keto focaccia

Soft and airy keto focaccia bread that tastes just like the real thing. Made with almond and coconut flour, so it&#039;s completely grain-free. Dairy-free option too.

Keto Focaccia Bread

almond flour

coconut flour

rosemary

tbsp baking powder

salt

garlic powder

extra virgin olive oil

eggs

water

Coarse sea salt (for sprinkling)

rosemary leaves (for sprinkling)

Preheat the oven to 325F and line a baking sheet with parchment paper. Grease the parchment paper.

In a large bowl, whisk together the almond flour, coconut flour, protein powder, rosemary, baking powder, salt, and garlic powder. Add the olive oil, eggs, and egg whites and mix until well combined.

Stir in just enough water to form a sticky dough. Turn the dough out onto the prepared baking sheet and use wet hands to spread to a 9x12 inch rectangle.

Use your fingertips to dimple the surface of the bread lightly, then sprinkle with sea salt and rosemary leaves.

Bake 20 to 25 minutes, until the bread is golden on the edges and firm to the touch. Let cool 10 minutes before slicing and serving.

https://www.youtube.com/watch?v=rSzBHyQXHdg

Easy and delicious keto bread recipe, perfect for dipping in olive oil and sea salt! Made with almond and coconut flour, so it’s completely grain-free. Dairy-free option too.

See the full recipe here: https://alldayidreamaboutfood.com/keto-focaccia-bread/

This yeast risen Keto focaccia is truly fabulous.  And each slice has just 2g net carbs.

Fabulous Keto Focaccia 

warm (70-100 degree) water

sugar*

(2 1/4 teaspoons) quick-rise yeast

oat fiber

vital wheat gluten

lupin flour

baking powder

extra virgin olive oil for bread dough

fresh rosemary, chopped

salt,

Step 1. 

In a medium-sized bowl, mix together sugar, yeast, and warm water.  Cover and set aside until bubbly, 5-7 minutes.  If the mixture doesn't bubble, then the yeast is dead and you need to start again with fresh yeast.

Step

2.  In a large mixing bowl, mix together oat fiber, vital wheat gluten, lupin flour, baking powder, and 2 teaspoons kosher salt.

3.  You can use a stand mixer with a paddle attachment or use a wooden spoon and your hands to knead the dough.  Once the yeast mixture is bubbly, slowly mix it into the flour mixture with a wooden spoon or a bread hook.  Slowly mix in 1/4 cup olive oil.  Mix until no dry spots remain and dough forms one mass.

4.  Knead or mix on low with the bread hook for 5 minutes.  The dough should be rather wet.  If it is still stringy and doesn't easily form a ball, add more warm water, by the tablespoon, until it does.

5.  Add 2 tablespoons olive oil to a large (11 inch) cast iron pan and grease all sides with it.

6.  Form the dough into a ball by folding it under the sides.  Place the dough into the cast iron pan.  Flatten the ball into an approximately 8-inch disk.  Brush 1 tablespoon olive oil over the top of the dough.

7.  Cover the pan with a cloth towel and set it aside to rise for 60-90 minutes until the dough reaches the sides of the pan.

9.  Use the handle end of a wooden spoon or knife to press indentations into the dough, about 1 inch apart.  Press until the utensil hits the bottom of the pan.  Brush the remaining 1 tablespoon olive oil over the top of the dough.

10.  Sprinkle rosemary and coarse sea salt over the dough.

11.  Bake until the top is medium brown and the internal temperature reaches 200 degrees F, 10-15 minutes.

12.  Cool in the pan for 5 minutes and then remove from the pan and cool on a rack for 30 minutes before cutting.    

This tasted just like the real thing!  THANK YOU!!  My husband loved it too.

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Keto Focaccia Bread

Fabulous Keto Focaccia

Top 2 keto focaccia recipes from across the web

The most viewed keto focaccia recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Focaccia Bread

Fabulous Keto Focaccia

The most viewed keto focaccia recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine