layered strawberry dessert

Artfully layered, sliced ripe strawberries, cubed angel food cake, and creamy whipped vanilla pudding make this strawberry trifle a dessert to be remembered.

Strawberry Trifle

2% milk

yogurt

(3.4 oz) instant vanilla pudding

orange zest

(16 oz) heavy cream, chilled

(1-inch cubes) angel food cake

strawberries ((about 1 pound))

In a large mixing bowl, beat heavy cream with a hand mixer (or stand mixer) at medium speed for 3-4 minutes or until stiff peaks form. Set aside.

In a separate mixing bowl, beat milk, yogurt, and pudding mix, until thickened, about 2 minutes. Fold in orange peel and whipped cream until just combined. Do not overmix.

Place half the angel food cake cubes in 3 quart trifle bowl. Arrange one third of the strawberries around sides of bowl and over cake. Spoon half of pudding mixture over strawberries. 

Repeat layers once, and top with remaining berries. 

For best taste and texture, refrigerate two hours before serving.

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The most viewed layered strawberry dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Trifle

The most viewed layered strawberry dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine