keto chocolate bark

This healthy dark chocolate bark is easy to make, is loaded with the healthful real food ingredients, and makes a great gift too!

Easy Healthy Dark Chocolate Bark (vegan &amp; keto)

sugar-free chocolate chips (See Recipe Notes for alternatives)

coconut oil

cashews

cranberries

coconut chips

walnuts

pecans

pistachios

almonds

pumpkin seeds

salt

Simmer at least one inch of water in a small saucepan or the bottom of a double boiler.

If using a chocolate bar, chop the chocolate into 1/2-inch chunks.

In a heat-proof bowl that is completely dry and that will fit over the pan of simmering water, add the chocolate chunks or chips. If using chips, add the coconut oil as well.

Take care to not to get any water into the chocolate, since it will cause the chocolate to seize up.

Chop the pistachios and other nuts and break up the coconut into smaller pieces as desired.

Add half of the add-ins to the chocolate and stir &#39;til combined.

Sprinkle the remaining toppings on top of the chocolate.

Line a baking sheet with parchment paper. Using a spatula, spread the chocolate mixture on the parchment paper in an even layer to a size of about and 8 x 11 rectangle.

Refrigerate for 30 minutes or until hardened. Once hard, cut into irregular 2 to 3 inch pieces with a butter knife or break by hand. Store in an airtight container in the refrigerator for up to 3 weeks or freeze for up to 3 months.

It can be hard to find good dark chocolate with flavourings that is keto. Keto Chocolate bark allows you to add your favourite flavourings.

Keto Chocolate Bark

chocolate

Line a baking sheet with non-stick backing paper or glad wrap (plastic wrap). I used a non-stick silicon mat and that worked well

Melt your chocolate. I have learnt the hard way you need to take this slow and have patience, or it will only end in tears and seized chocolate. I prefer to melt chocolate in the microwave as it is quicker and easier than over a double boiler. Just be sure you set the power to no higher than 50% and check on it every 30 seconds or so to avoid disaster

For 100g of 85% dark chocolate, I broke it up into small pieces and put it in a small heatproof bowl. I then heated it in the microwave at 50% power for 3-4 minutes, checking every 30 seconds or so. Stir it and it is ready once it is completely melted and smooth

Spread the chocolate out onto your lined baking sheet and smooth it out with a spatula. I like to use a silcone baking sheet. I prefer to try and get it as thin as possible so it is crisp. But make sure it is not too thin that you can see through it

Now the fun part! Add your toppings while the chocolate is still melted. Try to make sure that they are evenly spread, but random

Once you have finished with your toppings, place the bark in the fridge for 3-4 hours to cool and set. Once it is set you can break it up into pieces and serve. It is best stored in an airtight container

https://www.youtube.com/watch?v=kJZsIhw9YrQ

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Homemade keto chocolate bark - perfect keto Christmas gift!

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Top 2 keto chocolate bark recipes from across the web

The most viewed keto chocolate bark recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed keto chocolate bark recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine