keto burgers

Keto Burger Fat Bombs from Delish.com have your lifestyle in mind.

Keto Burger Fat Bombs

Cooking spray

beef

garlic powder

Kosher salt

black pepper

butter,

cheddar,

Lettuce leaves,

tomatoes,

Mustard,

These were totally delicious and will be making their way into my recipe book. I did, however,  add a sautee of bellpepper, onion and spinach into my meat mixture. Oh so yummy!

Really tasty! Served with mustard and sugar free ketchup mixed together.

Just great, I doubled the recipe, as my son is 6'8, however I need the recipe for the dip.

They were good. Other than the dripping of butter and grease in the oven and having to pour off about a cup of grease I enjoyed them

These are ok.... nothing really special about them. Could use a different kind of seasoning. Garlic, salt and pepper just doesnt cut it , very bland. If I make these again I will use mozzarella cheese instead.

Tastes good but all the cheese melted out of the meat.  Was left with just meatballs...cheese didn’t stay inside.

I customize mine,,i use ""garlic butter,,and add a little ""creole""seasoning,,,then i cap em off,,witha nice chunk of pepper Jack cheese

https://streaming.hearstdigitalstudios.com/f39af158-e49d-4fad-bb43-3a552ec03922/video_rover_16x9_1080p_hd_1531314537_52655.mp4

Somehow, they're much more satisfying than an actual burger.

Keto Lovers, You Need To Know About Keto Burger Fat Bombs

If you love shrimp and burgers then this is the recipe for you! The absolute BEST Shrimp burger topped with creamy avocado dressing that perfect any night of the week

Chunky Shrimp Burgers with Avocado Aioli sauce

raw medium shrimp, shelled and deveined

xl egg

cilantro

garlic

jalapeno, chopped and seeded

shallot,

sea salt

red pepper,

canola oil

avocado, halved, seeded, and peeled (save the pit!)

sour cream or plain greek yogurt

lime juice

jalapeno pepper, seeded and chopped (or 1/2 teaspoon cayenne)

sea salt and black pepper

Scoop the avocado pulp into the bowl of a food processor. Add the sour cream, lime juice, garlic cloves, jalapeno, cilantro, salt, and pepper. Process until smooth. Check and adjust seasoning.

Place in a dish, add the pit (this helps prevent it from turning brown), cover, and chill for an hour.

Avocado Aioli

Divide the shrimp in half. Coarsely chop one half and set aside. Put the remaining half in a food processor and grind to a coarse puree. Add egg, shallot, cilantro, jalapeno, and garlic to the processor. Process until smooth. Sprinkle mixture with breadcrumbs and process again. Transfer contents of the food processor to a large bowl. Add coarsely chopped shrimp and red pepper. Season with salt and freshly ground black pepper to taste. Mix well. Form burgers and chill for 1 hour (covered).

Heat oil in a heavy skillet. When very hot, fry the shrimp burgers until golden, about 3 minutes per side, depending on thickness. Drain on paper towels.

Serve plain, in a lettuce wrap or on an Onion Brioche Bun.

Burgers

Omg, I don't believable so delicious. I will make again and again. Thank you for sharing!

We loved this easy to follow and absolutely delicious shrimp burger! Oh did I mention the Avocado Aioli sauce is so creamy with a hint of heat that hits ya a few seconds later! There is just enough left over to have on a poached egg for breakfast!  This is a keeper recipe !!!!🤗

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Keto Burger Fat Bombs

Chunky Shrimp Burgers with Avocado ...

Top 2 keto burgers recipes from across the web

The most viewed keto burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Burger Fat Bombs

Chunky Shrimp Burgers with Avocado ...

The most viewed keto burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine