kid friendly meal

Easy Southern Homemade Creamed Corn is delicious and doesn&#039;t bear any resemblance to the canned variety.  Made with fresh corn, it is quick and easy and the perfect side dish.

Southern Homemade Creamed Corn Recipe

sweet corn, (shucked (Silver Queen preferred))

unsalted butter

bacon grease, (optional)

all-purpose flour

salt

black pepper

heavy cream

water

Place an ear of corn in a large bowl and using a sharp knife, cut the kernels off the cob. Then, using the back of the blade, scrape against the cob to press out any remaining milky corn liquid. Repeat with the remaining ears.

In a large skillet over medium heat add the butter and optional bacon grease.

Melt the butter, add the kernels, and cook for a minute or so, stirring frequently.

Sprinkle the flour over the corn and add the salt and pepper. Stir and cook for a minute.

Add the cream and water to the mixture and mix well.

Turn down the heat to medium-low and cook for 10-15 minutes more or until the kernels are tender. (The fresher the ears, the less time it will take to cook.)

Serve immediately. Enjoy!

This recipe is delicious! I made it three times and froze some. I will definitely keep this in my recipe box for next corn season!

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This recipe for Southern Homemade Creamed Corn is easy to make and packed with fresh sweet summer corn. It doesn’t bear any resemblance to the canned variety and, if that is all you have ever had, you are in for a treat.

Southern Homemade Creamed Corn

Get ready for a flavor-packed experience with our Chicken Fajita Pizzas – a delicious twist on classic pizza that will have your taste buds buzzing with excitement! Imagine a crispy, golden biscuit crust topped with savory grilled chicken, colorful bell pepper, and a kick of spice. It's a pizza party, and you're invited! Visualize your kitchen as the bustling hub for game day festivities, the aroma of sizzling fajita ingredients filling the air. The excitement builds as you prep for a pizza night that promises to be a touchdown with family and friends. In a sizzling pan coated with cooking spray, let unsalted butter melt into a golden pool. Sauté sliced yellow onions, red bell peppers and green bell peppers until they become a colorful medley of flavors. Season with iodized salt, ground cumin and a choice of crushed red pepper or ground black pepper for that perfect fajita kick. Grilled chicken strips. These pre-cooked strips save you time without compromising on flavor. Toss them into the fajita mix, letting them soak up the delicious spices and aromas. Take jumbo buttermilk biscuits and press them into your pizza pan, creating the perfect crust. Spread a generous layer of medium salsa over the biscuit crust – the zesty foundation that will make your taste buds cheer. Top it with the sizzling fajita mix and layer on deli sliced pepper jack cheese. This cheese duo adds a melty, spicy kick that takes your pizza to the end zone. When you bake the pizza in the oven, watch the cheese melt, the crust turn golden and the flavors mingle into a pizza delight. The anticipation is real as your kitchen transforms into a game day hub, and the aroma draws everyone to the table. Slice your Chicken Fajita Pizzas into wedges, revealing the layers of flavor in each bite. The combination of tender grilled chicken, vibrant peppers and zesty salsa creates a taste explosion that's nothing short of a game day victory.

Chicken Fajita Pizzas

Carlini Cooking Spray

Countryside Creamery Unsalted Butter

yellow onion, sliced

red bell pepper, sliced

green bell pepper, sliced

½ teaspoon Stonemill Iodized Salt

Stonemill Ground Cumin

Stonemill Crushed Red Pepper or Ground Black Pepper

Kirkwood Refrigerated Grilled Chicken Strips

Bake House creations Jumbo Buttermilk Biscuits

Casa Mamita Medium Salsa

Happy Farms Deli Sliced Pepper Jack Cheese

cilantro

Preheat oven to 375°. Coat 2 baking sheets with cooking spray.

In a medium skillet, melt butter over medium-high heat. Add onions and peppers and sauté 5 minutes. Add salt, cumin and crushed red pepper, stir to combine. Add chicken strips and cook 5 minutes more, until chicken is heated through and vegetables are tender.

Meanwhile, roll out each biscuit with a rolling pin to flatten to a ¼-inch thickness. Place 4 biscuits on each baking sheet and bake for 8-10 minutes. Remove from oven and flip each crust.

Layer each crust with 2 tablespoons salsa, then top evenly with chicken mixture. Top each pizza with a slice of pepper jack cheese. Return to oven for 8-10 minutes, until cheese is melted and golden brown.

Top each pizza with cilantro. Serve with guacamole and sour cream.

This chicken orzo pasta bake is rich, creamy and irresistibly cheesy – and effortless to make! After a little prepping, everything cooks together in one dish - including the orzo - for maximum flavour and minimal fuss. Just the way we like it.

Creamy Chicken Orzo Pasta Bake

cooking oil

onion,

minced/chopped garlic

oregano

(450 grams) dry orzo

(100 grams) sun-dried tomatoes

oil tomatoes

chicken stock

(250 milliliters) heavy cream

lemon

lemon juice

(750 milliliters) cooked rotisserie chicken, diced into bite-sized pieces (include some of the skin for flavour)

broccoli

1½ cup (375 milliliters) mozzarella cheese, grated

(250 milliliters) parmesan cheese, finely grated

salt (or

basil leaves

Preheat the oven to 375°F (190°C) and lightly grease an ovenproof casserole dish, approximately 13&quot; x 9&quot; (33cm x 23cm) or a round shallow dish with a diameter of about 12&quot; (30cm).

Heat the oil in a large pan, then add the onions and cook over low heat for about 10 minutes, stirring occasionally, until lightly caramelised and soft.

Add the garlic and oregano (or Italian herbs) to the pan with the onions and cook for 1-2 minutes, until fragrant. Be careful not to let it burn.

Add the dry orzo, chopped sun-dried tomatoes and the three tablespoons of reserved oil from the sun-dried tomatoes to the pan.Cook together for 2 minutes over low heat, lightly toasting the orzo until it’s coated with the oil and glossy. Keep moving it around to ensure it doesn’t stick to the pan.Remove from the heat.

Add the chicken stock, cream, lemon zest and lemon juice to the prepared ovenproof dish and stir to combine.

To the cream mixture, add the orzo mix, diced chicken, broccoli, half the mozzarella, half the parmesan, salt and pepper.

Stir everything together so it’s well mixed, then press down gently to make sure the orzo is fully submerged in the liquid for even cooking.

Sprinkle the remaining mozzarella and parmesan evenly over the top.

Bake in the preheated oven for 40–45 minutes or until the orzo is cooked through and the cheese is golden and bubbling. About halfway through, check the liquid - if you want it a little saucier, pour in a splash of cream or chicken stock and gently mix it in with a fork, keeping the cheesy top as undisturbed as possible.

Let the dish rest for 10 minutes before serving - this gives the sauce time to settle, soak in and bring all those delicious flavours together.Scatter a few basil leaves over the top just before serving. Totally optional, but it adds a fresh, fragrant finish.

Top 3 kid friendly meal recipes from across the web

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Southern Homemade Creamed Corn Reci...

Chicken Fajita Pizzas

Creamy Chicken Orzo Pasta Bake

Top 3 kid friendly meal recipes from across the web

The most viewed kid friendly meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southern Homemade Creamed Corn Reci...

Chicken Fajita Pizzas

Creamy Chicken Orzo Pasta Bake

The most viewed kid friendly meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine