keto zucchini fritters

Zucchini fritters are the perfect appetizer or small bite. And these goat cheese zucchini fritters are topped with a creamy garlic, chive, yogurt sauce.

Zucchini Fritters (gluten-free, low-carb, keto)

zucchini (about 2-3 medium to large zucchini)

shallot (finely diced)

eggs (beaten)

almond flour

goat cheese (crumbled)

salt and pepper (to taste)

olive oil (for frying)

yogurt

garlic

chives (finely chopped)

tsp salt

tsp pepper

Grate the Zucchini

Grate the zucchini and put into a bowl. Sprinkle with salt, stir together and let stand for 20 minutes. The salt will work to draw the moisture out of the zucchini.

Squeeze the Zucchini

Squeeze out the liquid from the zucchini, with either a nut milk bag or cheesecloth, then return to a clean bowl.

Stir to Combine

Add the shallot, eggs, goat cheese, almond flour, salt and pepper. Then stir to combine.

Add Batter to Pan

Heat the oil in a large pan over medium heat. Using either your hands or a spoon, dollop out mounds (approximately 1/4 cup worth) of the mixture into the hot pan. Using a spatula, push down each fritter to flatten.

Cook the Fritters

Cook the fritters 3-4 minutes on each side, or until they&#039;re lightly golden.

Remove to Plate

Remove the fritters from the pan and place them on a paper towel to dab away any extra oil.

Make Sauce

Mix the sauce ingredients together in a bowl, stirring until creamy.

Serve

Serve the fritters with a dollop of the sauce, then enjoy!

Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you’ll be going back for seconds. Especially when topped with the creamy garlic chive yogurt sauce.

These zucchini fritters are crispy on the outside, tender on the inside and loaded with savory flavor. This healthy version is gluten-free, low-carb and keto friendly, and it can be meal prepped as well. Just click on the blog post link below for more details. Enjoy!

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ZUCCHINI FRITTERS | healthy, gluten-free, low-carb, keto recipe

Keto Zucchini Fritters are an easy and delicious low carb side dish. They are crispy on the outside and tender on the inside. And I provide two two mouthwatering flavor variations!

Keto Zucchini Fritters Recipe

zucchini

pork

coconut flour

marjoram

feta

green onions (chopped)

eggs

oil oil

garlic powder

tsp cumin

cheddar cheese ((4 ounces))

jalapenos ((finely minced))

Place the zucchini in a fine-mesh sieve and sprinkle with the salt. Toss a few times and let drain 1 hour, then tranfer to a tea towel and squeeze out as much moisture as possible.

In a large bowl, whisk together the pork rinds, coconut flour, marjoram, and pepper. Stir in the crumbled feta and green onions.

Add the zucchini and the eggs and mix until the batter comes together. Using your hands, form the mixture into 6 even patties.

In a large skillet over medium heat, add enough oil to coat the bottom of the pan. Once hot, add the fritters and let cook until golden brown on the bottom, 4 to 5 minutes. Carefully flip over and cook on the second side until golden brown.

Remove to a paper towel lined plate to drain a few minutes before serving. Delicious with sour cream or yogurt.

Zucchini Fritters with Feta and Green Onion

Proceed as above, replacing the marjoram with the garlic powder and cumin, and the feta and green onion with the cheddar and jalapeno.

Cheddar Jalapeno Zucchini Fritters

Oh, this is what I came here to ask...if anyone has tried them in the airfryer! I'm going to give them a go today!

I would love these.  I remember when I first moved over to Vancouver from Portland, it seemed like everybody had boxes of zucchini out in front of their homes for people to take what they wanted.  At that time, I honestly was not a fan of vegetables.  Now.... I can't find anyone giving zucchinis away.  

Your recipes for zucchinis look delicious and I'm hoping to attempt to make them.  Bless you, dear Carolyn, you have the best recipes

Absolutely delicious! I am making the jalapeno ones next and will be making these again and again. Thanks so much for the recipe

delicious 😋 
I made the jalapeno cheddar version in my air fryer and as suggested had for breakfast with my eggs...happy belly🥰

Very good recipe, I did change up with the Marjoram, used 1/2 teaspoon and 1/2 Italian blend herbs, and used coconut oil mixed with lard to fry. I like your recipes, Thank You.

Made the jalapeño and chedder cheese version - so good! I have to control myself from eating them all! Perfect since now is the growing season for zucchini.

Top 2 keto zucchini fritters recipes from across the web

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Keto Zucchini Fritters Recipe

Top 2 keto zucchini fritters recipes from across the web

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Zucchini Fritters (gluten-free, low...

Keto Zucchini Fritters Recipe

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