italian andquot00andquot flour

Each season and festival brings with it a particular flavour, a unique scent and inexplicable emotions that must be lived though in order to be fully savoured, offering that particularity of a specialty from those who know how to capture all its nuances. These cinnamon doughnuts are undoubtedly one of these treats: fried pastries, perfect for the Carnival period, made with a simple dough. It is, to be precise, a bread dough enriched with cinnamon, sugar and eggs, left to rise for the time necessary to double in volume. Fried doughnuts have a soft texture so it’s better to keep them in an airtight container to prevent them from becoming too chewy. If you want to decorate your doughnuts with sugar you&amp;#039;ll have to do it when they are still hot, so that the sugar sticks well. Conversely, if you prefer icing sugar, leave them to go completely cold before sprinkling!

Carnival doughnuts

Italian 00 flour

sugar

salt

cinnamon

extra virgin olive oil

eggs

brewer's yeast

water

icing sugar

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Carnival doughnuts

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Carnival doughnuts

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