korean braised tofu

This Korean braised tofu is quick to make yet loaded with irresistible flavors! This easy one-pan dish calls for lightly seared tofu braised in a delicious spicy-savory sauce, to be served over rice or noodles for the ultimate meal for the weekdays. Enjoy this flavorful meal in the comfort of your home with this easy recipe!

Easy Dubu Jorim (Korean Braised Tofu)

vegetable oil

onion

green onion (diced, some reserved for garnish)

green onion, toasted sesame seeds (optional,

Gochugaru (Korean chili flakes) (to taste)

tbsp sugar (if adding honey

garlic (minced)

soy sauce

mirin

tbsp sesame oil

water

Cut tofu into 1/4 inch thick pieces, and pat dry to remove moisture (this will yield a crispy exterior). Lightly season with salt and pepper and set aside.

Add all sauce ingredients into a bowl. Add onion, green onion, and chili pepper, and mix to combine.

Heat oil in a large skillet over medium heat, carefully add the tofu pieces and sear both sides until golden-brown, about 2-3 minutes.

Pour the sauce over the tofu and cook for about 5 minutes, flipping occasionally. Cover and simmer for another 2-3 minutes until the sauce is reduced to a thick consistency.

Garnish with the reserved green onions and sesame seeds, and serve immediately with rice, noodles, or any other dish of choice. Enjoy!

Everyone will love this sweet, savoury and spicy Korean braised tofu! Dubu jorim is vegan and vegetarian friendly AND ready in less than 20 minutes! Serve it as a side dish or all on its own for a quick and healthy meal. 

Dubu Jorim - Korean Braised Tofu

400 g firm tofu (pressed

sesame seeds (raw

spring onion / green onion (chopped finely)

garlic (chopped finely)

Korean hot pepper flakes / gochugaru

tbsp sugar (sub honey)

tbsp cooking wine

Salt and pepper (to season)

Press

Press out tofu on a plate with a heavy weight (around 1 kg / 2 lbs) for 10 minutes to extract as much water as possible. Slice into steaks and pat dry with a paper towel on both sides. Optional: Sprinkle salt and pepper over the tofu steaks to your liking.

Prepare the tofu

Add the spring onion, garlic, gochugaru, sugar, soy sauce, cooking wine, sesame oil and water into a small bowl. Mix well until combined.

Prepare the seasoning sauce

Heat the vegetable oil in a large frying pan over medium high heat. Add the tofu steaks and fry for 2-3 minutes on one side until golden brown, then flip. Top with the sliced onion and allow to soften while you fry the other side of the tofu.

Reduce

Once cooked to your liking, pour over the seasoning sauce. Reduce to medium heat and cook until all the liquid has evaporated and the sauce is sticking to the tofu (around 2-4 minutes).

Serve hot with rice and / or garnish with toasted sesame seeds.

Cook the tofu

Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes minutes. Enjoy with a bowl of steamed rice!

Korean Braised Tofu (Dubu Jorim)

block of firm tofu (450 grams)

onion,

tbsp gochugaru (Korean red pepper flakes)

garlic, finely minced

tbsp sugar

tsp sesame seeds

Fry the tofu in oil until golden brown on both sides.

In a bowl, combine soy sauce, water, sesame oil, gochugaru, sugar, half of the sesame seeds, minced garlic, and the white part of the scallion.

Pour the mixture into the pan with the fried tofu and give it a mix to evenly coat all the tofu pieces with the sauce.

Close the lid and simmer for 5-6 minutes or until the sauce has reduced by half.

Garnish with the green part of the scallion and leftover sesame seeds.

Transfer to a plate and enjoy as a side dish with rice or noodles.

Crisp and golden tofu braised in a spicy, savoury and intensely-rich sauce - this one-pan tofu is inspired by the classic Korean dish, Dubu Jorim. It&#039;s as simple as it is soul-stirring, pairing perfectly with rice for a deliciously-healthy and wholesome meal.

Korean-Style Braised Tofu

block silken firm tofu

corn flour (as required)

tbsp light soy sauce

tbsp dark soy sauce

tbsp rice vinegar

gochugaru

garlic

sugar

½ tbsp sesame oil

sesame seeds

scallions, finely-chopped

Wrap a block of silken-firm tofu  between kitchen towels (placing a small saucepan on top). Let it sit for 30 minutes or so to drain out the excess water.

Pat the tofu dry with clean kitchen towels and slice it.

Optional: coat the tofu slices lightly in corn flour for a more crisp and golden texture. 

Prep the tofu

Add the soy sauces, rice vinegar , water, gochugaru, sesame oil, garlic , sugar , sesame seeds and scallions to a small mixing bowl.

Give it a good whisk to ensure it is evenly combined.

Prepare the braising sauce

Gently heat the oil in a small pan. Pan-fry the tofu until it is golden brown on both sides (flipping half way).

Once lightly crisp and golden, pour in the sauce on medium heat , using a spatula to ensure that each piece of tofu is evenly coated. Let the sauce simmer for 4-5 minutes on low heat until thickened and reduced.

Serve hot off the stove with steamed rice or noodles and dive in!

Found thefoodiediaries on IG. Followed the link to this site and pull together this recipe very quickly. I had all ingredients (except green onions) and followed instructions exactly. The dish came together very quickly. 

Great depth of flavor in minutes. Would recommend using low-sodium soy. Will definitely put this recipe in rotation and try others!

Awesome. Instead of corn flour, I used 3:1 rice flour and sooji mix.

This braised tofu recipe, Dubu Jorim, we call  it GochuGaru Tofu, is so hit with my daughter. This is the only recipe I cook. I know nothing else to cook. So simple once I have collected ingredients. Tofu was never our menu, ever. Being vegetarian, this tofu recipe makes this papa so happy. 
I will keep looking for tofu recipes on your portal. Thank you, Ayushi.

https://videos.files.wordpress.com/clYBDqxl/cc8e6fe814bd468bbf6191798dc7e7be.mp4

Korean braised tofu

Pan-fried tofu braised in a spicy, sweet, savory sauce with garlic and scallions. This easy 20-minute Korean braised tofu is the most delicious way to enjoy tofu! A great side dish with rice and made of minimal ingredients.

Easy 20-min. Korean Braised Tofu (Dubu Jorim)

vegetable oil (or any neutral oil)

salt

green onion (finely chopped (optional garnish))

green onions (finely chopped)

soy sauce (or light soy sauce

tbsp white granulated sugar (or cane sugar)

tbsp gochugaru (or Gochujang)

tbsp rice vinegar (apple cider vinegar

water (cold

Drain the block tofu of its packaged liquids. Then slice the block tofu into 2.5-inch-long rectangles that are 1/3-inch thick.

On a large baking sheet or plate lined with paper towel, place tofu slices flat in a single layer. Pat dry tofu with more paper towel.

Then evenly sprinkle salt on top of the tofu. Set aside for 10 minutes to remove excess moisture.

Meanwhile, in a small bowl, combine sauce ingredients as listed above.

Heat vegetable oil in a large pan on medium heat. Pan fry tofu pieces on both sides until golden, about 2-4 minutes per side.

Then pour the sauce over the tofu and cook for 3-4 minutes or until sauce has reduced. Garnish with more green onions and serve with steamed rice.

Absolutely a 10!  Delicious. I added a little of chili garlic paste and also braised some bokchoy in the pan while the sauce was sizzling with the tofu. I just had the leftovers for lunch and I am stuffed.

This was so tasty and so easy (even without the sugar) had it with stirfry cabbage, zucchini and carrots and rice deeeeelish😋😋😋

It really is a quick and easy recipe! It is very tasty. It's a little on the salty side - next time I will use low sodium soy sauce. I prepared it with rice and a sliced of avocado, which cut the salt. DELICIOUS :)

This is so good!!! I feel like I need to make a massive batch of the sauce and cook everything with it! :) I am vegan and this recipe works perfectly for me. Thank you!

https://videos.scriptwrapper.com/11774/sexw3qucprqt3uvjenwl/original/video.mp4

Pan-fried tofu braised in a spicy, sweet, savory sauce with garlic and scallions. This easy 20-minute Korean braised tofu is the most delicious way to enjoy tofu! A great side or main dish with rice and made of minimal ingredients.

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Top 5 korean braised tofu recipes from across the web

The most viewed korean braised tofu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Dubu Jorim (Korean Braised Tof...

Dubu Jorim - Korean Braised Tofu

Korean Braised Tofu (Dubu Jorim)

Korean-Style Braised Tofu

Easy 20-min. Korean Braised Tofu (D...

The most viewed korean braised tofu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine