lamb loin

This Lamb Loin is a super easy, special dish for any occasion! You can grill it in the summer months, or roast it in the oven any time of the year!

Lamb Loin - Grilled or Roasted to Perfection

1.5 lb lamb loin roast

garlic

parsley (chopped)

tbsp minced fresh rosemary (chopped)

Let roast come to room temperature for at least 30 minutes.

Preheat grill or oven.

Rub roasted garlic inside of roast, all around.

Sprinkle inside with herbs. (see post for suggestions)

Roll up tightly.

Truss with kitchen string. (see post)

Brown roast on all sides. If doing inside, add a bit of olive oil to pan.

Once browned move to the side of the grill without a burner on. (indirect grill)

If roasting in the oven, once roast is browned, place pan in oven to finish.

Cook until temperature is about 125°F for medium rare.

https://embed.mediavine.com/videos/qjru1inghcnbddv4p9lm

Lamb Loin- Grilled or Roasted to Perfection

Lamb Souvlaki

lbs trimmed Lamb Loin,

Marinade

yoghurt (250 milliliters)

mint (60 milliliters)

garlic, minced (30 milliliters)

lemon

lime

olive oil (45 milliliters)

pepper olive oil

Salt and pepper

skewers

Aluminum foil

Tzatziki

Greek yoghurt (250 ml)

fresh mint chopped fine (45 ml)

Combine marinade ingredients in a bowl and mix well. Place cubed lamb in a sealable plastic bag. Pour marinade over lamb. Seal bag and refrigerate for 6 hours or overnight.

Wipe off marinade and thread lamb cubes evenly on to 6 soaked bamboo skewers. Season the lamb with salt and pepper and brush with olive oil.

Oil grill, and place a piece of aluminum foil 4 inches (10cm) by 10 inches (25 cm) in the centre of grill.

Place lamb directly on grill with wooden ends of skewers over aluminum foil (this is done to prevent the burning of the skewer) For medium rare lamb grill for 3 minutes per side for a total of 6 minutes cooking time, or until desired doneness. Remove the lamb from the grill and loosely cover with aluminum foil. Let meat rest for 5 minutes before serving.

Seed cucumber with a melon baler or spoon. Grate the cucumber with a cheese grater and squeeze out any juice with the palms of your hands. Discard liquid. Grate or chop the garlic.

Mix all ingredients in a bowl. Cover and let sit for 20 minutes.

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Lamb Loin - Grilled or Roasted to P...

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Top 2 lamb loin recipes from across the web

The most viewed lamb loin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lamb Loin - Grilled or Roasted to P...

Lamb Souvlaki

The most viewed lamb loin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine