leftover pot roast

This healthy vegetable beef soup is a great way to clean out the fridge and use up leftover pot roast. All ingredients and amounts are negotiable.

Healthy Vegetable Beef Soup Without Tomatoes

leftover pot-roast (cubed

beef broth

potatoes (diced)

carrots

Worcestershire sauce

Bay leaf

peas

green beans (I prefer canned or frozen)

corn

okra

lima beans

salt-free seasoning (I like Kroger brand Zesty Blend)

Pepper

Add meat, gravy and/or broth, potatoes, carrots and Bay leaf to slow cooker. Cook on LOW for 8-10 hours.

Approximately 30 minutes before eating, add remaining vegetables and seasoning and turn heat to HIGH on slow cooker.

Remove bay leaf and season to taste with freshly-ground pepper.

Hachis Parmentier is a French casserole with mashed potatoes, beef, and cheese. It is a fantastic recipe for using leftover pot roast!

Hachis Parmentier

lbs russet potatoes, peeled and diced*

Tbsp butter

½ c milk, warmed slightly

Salt and pepper,

onion, diced

garlic clove,

4c (roughly 1 lb) cooked beef roast, minced**

tsp parsley

beef broth (as needed)

egg, lightly beaten

Parmesan cheese

In a medium pot over medium high heat,...

In a medium pot over medium high heat, bring the potatoes to a boil in lightly salted water. Boil until very tender, roughly 15 minutes.

Once the potatoes are tender, drain the water...

Once the potatoes are tender, drain the water and mash them with the warm milk and 3 Tbsp of butter.*

While the potatoes are boiling, heat 1 Tbsp...

While the potatoes are boiling, heat 1 Tbsp of butter in a large sauté pan. Add the onion and garlic and sauté over medium heat until softened, 3-5 minutes.

Add the chopped beef** to the onion and...

Add the chopped beef** to the onion and garlic mixture. Mix well. Season with parsley and salt and pepper as needed. (The seasoning level here will depend on your roast’s flavor.) Add a splash or two of beef broth if the meat mixture looks dry.

Remove the pan from the heat and add...

Remove the pan from the heat and add the beaten egg. Mix well.

Preheat your oven to 400F.

Spoon roughly 1 c of mashed potatoes into...

Spoon roughly 1 c of mashed potatoes into bottom of greased 8x8 baking dish. Spread to cover the bottom of the dish.

Add the meat mixture, spreading to make it...

Add the meat mixture, spreading to make it even.

Top with the remaining mashed potatoes.

Sprinkle with Parmesan cheese.

Bake the dish for 20-25 minutes, until the...

Bake the dish for 20-25 minutes, until the cheese is golden and you can see little bubbles coming up the sides (if using a glass baking dish).

Let stand for 10 minutes before serving.

Top 2 leftover pot roast recipes from across the web

The most viewed leftover pot roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Healthy Vegetable Beef Soup Without...

Hachis Parmentier

Top 2 leftover pot roast recipes from across the web

The most viewed leftover pot roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Vegetable Beef Soup Without...

Hachis Parmentier

The most viewed leftover pot roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine