low carb snickerdoodles

These Low-Carb Snickerdoodle Cookies are a delicious treat to satisfy your sweet tooth! This recipe is low-carb, paleo, gluten-free, grain-free, dairy-free, vegetarian, and refined-sugar-free!

Low-Carb Snickerdoodle Cookies

(4 oz) melted butter

tbsp sparkling water

tsp pure vanilla extract

(138 grams) ground sunflower seed meal

tbsp (~22 grams) powdered monk fruit sweetener

gluten-free baking powder

½ tsp xanthan gum

salt

cinnamon

tbsp (15 grams) powdered monk fruit sweetener

Preheat the oven to 355 degrees Fahrenheit (180 degrees Celcius). Line baking sheet with parchment paper.

Cookies

To a mixing bowl, using an electric mixer on highest speed, beat egg for 3 minutes until super fluffy. (Note that the mixing time is important to ensure the cookies are very soft.)

To the same bowl, add melted butter, sparkling water, and vanilla extract. Using electric mixer, mix on lowest speed until combined, about 10 seconds.

In a separate mixing bowl, whisk together ground sunflower seed meal, powdered monk fruit sweetener, baking powder, xanthan gum, and salt. Add dry ingredients to bowl of wet ingredients. Mix together using electric mixer, being careful to not overmix.

Cinnamon Sugar Coating: On a plate using a fork, stir together cinnamon and powdered monk fruit sweetener to create coating mixture.

Using hands, roll dough into 12 equal-sized balls, rolling each in coating before transferring to prepared baking sheet. (The dough will be slightly sticky. If dough sticks too much to your hands, wet hands with water between rolling each dough ball.) (See note below about having remaining Cinnamon Sugar Coating leftover.)

Final Steps

Transfer pan to oven and bake for 5 minutes. Then, remove pan from oven and, using your fingers, press down slightly to form a cookie that is about ~½-inch thick before shaping cookie edges slightly to reduce cracking. Dust each cookie with a little more coating then return to oven until cooked through yet still soft, about an additional 3-4 minutes.

Remove pan from oven and allow cookies to fully cool and firm up.

These Keto Snickerdoodles are soft, chewy and full of the classic cinnamon sugar flavor without any butter or sugar. This gluten free and vegan snickerdoodle cookie recipe is so easy to make in one bowl and is also low carb, sugar-free and paleo-friendly.

Keto Snickerdoodles

creamy unsalted cashew butter OR pecan butter

vanilla extract

almond flour

coconut flour (,sifted)

baking soda

½ teaspoon cream of tartar

fine sea salt

golden monk fruit sweetener (OR coconut sugar

Line a large baking sheet with parchment paper and set aside.

MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, maple syrup and vanilla until smooth.

STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, cinnamon, salt and cream of tartar then stir well until combined.

CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I do not usually have to chill mine.

PREHEAT OVEN: Meanwhile preheat oven and mix together the cinnamon sugar coating in a small bowl

FORM INTO COOKIE DOUGH BALLS: Remove the chilled dough and roll into 1.5 Tablespoon-sized balls.

Then roll the balls in the cinnamon-sugar topping.

Place on baking sheet about 2.5 inches apart. Gently flatten and sprinkle extra cinnamon-sugar on top if desired.

Bake for 9-10 minutes or until slightly brown. Do not overbake. The cookies will continue to cook once you remove them from the oven. Allow to cool for at least 25 minutes, otherwise they will fall apart.

Store cooled cookies in an airtight container for up to 4 days or in the freezer for 2 months.

https://www.youtube.com/watch?v=vH7hZ95ppSc

These Healthy Snickerdoodles are soft, chewy and full of the classic cinnamon sugar flavor without any butter or sugar. This keto, gluten-free and vegan snickerdoodle cookie recipe is so easy to make in one bowl. The recipe is also grain-free, low carb, sugar-free and easily paleo-friendly. 

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https://lifemadesweeter.com/snickerdoodles/

Ingredients

1/4 cup solid refined organic coconut oil OR solid ghee (you want the texture to be similar to softened room temperature butter)
3 tablespoons creamy unsalted cashew butter OR pecan butter , (can also sub with creamy unsalted nut butter or seed butter of choice but cashew butter OR pecan butter gives the best flavor profile)
1/4 cup Lakanto sugar-free maple syrup OR pure maple syrup for paleo
1/2 tablespoon vanilla extract
1 1/2 cups superfine blanched almond flour
3 tablespoons coconut flour ,sifted
1/2 teaspoon baking soda
½ teaspoon cream of tartar
1/8 teaspoon fine sea salt
1/2 teaspoon cinnamon
For the cinnamon sugar topping
¼ cup golden monk fruit sweetener OR coconut sugar for paleo
1 tablespoon cinnamon

Instructions

1. Line a large baking sheet with parchment paper and set aside.

2. MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, maple syrup and vanilla until smooth.
Top view of paleo pumpkin bread batter in a white bowl with a wooden spoon.

3. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, cinnamon, salt and cream of tartar then stir well until combined.

4. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I do not usually have to chill mine.

5. PREHEAT OVEN: Meanwhile preheat oven and mix together the cinnamon sugar coating in a small bowl

6. FORM INTO COOKIE DOUGH BALLS: Remove the chilled dough and roll into 1.5 Tablespoon-sized balls.

7. Then roll the balls in the cinnamon-sugar topping.

8. Place on baking sheet about 2.5 inches apart. 
Gently flatten and sprinkle extra cinnamon-sugar on top if desired.
 
9. Bake for 9-10 minutes or until slightly brown. Do not overbake. The cookies will continue to cook once you remove them from the oven. Allow to cool for at least 25 minutes, otherwise they will fall apart.

10. Store cooled cookies in an airtight container for up to 4 days or in the freezer for 2 months.

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#lowcarb #paleo #vegan

How To Make Snickerdoodles (Healthy & Keto Snickerdoodle Cookies)

These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. This gluten-free and vegan gingerdoodle cookie recipe is so easy to make in one bowl and is also low carb, sugar-free and paleo-friendly.

Keto Ginger Molasses Cookies

solid ghee

butter

molasses (, we used blackstrap but

coconut flour (,

ginger ((feel free to add more or adjust to your preference))

cloves

allspice

granulated OR golden monk fruit sweetener (OR coconut sugar

tsp cinnamon

MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth.

STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined.

PREHEAT OVEN: Meanwhile preheat oven to 350F and mix together the cinnamon sugar coating in a small bowl

FORM INTO COOKIE DOUGH BALLS: Remove the chilled dough and roll into 1.5 Tablespoon-sized balls. Roll the balls in the cinnamon-sweetener topping. Place on baking sheet about 2.5 inches apart. Gently flatten and sprinkle extra cinnamon-sugar on top if desired.

Bake for 9 minutes or until slightly brown. Do not overbake. The cookies will continue to cook once you remove them from the oven. Allow to cool for at least 25 minutes, otherwise they will fall apart.

Top 3 low carb snickerdoodles recipes from across the web

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Low-Carb Snickerdoodle Cookies

Keto Snickerdoodles

Keto Ginger Molasses Cookies

Top 3 low carb snickerdoodles recipes from across the web

The most viewed low carb snickerdoodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Low-Carb Snickerdoodle Cookies

Keto Snickerdoodles

Keto Ginger Molasses Cookies

The most viewed low carb snickerdoodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine