lamb mince recipes

Think pizza crossed with Middle-Eastern spices and you&#8217;ve got James Martin&#8217;s irresistible lamb flatbread recipe. Made with chilli and lots of fresh herbs it&#8217;s a taste-bomb of flavours. Looking for something else? Take a look at lots more of our flatbread recipes here.

Lebanese lamb flatbread

For the pizza dough

‘00’ flour,

fine semolina flour

salt

1½ tsp caster sugar

sachet fast-action yeast

water

For the topping

vegetable oil

shallot, finely chopped

garlic clove, finely chopped

tsp coriander

tsp cumin

tbsp baharat

British lamb mince

sultanas

chicken stock

milliliters natural yogurt

green chillies, finely chopped

mint

coriander

For the dough, put the flours, salt and sugar into a large bowl and stir. Mix the yeast with a little of the water in a jug to form a paste, then add the rest of the water to the jug so the yeast dissolves. Make a well in the centre of the flour and pour in the yeasted water, gradually mixing to form a soft dough. Tip out and knead on a lightly floured work surface until smooth and elastic.

Divide into 4 even pieces and roll into balls, then put on a tray, cover and leave to rise for 1 hour or until doubled in size.

Meanwhile, for the topping, heat a sauté pan, add the oil, shallot, garlic and spices, then fry for 2 minutes. Add the lamb and cook over a high heat, turning often and breaking up with a wooden spoon, until browned all over.

Add the sultanas and chicken stock and bring to the boil, then reduce the heat and simmer for 20 minutes or until the mince is tender and the stock has nearly all evaporated. Taste and season with salt and pepper, then leave to cool.

Heat the oven to as high as it will go. Put a heavy baking tray or pizza stone in the oven to heat up.

Roll each piece of dough out on a lightly floured surface into an oval or oblong about 20cm x 15cm, and about 5mm thick, then put onto an upturned floured baking tray. Cover the bases with the lamb mixture, then evenly scatter with the yogurt and chillies and some seasoning.

Slide the flatbreads onto the hottray or stone (you may have to cook in batches). Bake for 5-10 minutes until golden and crisp. Scatter with the herbs and serve immediately.

Put a Mediterranean spin on the classic bolognaise with this easy recipe, ready to eat in just 30 minutes!

Greek-style spaghetti bolognaise recipe

olive oil

zucchini,

red onion,

Coles Australian Lamb Mince

red capsicum, seeded, finely chopped

tomatoes

spaghetti

(75 grams) mixed olives, halved

oregano leaves

feta, crumbled

Try this Mediterranean-style, moreish haloumi and lamb meatball bowl, packed full of flavour and in-season spring veg!

Haloumi and lamb meatball salad bowl

mixed medley tomatoes, large tomatoes halved

cumin seeds

garlic clove, crushed

tbsp coriander

haloumi, thinly sliced

x 250 grams pkt microwavable brown rice and quinoa

zucchini, thinly sliced lengthways

olive

tbsp red wine vinegar

Mint leaves, to serve

Coriander leaves, to serve

Spicy kofta balls make an ideal canape, or serve them in a wrap with all the trimmings for an easy dinner.

Kofta tagine

red onion, grated

lamb mince

parsley

canned chopped tomatoes

eggs

garlic

coriander root

cumin

saffron threads

lemon

Lamb pasties

frozen shortcrust or puff pastry sheets, thawed

onion, finely chopped

lean lamb mince

cinnamon and cumin

mint leaves

tomatoes, chopped

Beaten egg, to brush

Pair spiced lamb mince with creamy hummus and pita bread for a substantial snack.

Moroccan-style lamb mince with hummus

tsp Moroccan spice mix*

rocket leaves

low-fat hummus

wholemeal pita bread pockets, toasted, torn into large pieces

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981841466001&=domain=del

5348771529001-5981841466001

Warm up winter nights with our clever white bean gnocchi with lamb ragu.

White bean gnocchi with quick balsamic lamb ragu

(185 grams) plain flour

onion, chopped

garlic cloves, chopped

tomato paste

vine-ripened tomatoes, chopped

oregano leaves,

balsamic vinegar

pecorino

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977442689001&=domain=del

5348771529001-5977442689001

Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift

The ultimate makeover: shepherd's pie

tbsp rapeseed oil

thyme

carrots, diced (total weight 300 grams/11 ounces)

lamb

plain flour

vegetable

can chopped tomatoes

tomato purée

can green lentil

Worcestershire sauce

Maris Piper

sweet potatoes, roughly chopped

tbsp half-fat crème fraîche

tbsp semi-skimmed milk

Heat the oil in a large, deep sauté pan or saucepan. Tip in the onion and thyme sprigs and fry for 2-3 mins. Then add the carrots and fry together for 5-8 mins, stirring occasionally until the vegetables start to brown. Stir in the mince to break it down. Fry for 1-2 mins until no longer pink. Stir in the flour, scraping the bottom of the pan in case the meat sticks, then cook for another 1-2 mins. Pour in the stock and stir until thickened. Stir in the tomatoes, tomato purée, lentils and Worcestershire sauce and season with pepper. Reduce the heat and simmer, covered, for 45 mins, stirring occasionally.

Meanwhile, prepare the topping. Drop all the potatoes into a large pan of boiling water. Bring back to the boil, then simmer for 12-15 mins or until the potatoes are tender. Drain well in a colander then tip back into the pan. Mash with a masher or, briefly, with an electric hand mixer until smooth. Beat in the crème fraîche and milk with a wooden spoon until light and fluffy. Heat oven to 200C/180C fan/gas 6.

Spoon the meat into a 1.5 litre pie dish and remove the thyme sprigs. Top with the mash and smooth over with a knife. Use a fork to create a ridged pattern on top. Place the dish on a baking sheet and bake for about 20-25 mins until piping hot and the filling starts to bubble around the edges. If the top is not brown enough, pop it under the grill for 5 mins or so until the mash is crisp and golden. Let it sit for 5 mins then serve.

Use lean lamb mince and an array of spices to create memorably delicious sausage rolls.

Top 9 lamb mince recipes recipes from across the web

The most viewed lamb mince recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lebanese lamb flatbread

Greek-style spaghetti bolognaise re...

Haloumi and lamb meatball salad bow...

Kofta tagine

Lamb pasties

Moroccan-style lamb mince with humm...

White bean gnocchi with quick balsa...

The ultimate makeover: shepherd's p...

Turkish sausage rolls

Top 9 lamb mince recipes recipes from across the web

The most viewed lamb mince recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lebanese lamb flatbread

Greek-style spaghetti bolognaise re...

Haloumi and lamb meatball salad bow...

Kofta tagine

Lamb pasties

Moroccan-style lamb mince with humm...

White bean gnocchi with quick balsa...

The ultimate makeover: shepherd's p...

Turkish sausage rolls

The most viewed lamb mince recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine