kohlrabi recipe

Roasted Kohlrabi is a simply seasoned, vegan, root vegetable, a side dish that would be wonderful to serve at a holiday gathering or weeknight dinner alike. Kohlrabi, a nutritious, German turnip variety, is roasted to a crisp texture and golden hue and served with fresh chopped chives or your favorite green garnish.

Roasted Kohlrabi

olive oil

Kosher salt,

garlic,

black pepper,

chives

Preheat the oven to 450°F (230°C). Line a...

Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with a silicone baking mat or parchment paper. Prepare the Kohlrabi and add them to a medium-large mixing bowl.

Add the olive oil, Kosher salt, minced garlic,...

Add the olive oil, Kosher salt, minced garlic, and fresh ground black pepper to the prepared Kohlrabi. Stir to combine.

Lay the seasoned pieces on the prepared baking...

Lay the seasoned pieces on the prepared baking sheet; arrange them so that they are not touching.

Bake for 15-20 minutes or until golden or...

Bake for 15-20 minutes or until golden or desired crispness is reached (if they are not done, continue roasting for 5 minutes at a time and check until done, I usually do an additional 5-10 minutes). Sprinkle with more Kosher salt, fresh ground pepper, and fresh chopped chives over the top. Serve and enjoy!

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Roasted Kohlrabi is a simply-seasoned, vegan & gluten-free, root vegetable-side dish that would be wonderful to serve at a holiday gathering or weeknight dinner alike. Kohlrabi, a nutritious, German turnip variety, is roasted to a crisp texture & golden hue and then served with fresh chopped chives or your favorite green garnish.

This easy roasted kohlrabi recipe is perfectly crispy on the outside, tender inside, and baked with parmesan cheese until perfectly golden brown. Finally, it's served with a creamy yogurt sauce to elevate the flavor even more. It's a deliciously, savory, and hearty side dish that'll have everyone coming back for seconds!

Roasted Kohlrabi Topped With An Incredible Yogurt Sauce

kohlrabi,

cheese,

Parsley,

Salt and pepper

Sauce

tbsp Greek yogurt

mayonnaise

tsp dijon mustard

garlic powder

Spring onions,

Salt

Preheat your oven to 375°F (190°C) and prepare a baking tray with baking paper on which the sliced kohlrabi will be placed.

Peel kohlrabi and cut it into small pieces.

Place them on baking paper, add olive oil, salt, pepper and half of parmesan cheese. Combine everything well and put in the oven to bake until golden brown. If you want it to be equally crispy on all sides, stir the kohlrabi in the middle of the roast.

While the kohlrabi is baking, prepare the yoghurt sauce by mixing all the ingredients, chop the spring onions an add it to the sauce.

Serve hot kohlrabi, sprinkled with parmesan and fresh parsley. Pour yogurt over kohlrabi or dip them in yogurt.

These were crazy good. And we loved how low carb they are.

Can’t believe how much this tasted like potatoes! TYFS

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Roasted Kohlrabi

Roasted Kohlrabi Topped With An Inc...

Top 2 kohlrabi recipe recipes from across the web

The most viewed kohlrabi recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Kohlrabi

Roasted Kohlrabi Topped With An Inc...

The most viewed kohlrabi recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine