japanese chicken

This quick &amp; easy Oyakodon features tender pieces of chicken simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice. This simple &amp; delicious donburi comes together in a single pan in just a few minutes, making it the ideal comfort meal for the weekdays.

Oyakodon (Japanese Chicken & Egg Rice Bowl)

g skinless boneless chicken thighs

onion

chicken stock (or dashi)

soy sauce (or more to taste)

mirin

tsp sugar

eggs (lightly beaten)

rice (to serve)

Combine chicken, soy sauce, mirin, and sugar in a medium bowl and set aside for 5-10 minutes while preparing the other ingredients.

Add chicken stock to a small pan over medium heat. When it comes to a boil, add onion and cook until aromatic, about 1 minute. Add the chicken mixture, cover, and cook for about 2 minutes before flipping to the other side.

When the chicken is almost cooked through, pour the egg mixture evenly into the pan and cook for a few seconds until the bottom is nearly set.

Lightly scramble the eggs and cook for a few seconds more until the eggs are still a bit runny. The residual heat will continue to cook the eggs. Serve over a bowl of hot rice, garnish and enjoy!

This recipe blends miso paste, soy sauce, honey, and lime juice for a tantalizing taste. Garlic and ginger bring depth, while high-heat cooking results in crispy, juicy chicken.

Miso Chicken

lbs chicken thighs (or chicken breasts, boneless skinless)

soy sauce

honey

sesame oil

lime juice

miso paste

onions

garlic

ginger

Vegetable oil (for cooking)

In a medium bowl, whisk together soy sauce, honey, sesame oil, miso paste, garlic, ginger, and lime juice. 4 tablespoons lime juice

Add chicken thighs to the marinade and coat well. Cover the bowl and refrigerate for at least 1 hour or up to 24 hours.

Preheat a large skillet over medium-high heat. Add enough vegetable oil to coat the bottom of the skillet.

Remove chicken thighs from the marinade and discard the remaining marinade.

Place chicken thighs in the hot skillet and cook for about 6 to 7 minutes per side, or until golden brown and cooked through.

Remove chicken from the skillet and let it rest for a few minutes before slicing.

Garnish with chopped scallions and sesame seeds, and serve hot.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1679068680/yqwuirhc4esyedabcp1a.mp4

This miso chicken recipe is a delicious and easy way to add some Asian-inspired flavors to your dinner menu.

This ultra-crispy chicken katsu is quick to make yet so delightfully tender on the inside, it will soon become your weeknight favorite. Served over white rice and topped with a sweet and savory tonkatsu sauce, this Japanese chicken cutlet makes for the ultimate comfort meal for any occasion.

Easy Chicken Katsu (Japanese Chicken Cutlet)

boneless skinless chicken breast

garlic powder (to season the chicken)

all-purpose flour

panko breadcrumbs

tonkatsu sauce (to serve)

Butterfly your chicken by slicing the meat horizontally from one side, leaving the other end intact.

Open the chicken and cover with plastic wrap, and use the back of your knife or a meat tenderizer to pound the chicken until it is about 1/2&quot; in thickness.

Season both sides of the chicken with salt, pepper, and garlic powder. Prepare flour, egg, and panko breadcrumbs in 3 separate shallow bowls.

Coat each piece of chicken with flour, egg, and bread crumbs in order, ensuring each side is evenly coated while shaking off any excess. Set aside.

Prepare at least 1 1/2&quot; of oil in a large skillet over medium heat. Once the oil reaches 340°F (or 170°C), cook 3 or 4 minutes per side, or until golden brown. Serve with tonkatsu sauce and enjoy!

Simple and delicious recipe, thank you! Wish I could post a photo.

Made this for dinner tonight and it was delicious! Thank you for sharing your recipe and providing the video.  Video and article were easy to follow and nicely done!

Top 3 japanese chicken recipes from across the web

The most viewed japanese chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Oyakodon (Japanese Chicken & Egg Ri...

Miso Chicken

Easy Chicken Katsu (Japanese Chicke...

Top 3 japanese chicken recipes from across the web

The most viewed japanese chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oyakodon (Japanese Chicken & Egg Ri...

Miso Chicken

Easy Chicken Katsu (Japanese Chicke...

The most viewed japanese chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine