instant pudding

Instant Pudding Mix Icing is quick and easy to make. It comes together in minutes and is a tasty, light frosting for cakes, cookies, and bars.

Instant Pudding Mix Frosting

milk (whole, 1%

vanilla pudding mix

whip

Whisk milk and pudding about 2 minutes. Fold in cool whip. Spoon and spread evenly on cooled cake. Refrigerate an hour to set before slicing and serving.

Italian Cream Cake Trifle, this is the most amazing trifle! Layers of classic fluffy Italian Cream Cake combined with delicious layers of creamy pudding, pecans and coconut will bring smiles to everyone who eats this!

Italian Cream Cake Trifle

Butter

Butter butter

Sugar

Eggs

Baking Soda

Salt

All Purpose Flour

Buttermilk *

t (if you don’ have buttermilk on hand, take 1/2 cup whole milk

white vinegar or lemon juice)

Coconut shredded

Pecans

Vanilla Extract

Vanilla Instant Pudding

milk

oz eight container of Mascarpone Cheese

sweetened condensed milk

coconut -toasted

pecans -toasted.

Preheat oven to 350 F. Grease and flour...

Preheat oven to 350 F. Grease and flour a 9 inch cake pan. (if you have any batter left over, simply pop in a couple of cup cake liners).

Cream butter and butter flavored shortening until smooth....

Cream butter and butter flavored shortening until smooth. Add sugar and mix well. Add eggs one at a time, just until the yellow disappears. Mix for about 30 seconds more.

Combine flour, baking soda and dash of salt....

Combine flour, baking soda and dash of salt. Set aside.

Add 1/3 of the flour mixture (above) to...

Add 1/3 of the flour mixture (above) to the creamed mixture. Mix well. Now add 1/2 of the  buttermilk. Mix well. Add another 1/3 of the flour mixture, rest of the buttermilk, then last of the flour mixture, mixing well after each addition. (i.e. flour, buttermilk, flour, buttermilk, flour) Add the vanilla &amp; mix well.

Stir in the remaining ingredients, coconut and pecans....

Stir in the remaining ingredients, coconut and pecans. Pour evenly into the greased and floured cake pan.

Bake at 350 F for 20-25 minutes until...

Bake at 350 F for 20-25 minutes until toothpick inserted comes out clean. Let cool for 10 minutes and remove from pans. Let cool completely.

Mix the Instant pudding with the milk and...

Mix the Instant pudding with the milk and allow to set. This should only take 5 - 10 minutes.

In a separate bowl, mix the mascarpone and...

In a separate bowl, mix the mascarpone and sweetened condensed milk well until smooth. The instant pudding should now be set; add this to the mascarpone mixture and mix well. Now fold in the Cool Whip and refrigerate until ready to assemble.

Break up the cake (you can just use...

Break up the cake (you can just use your hands) so it is in small pieces or large crumbs).Then assemble and layer starting with cake, pudding, coconut and pecans, repeat 1-2 times. If you end with pudding and toasted coconut sprinkled on top you can cover with plastic and it comes off fairly clean.

Cold Banana Pudding Parfaits

(3.4 vanilla pudding mix

milk (any kind)

(8 oz) container Cool Whip

Nilla wafers (15 for regular sized)

banana

In the bottom of 3 glass jars, neatly arrange the wafers (about 6 mini or 3 regular per jar). They can overlap.

In a bowl, briskly whisk milk and instant pudding.

Add sweetened condensed milk and 4 oz. of Cool Whip. Whisk until smooth.

Pour the mixture over the wafers.

Add more wafers and now add bananas on top.

Finally, with the remaining 4 oz. of Cool Whip, put a healthy dollop on top of each parfait and finished with some crushed wafers. Enjoy!

This is the best banana pudding you’ll ever eat. Rich and creamy pudding made with cream cheese, whipped cream, and sweetened condensed milk, layered with crumbled vanilla wafers, even more whipped cream, and sliced bananas.

Banana Pudding

heavy whipping cream

(50 grams) granulated sugar

vanilla extract

cream cheese (softened)

milk (preferably whole)

vanilla wafers

ripe but firm bananas (sliced)

In a large clean bowl or the bowl of your stand mixer, combine heavy cream, sugar, and vanilla extract, and beat until the cream is light, fluffy, and holds stiff peaks (when you lift the beater straight out, the cream should stand up and form peaks that hold their shape and don&#039;t flop over at the tip). Set aside (if using your stand mixer, transfer whipped cream to a different container while you make the pudding).

Whipped Cream

In a separate large bowl or the bowl of your stand mixer, beat softened cream cheese until completely smooth.

Add half of the sweetened condensed milk and beat until completely mixed and there are no lumps of cream cheese remaining, stopping once or twice to scrape the bottom and sides of the bowl. Beat in remaining sweetened condensed milk.

Add milk and instant pudding mix and beat on high for 2 minutes, scraping the sides and bottom once halfway through, until well-mixed.

Add half of the whipped cream (approximately, you don’t need to measure it) to your pudding mixture, and fold it in until the mixture is uniform in color and no streaks remain.

Pudding

To assemble, layer wafers, banana slices, pudding, and whipped cream into individual glasses, doing two layers of each.

Chill for at least 2 hours*, up to 24, serve, and enjoy!

Assemble

Celebrate just about any occasion with these funfetti pudding cookies! Dry instant pudding mix helps to give these cookies a bakery soft and flavorful texture; while also giving those signature buttery and crispy edges. Go grab your sprinkles and make a batch of these festive cookies STAT!

Funfetti Pudding Cookies

all purpose flour

vanilla dry mix

baking soda

salt

(1 stick)

sugar

almond

rainbow sprinkles

Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silpat liner. Note: depending on the size of your baking sheet, you may need to use two.

In a medium bowl, combine the flour, dry pudding mix, baking soda, and salt together. Set aside.

In a large mixing bowl with a handheld electric mixer (or stand mixer fitted with the paddle attachment) cream together the butter and sugar until light and fluffy, about 3-4 minutes.

Scrape down the sides of the bowl, if needed to make sure that no bits are left behind. Then add in the egg and almond extract and continue beating together until just combined.

Next, add in the dry ingredients and with your mixer on the lowest setting, slowly mix everything until just combined- being careful not to over mix the dough. Lastly, toss in the sprinkles and mix together again until everything is incorporated and just combined.

Use a medium-sized cookie scoop to scoop the dough into balls. I like to scoop the dough into the scooper and then press it in to make sure it&#8217;s full. Then I simply drop it out onto my baking sheet. Note&#8211; I prefer not to roll the dough into balls (the former method I mentioned helps to create those aesthetic cookie ripples on the surface) but you certainly can if you like. Place the cookie dough balls about 2 inches apart from each other to make room for spreading.

Bake the cookies for 10-11 minutes. The cookies will look undercooked upon coming out but will continue &#8220;cooking&#8221; as they sit. Allow the cookies to cool on the baking sheet for 5 minutes and then use a spatula to transfer them onto a wire rack to continue cooling.

Serve the funfetti pudding cookies (with milk of choice, if desired) and enjoy!

So easy to make and absolutely delicious🤗

Quin is not kidding! These FUNFETTI COOKIES are soft, buttery, chewy &amp; crispy! All of the characters for THE perfect cookie! YUM!!! This recipe will be on repeat!

This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime. It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry. It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.

Mom’s Famous Rum Cake

Butter oil,

120 grams chopped walnuts or pecans

(roughly yellow cake mix

(3.4-ounce vanilla instant pudding mix

eggs

water

vegetable oil

(1 stick/115 grams) unsalted butter

60 milliliters water

Heat oven to 350 degrees. Grease a 9-inch Bundt cake pan, scatter the nuts evenly into the bottom of the pan, and set aside.

In a large bowl, whisk together the cake mix, pudding mix, eggs, water, oil and rum. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a skewer inserted into the thickest part of the cake comes out with just a few crumbs attached.

While the cake bakes, make the glaze: In a small saucepan, combine the butter, sugar, rum and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat to a simmer and cook for 5 minutes, then remove from heat.

When the cake is done, remove from the oven and let cool 5 minutes, then invert onto a serving plate. Using a skewer or a fork, poke holes all over the top and sides of the cake, then brush the entire cake with the glaze, repeating until all the glaze is gone. Serve warm or at room temperature. Cake keeps (and improves, some say), wrapped and refrigerated, up to 3 days.

A moist, fudgy, decadent chocolate bundt cake recipe made with just five ingredients.

Impossible 5-Ingredient Chocolate Cake

16-oz. carton sour cream

chocolate cake mix

chocolate pudding mix

chocolate chips (see notes)

Pistachio Pineapple Fluff - aka Watergate Pudding, is a luscious holiday dessert of whipped topping, pudding mix, pineapple, marshmallow and pistachios.

Pistachio Pineapple Fluff

pineapple,

boxes instant pistachio pudding mix

non-dairy whipped topping

mini marshmallows

pistachios (chopped)

Place pineapple and juice into a large bowl. Stir in pistachio pudding mix  and stir until juice starts to thicken.

Fold in whipped topping and marshmallows until evenly distributed. Fold in pistachios.

Cover and refrigerate for at least 1 hour to allow pudding mix to completely dissolve.

Fluff with a spoon and garnish with additional pistachios before serving.

Store leftovers in a tightly covered container in refrigerator for up to 2 days.

There&#039;s no need to buy those little boxes of chocolate no-cook pudding mix. You can easily make your own convenient mix in minutes. Perfect for a nice cool dessert on a hot summer day. Just mix 1 part homemade pudding mix with 2 parts milk. #TexasHomesteader

Chocolate Instant No-Cook Dry Pudding Mix

dry milk powder

Instant No-Cook Clear Jel corn starch

cocoa

Combine all ingredients in a bowl &amp; stir the until they are completely combined.  Store in a cool dry place in a tightly-sealed container.

To use the dry mix in baking, 1/2 cup of the mixture will replace a 4-oz. pkg of instant pudding mix.

Do you have a calorie chart for this pudding??

Is there a VANILLA instant pudding recipe?  I sometimes don't want chocolate.

I love to try it but not sure how much the quick cornstarch is. I think you said quick and canning cornstarch. Any idea how much

I have no idea how long ago recipe was published, but, in Dec2023 when you google "instant pudding recipe" (prefaced by "DIY, "homemade"...anything that should indicate one wishes to make an INSTANT pudding mix rather than a COOKED pudding mix), the first thing you read in the instructions is "in a small pan over medium heat"...sigh.

Anyway, I could find only a couple that are ACTUALLY instant...this one (yours) is my go to, so THANK YOU not only for the recipe itself, but also that the recipe is true to its title.

I'll hush now, :)

I love having my own homemade instant chocolate pudding mix for convenience. When it's hot you hate to turn on the stove. No need with instant pudding! I found trying to use my stand mixer and whisk attachment made the pudding too fluffy if it's turned up too high. So I use a stick blender to make the pudding smooth without making it too light &amp; fluffy. Works great!

Learn how to make instant Jell-O pudding with non-dairy milk such as almond, oat, or coconut milk.

Dairy-Free Instant Pudding

Instant Pudding

¼ cup Non-dairy Milk

¾ cup Non-Dairy Milk

Pour the instant pudding powder into a large bowl.

Pour non-dairy milk over the instant pudding powder and whisk for 2 minutes, until the pudding thickens.

Serve immediately or store in an air-tight container in the refrigerator.

A buttery pecan crust is topped with layers of pudding, cream cheese, and whipped topping in our easy and impressive &#34;Next best thing to Robert Redford&#34; cake.

Robert Redford Cake Recipe

butter

all-purpose flour

pecans

whipped cream cheese

topping, divided

chocolate pudding

vanilla pudding

Line a 9 x 13-inch pan with parchment paper or grease with butter.

Add the butter to a large bowl and beat with a hand mixer on medium for 1 minute.

Add the flour and beat on low speed until combined.

Press the mixture into the prepared pan and bake for 15 minutes. Cool for 15 minutes in the fridge when it's done.

Add the cream cheese, powdered sugar, and vanilla to a large bowl and beat for 3 minutes until smooth.

Spread the cream cheese mixture on top of the cooled crust.

https://www.youtube.com/watch?v=a5s3JiwK6i8

Skip the box and make your own pudding mix at home! This simple, pantry-friendly recipe gives you two options: instant pudding mix or classic cook-and-serve. Both are vegan, work with any non-dairy milk, and serve as a flexible base for creating different pudding flavors.

Homemade Vegan Pudding Mix (Instant or Regular)

Instant Clear Jel

vanilla powder,

fine sea salt

cornstarch (or arrowroot)

non-dairy milk (such

optional: a source of fat

In a medium bowl, whisk together the starch, sugar, vanilla powder, and salt. Transfer to an airtight jar or container, and store in the pantry. Whisk well before use.

Note

Note: The instant pudding recipe yields about 1⅓ cups dry mix. The cook version makes 1½ cups. Each is comparable to two standard (3.4 oz) boxes of pudding, or 6-8 servings. Feel free to double.

To make the pudding mix:

Plan

First, decide whether you want to add a source of fat or any other flavors to the milk. For low-fat pudding, use non-dairy milk as-is (the result is light and sweet). For a richer pudding, blend the milk with your choice of added fat, such as cashews, pistachios, or a dollop of nut butter or coconut cream, for example. A combination of soy and oat milk blended with ⅓ cup cashews is a personal favorite.

For prepared pudding (prep):

Whisk

Pour 2 cups non-dairy milk into a deep mixing bowl. If using vanilla extract, whisk it into the milk. With a hand mixer running on low speed (preferably with whisk attachment), slowly pour ⅔ cup dry mix into the milk. Moving the hand mixer around as you pour helps incorporate the mix and prevent clumps. The pudding will thicken quickly. You can adjust the consistency by adding more milk or mix. The flavor improves after 30-60 minutes in the fridge.

To make instant pudding:

In a heavy-bottom saucepan, whisk together 2¼ cups non-dairy milk and ¾ cup pudding mix.

Heat

Place over medium-low heat and whisk frequently. As it gets hot, whisk constantly to avoid lumps. When just short of a simmer and slightly thickened, remove from heat. Whisk in vanilla extract if your mix didn&#39;t include vanilla powder. The pudding will thicken in the fridge.

Chill

Immediately pour into a bowl or other dish, and refrigerate uncovered for at least 1 hour or until cold. Optional: to prevent a skin from forming on top, press a piece of plastic wrap on the surface before refrigerating.

To make cook-and-serve pudding:

Hi Lori,
Sounds like a great recipe. Thinking about other uses for clear gel. I've never used it (or even heard of it) before. Do you think it would work to thicken up homemade soy yogurt after the yogurt has fermented? If so, how much do you think one would need for a quart of yogurt? Or does clear gel need to be heated to work?
Thanks!

I love all your recipes! Do you have any other recipes that use the instant clear powder?

Top 12 instant pudding recipes from across the web

The most viewed instant pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Instant Pudding Mix Frosting

Italian Cream Cake Trifle

Cold Banana Pudding Parfaits

Banana Pudding

Funfetti Pudding Cookies

Mom’s Famous Rum Cake

Impossible 5-Ingredient Chocolate C...

Pistachio Pineapple Fluff

Chocolate Instant No-Cook Dry Puddi...

Dairy-Free Instant Pudding

Robert Redford Cake Recipe

Homemade Vegan Pudding Mix (Instant...

Top 12 instant pudding recipes from across the web

The most viewed instant pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pudding Mix Frosting

Italian Cream Cake Trifle

Cold Banana Pudding Parfaits

Banana Pudding

Funfetti Pudding Cookies

Mom’s Famous Rum Cake

Impossible 5-Ingredient Chocolate C...

Pistachio Pineapple Fluff

Chocolate Instant No-Cook Dry Puddi...

Dairy-Free Instant Pudding

Robert Redford Cake Recipe

Homemade Vegan Pudding Mix (Instant...

The most viewed instant pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine