid is absorbed. Go back and forth between stirring pasta and flipping breadcrumbs.

Once breadcrumbs are a nice golden brown, remove from heat, put in a bowl, and toss with grated Romano cheese.

- 2 ounces grated Romano Cheese


When the liquid is absorbed, put the cooked pasta on very low heat and add shredded American cheese along with dijon mustard and stir.

- 4 ounces shredded American Cheese
- ½ tsp Dijon Mustard


Once the American cheese is melted, stir in additional shredded sharp cheddar. Add a little shake of cayenne, cover, and let sit for 5 minutes.

- 4 ounces shredded Sharp Cheddar
- shake of Cayenne Pepper


Stir, then put in a separate serving bowl and top with the Romano breadcrumb mixture. Enjoy!

In a cocktail shaker add gin, apricot brandy, and orange juice, and shake over ice.

- 3 ounces Gin
- 1 ½ ounces Apricot Brandy
- 1 ½ ounces Orange Juice
- Ice


Strain into chilled martini glass. Add optional splash of lemon juice and an optional lemon twist. Enjoy!

- Lemon Juice (optional)
- twist Lemon (optional)


Start with a tall festive cocktail glass and add grenadine at the bottom, and top with ice to the brim.

- ½ ounce Grenadine
- Ice


In a cocktail shaker add fresh pineapple juice, coconut flavored rum, and shake over ice. Strain into cocktail glass over the grenadine and ice.

- 3 ounces Fresh Pineapple Juice
- 1 ½ ounces Coconut Flavored Rum
- Ice


Combine blue curacao and water in separate glass, stir, then slowly pour on top of the drink to create the desired layering effect. Enjoy!

- 1 ounce Blue Curacao
- 1 ounce Water


Start by making the pepper jelly: chopping the green pepper, red pepper, and a few jalapeños and don’t remove seeds to keep that heat. Put into a food processor until it’s at a salsa-like consistency.

- 1 Green Pepper
- 1 Red Pepper
- 3 Jalapeños


In a medium bowl, add granulated sugar and pectin powder, then whisk together and set aside.

- 2 cups Granulated Sugar
- 3 tsp Pectin Powder


In a medium saucepan combine chopped peppers and white vinegar, cover, and bring to a simmer. Cook for 10 minutes. In the meantime heat up a giant pot of water with two canning jars inside.

- 1 cup White Vinegar


Once the peppers have simmered for 10 minutes, add the sugar pectin mixture, and cook for an additional 2 minutes until dissolved. Remove from heat and let cool for about 15 minutes.

Then take the canning jars out of the hot, but not boiling water, and set on towel. Fill with pepper mixture, leaving a ¼ inch headspace at the top of the jar. Go ahead and wipe the jars and place lids on top.

Gently place the jars into the big pot with enough boiling water to cover them completely. Boil for 10 minutes.

Safely remove and see if the caps have popped down yet, indicating that a vacuum has been created; however it might take a few minutes after removing from water. Let jars cool overnight.

In a blender, add eggs, whole milk, water, all-purpose flour, and melted butter. Pulse that together about 10 times, making sure it’s smooth and homogeneous. Let chill in fridge for at least 45 minutes up to overnight so there are no bubbles.

- 2 Eggs
- ¾ cup Whole Milk
- ½ cup Water
- 1 cup All Purpose Flour
- 3 tbsp Melted Butter


Preheat oven to 400°F. Cover an oven pan with foil and place a rack on top to cook the meat. Then place various meats including thick cut bacon, breakfast sausages, and some thin slices of spam on top. Cook in oven for 20-25 minutes until brown and crisp.

- Thick cut pieces of Bacon
- Breakfast Sausages
- Spam


Bring out a crepe maker pan and lubricate with unsalted butter. Begin pouring a thin layer of crepe mix on top and cook both sides. Repeat until desired number of crepes.

- Unsalted Butter


Fill the crepes with a couple pieces of each of the meats and wrap like a burrito.

In a small bowl beat egg and milk. In another small bowl fill halfway with plain breadcrumbs. Coat each burrito crepe in the egg milk mixture, then cover generously with breadcrumbs.

- 1 Egg
- ½ cup Milk
- Plain Breadcrumbs


In a saucepan, heat a generous amount of ghee (clarified butter) to 375°F before dropping in the coated crepe burritos. Deep fry.

- Ghee (clarified butter)


Enjoy the deeply unhealthy and culturally confused crepe things!

https://www.youtube.com/watch?v=_fnhy5xO9vQ&quot;,&quot;width&quot;:854,&quot;height&quot;:480,&quot;providerName&quot;:&quot;YouTube&quot;,&quot;thumbnailUrl&quot;:&quot;https://i.ytimg.com/vi/_fnhy5xO9vQ/hqdefault.jpg&quot;,&quot;resolvedBy&quot;:&quot;youtube&quot;&#125;

It's Always Sunny in Philadelphia returns as one of the leaders of food-as-plot-device-comedies, with its narcissist protagonists often tangling delicious (or disgusting) cuisine up in their antics.  Grilled Frank, in particular, is ripe for innovation.

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The most viewed in recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Beef samosas

Meatballs with carrot & spinach

Roasted Chana in microwave.

Spinach Dip in Mini Pumpernickel Bo...

It's Always Sunny in Philadelphia S...

Top 5 in recipes from across the web

The most viewed in recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef samosas

Meatballs with carrot & spinach

Roasted Chana in microwave.

Spinach Dip in Mini Pumpernickel Bo...

It's Always Sunny in Philadelphia S...

The most viewed in recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine