indian pudding

Pioneer recipe with a modern twist. Enjoy this hearty pudding hot or cold.

Indian Pudding Recipe with Cranberries and Maple Syrup

milk

cornmeal

salt

maple syrup

molasses

ginger

cinnamon

Tablespoons butter

cranberries (optional)

Heat milk in large saucepan. Slowly add in cornmeal, whisking to blend thoroughly. Maintain heat at medium high and continue to whisk for about 10 minutes, or until mixture begins to thicken. (Course grind cornmeal will take longer to thicken.)

Lower heat and add remaining ingredients. Cook for a few more minutes, stirring continuously, until all ingredients are heated through.

Pour mixture into buttered 9″x13″ baking dish. Bake at 300°F for two hours, until pudding is set.

Serve warm with whipped cream or ice cream, or allow to cool and slice and serve with milk (or topping of your choice).

https://content.jwplatform.com/videos/DgDtkH0Z.mp4

This twist on Indian pudding adds rich spices, maple syrup and cranberries for a fresh take on a traditional dessert.

Indian Pudding

Indian Pudding is a classic New England dessert made with milk, molasses and corn meal. It’s delicious!

eggs

corn meal

butter

brown sugar

dry ginger

allspice

nutmeg

golden raisins

vanilla extract

Vanilla ice cream

In a 6 quart pot, heat milk to hot, do not boil. Slowly add in corn meal and whisk continually until all of the corn meal is added. Cook for 10 minutes on a low simmer, stirring occasionally. Be careful that it does not stick and burn to the bottom of the pan.

Remove from heat and add all other ingredients except the beaten eggs. Mix to combine.

Temper the eggs by slowly adding some of the hot pudding a little at a time to the eggs, stirring as you go (about a cup total). Then add the egg mixture to the pot and stir.

Pour mixture into a buttered 6-cup casserole dish and place the casserole dish in a water bath. Bake for about one hour and 30 minutes. Pudding should be set up and somewhat firm. If the center is a bit loose, that is OK.

Let the pudding rest for 15 minutes, then serve hot with a scoop of vanilla ice cream.

I too grew up eating Indian Pudding and always loved it. I am responsible for Thanksgiving desserts and will add this this year. Thanks for bringing back a childhood memory. We used to eat it with hard sauce or white sauce don't really remember. I didn't especially like it as it was just too sweet. Do either you or Jack remember or know what I'm talking about-after rereading this it sure doesn't sound like I do. lol 😕🐝 thanks  again for the memories.

Its Indian MEAL Pudding.  Next time I'm going to try it with the warm water bath.  It is so good.  Yum!

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