keto seed bread

It's hard to believe how delicious this stupid simple recipe for a Keto Nut and Seed Bread turns out! It's gluten free, low carb and SO GOOD!

Keto Bread | Nut and Seed bread

pistachios

Almonds

flax seed

walnuts

Sesame Seeds

cashews

Eggs

Salt

Yet another crazy complicated recipe!

In a large bowl, mix everything together.

Pour into a greased loaf pan.

Bake at 325F for 45 mins and then let the pan cool for 10 minutes.

Turn out the bread and let it finish cooling.

This delicious, hearty seed loaf is packed with fiber, protein and healthy fats. It's also gluten-free, grain-free, keto-friendly, paleo and vegan. Enjoy for a nutritious breakfast or snack.

Seed Bread

(150 g) raw sunflower seeds

pumpkin seeds (pepitas)

(approx. 70 pumpkin seeds

(30 g) ground flaxseed

(45 g) chia seeds

(45 g) psyllium husk powder

tsp sea salt

tsp powdered stevia

(60 g) tahini

water (295 mL)

Line a standard-sized loaf pan (approx. 8.5 x 4.5 x 2.5 in) with parchment paper with the ends sticking out over the sides so you can lift the finished bread out of the pan.

Add everything except the tahini and water to a large mixing bowl and stir to combine.

Add the tahini and water and stir into a thick, doughy paste.

Place the dough in the lined loaf pan and use your hands to evenly spread/press it into the pan until flat.

Bake for 50 minutes. If you tap the loaf and it sounds hollow, it&#8217;s done. If not, return to the oven for a little longer.

Remove from the oven. Let sit for a couple of minutes then use the parchment paper to lift the loaf out of the pan. You may need to run a knife along the edges that don&#8217;t have parchment paper covering them.

Let cool on a cooling rack for 15 minutes before slicing into 12-14 slices. Store in an airtight container the fridge for up to 1 week or freezer for up to 3 months.

I made this today and it came out like in your pictured! What a wonderful recipe, thank you!

Absolutely perfect!  A brilliant high fiber and nutritious bread that is wonderful with avocado on top.  Lasts the week in the fridge and tastes delicious!

Best bread ever !!! Everyone in my family loves it, already making another loaf - thank you so much for sharing.

Love this bread!! Slice and freeze for toast in am.

Top 2 keto seed bread recipes from across the web

The most viewed keto seed bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Keto Bread | Nut and Seed bread

Seed Bread

Top 2 keto seed bread recipes from across the web

The most viewed keto seed bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Bread | Nut and Seed bread

Seed Bread

The most viewed keto seed bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine