low gluten flour

The cake I made is as low in oil and sugar as possible, so that the calories are relatively low. Although the amount of sugar and oil is reduced, the finished product is also very delicate and soft. This time I added chives and pork floss, and it smells fragrant when roasting.

Chive Pork Floss Cake Roll

Low-gluten flour

Sugar

milk

Lemon juice

Pork floss

shallot

Yogurt

Separate egg white and egg yolk. Add 20 grams of sugar to the egg whites in 3 times, and whip until wet foaming

Put 10 grams of sugar in the egg yolk and beat at low speed for 1 minute, then add milk and oil and beat at low speed for 1 minute

Scoop 1/3 of the egg white batter into the egg yolk batter and stir evenly

Pour it back into the remaining egg white paste and mix well

Spread greased paper on the baking tray, pour the cake batter into the baking tray, flatten out and shake out bubbles

Preheat the oven in advance. Bake the middle layer at 165 degrees for about 25 minutes. The floss and chives are easy to burn. The last few minutes should be covered with tin foil.

Take out the cake, tear off the oil paper at the back, and buckle it on another piece of oil paper

Spread yogurt on the surface and sprinkle with pork floss

Roll it up and put it in the refrigerator to shape

The meat floss cake rolls have been made before. This time they are wrapped in seaweed powder. My foodie daughter likes it very much. She also proposed to take it when she returns to school! &quot;

【japanese Style】seaweed and Pork Floss Cake Roll

protein

(put egg whites) granulated sugar

Salad oil

Some Salad dressing

Some Pork floss

Some Nori powder

Preparation: Separate the egg whites and egg whites into two clean, oil- and water-free containers, and sift the low-gluten flour twice

Add 10 grams of sugar and milk to the egg yolks and beat them with a whisk

Use an electric whisk to beat the egg whites to thick foam, add lemon juice, and add 45 grams of sugar in three times to beat the egg whites to wet foam. This is the meringue

First add 1/3 of the meringue to the egg yolk paste and mix evenly

Stir and mix evenly. When mixing the cake batter, pay attention to cutting and mixing, just like cutting vegetables to mix well, or use from the bottom up to mix well. Be careful not to defoam.

Cover the baking tray with baking paper, pour the cake batter onto the baking tray, shake it a few times

Put the baking tray into the middle layer of the preheated oven at 170 degrees and bake for 18 minutes until the surface of the cake is golden. Put the baked cake roll on the baking net, tear off the baking paper while it is hot, and put it back to the original baking Let the paper cool

When the cake is at room temperature, place the cake on another piece of new baking paper, spread the salad dressing, and evenly sprinkle the pork floss

Roll the cake, wrap it in oil paper and set for 30 minutes

Brush the salad dressing evenly on the cake roll

Sprinkle with Shanghai moss powder and then slice

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Chive Pork Floss Cake Roll

【japanese Style】seaweed and Pork Fl...

Top 2 low gluten flour recipes from across the web

The most viewed low gluten flour recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chive Pork Floss Cake Roll

【japanese Style】seaweed and Pork Fl...

The most viewed low gluten flour recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine