magic bars

A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk. These will not last long!

Seven Layer Magic Bars

graham cracker crumbs

butter

chocolate chips

butterscotch chips

coconut

walnuts

(14 oz) can sweetened condensed milk

Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with cooking spray and set aside.

Melt butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of a 9x13 inch baking pan to form the crust.

Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it's evenly distributed.

Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set.

Allow to cool completely before slicing. Enjoy!

https://embed.mediavine.com/videos/kmjvlzyik28rqm8ocsaq

Seven Layer Magic Bars are always a hit! A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk. These will not last long!

Dulce de Leche Magic Bars with Chocolate & Almonds - a new version of those oh so easy Magic Bars that may just be the best version of this simple to prepare recipe yet.

Dulce de Leche Magic Bars with Chocolate & Almonds

tbsp sugar

chocolate

almonds

dulche de leche (10 fl oz)

Lightly grease a 9 inch square baking pan...

Lightly grease a 9 inch square baking pan and line with parchment paper. Preheat oven to 350 degrees F.

Mix together the graham crumbs, 2 tbsp sugar...

Mix together the graham crumbs, 2 tbsp sugar and butter.

Press into the bottom of the prepared pan.

Over the prepared bottom evenly sprinkle the white...

Over the prepared bottom evenly sprinkle the white chocolate, chocolate chips and almonds.

Pour the sweetened condensed milk evenly over the...

Pour the sweetened condensed milk evenly over the top of the other ingredients in the pan.

Bake at 350 degrees F for 35-40 minutes.

Cool completely before attempting to cut these cookie...

Cool completely before attempting to cut these cookie bars.

They will cut more easily if chilled in...

They will cut more easily if chilled in the fridge and a sharp serrated knife is used.

Store in an airtight container. These cook bars...

Store in an airtight container. These cook bars freeze particularly well.

A twist on a classic, these Turtle Magic Bars are a fun and flavorful treat with chocolate, caramel and pecans. These bars are always a hit!

Turtle Magic Bars

salted butter, (softened to room temperature)

brown sugar, (packed)

all-purpose flour

pecans

½ cups caramel bits

can sweetened condensed milk

Preheat the oven to 350°F. Line a 7x11-inch baking dish with foil and spray with cooking spray, set aside.

In a large bowl cream the butter with the brown sugar until smooth with an electric hand mixer.

Add in the flour and stir until combined.

Press the mixture into the bottom of the prepared baking dish.

Bake for 15 minutes until lightly golden brown.

Remove from oven then sprinkle the chocolate chips evenly over the crust, followed by the pecans, then the caramel bits.

Pour the sweetened condensed milk over everything trying to cover the top as best you can.

Bake for 30-35 minutes until golden brown on top.

Let the bars cool in the pan completely. Once they are completely cool, lift out of the pan then cut them into bars and serve.

Caramel Apple Magic Bars are easier than apple pie and have an oatmeal crust that will remind you of the BEST apple crisp in a bar cookie! Plus there’s all the chocolate chips, apples, and caramel you can handle!

Caramel Apple Magic Bars

c. butter

c. flour

c. oats

c. brown sugar

c. dehydrated apples (chopped)

c. white chocolate chips

c. semi-sweet chocolate chips

c. shredded coconut

c. walnuts (chopped)

14 oz can sweetened condensed milk

apple pie spice

Preheat oven to 350 degrees. Line 9" x 13" baking pan with aluminum foil, then spray with nonstick baking spray. Set aside.

Cut butter into 8 pieces. Add butter, flour, and brown sugar to food processor. Pulse until it resembles course crumbs. Add oats and pulse to combine.&nbsp;

Press oat crumb mixture into the bottom of prepared baking pan. Bake for 5 minutes.

Sprinkle chopped apples, white and semi-sweet chocolate chips, coconut, and walnuts over the top of baked crust.

Mix sweetened condensed milk and apple pie spice together. Drizzle it evenly over the baking pan. Don't worry about stirring or spreading it.

Bake for 25-30 minutes. Watch it close and don't over bake or it will be dry.&nbsp;

Cool. Cut into squares. Serve.

Store in an airtight container at room temperature for up to 3 days.

Dark Chocolate Cranberry Magic Bars are a symphony of flavors and textures, perfect for the holiday baking season! Easy to make and beyond delicious!

Dark Chocolate Cranberry Magic Bars

unsalted butter

sugar

all purpose flour

oz dark chocolate chips

cranberries

oz sweetened condensed milk

Preheat oven to 350.

Add butter, sugar, and flour to a large bowl and use a fork or party cutter to bring ingredients together into pea sized crumbs.

Press evenly into a greased 9x13" pan.

Bake 12 minutes.

Crust

Sprinkle chocolate, cranberries, coconut, and pecans evenly over crust.

Pour condensed milk over toppings and bake 18 minutes.

Let cool completely before cutting into bars.

Best if stored covered in the refrigerator.

Filling

A retro 1960s square, the Hello Dolly Square is an ooey-gooey, easy-to-make, irresistible treat packed with baking chips, pecans, and coconut smothered under a cover of sweetened condensed milk.

Hello Dolly Square Recipe

butter, melted

graham wafer crumbs

sea salt caramel baking chips

– 300 ml can sweetened condensed milk

Position oven rack in center of oven and preheat oven to 350°F.

Line 9” square baking pan with tinfoil, leaving enough foil overhang on sides to grip and lift baked square from pan for easy cutting. Spray lightly with cooking spray, ensuring the sides of the pan are sprayed.

Pour melted butter into pan.  Sprinkle evenly with graham wafer crumbs. Do not stir.  Add a layer of coconut followed by a layer of chocolate chips.  Sprinkle chopped pecans evenly over the chocolate chips.  Add layers of butterscotch and sea salt caramel baking chips followed by ½ cup of coconut.

Pour the can of sweetened condensed milk evenly over the square ingredients, ensuring the entire square ingredients are completely covered.

Bake for 28-30 minutes, or just until square is set.  Transfer pan to wire cooling rack and let square cool completely (in pan) to room temperature then refrigerate for approximately 30 minutes to firm up for easier cutting.  Lift square from the pan using the excess foil.  Peel away foil and cut square into small pieces. Keep square refrigerated or freeze in an airtight freezer container for longer storage.

Magic bars, also called 7-layer bars, are made with seven layers of gooey decadence, including melty chocolate chips and coconut on a crisp graham crust. Not overly sweet with a hint of salt makes these a modern take on classic magic cookie bars.

Easy Magic Bars Recipe

Graham Cracker Crumbs (about 16-18 full sheets)

Salted Butter (melted)

Semisweet Chocolate Chips (or other variety)

White Chocolate Chips (or Butterscotch Chips)

Shredded Coconut (Unsweetened

(14-oz can) Sweetened Condensed Milk

Flaky Sea Salt (to taste)

Prep the pan: Heat the oven to 350°F. Coat a 9x13 baking dish with cooking spray and line it with PARCHMENT that hangs over two opposite sides to form a sling.

Make the crust: In a mixing bowl, combine the MELTED BUTTER and GRAHAM CRACKER CRUMBS until the mixture resembles damp sand and holds together when pressed. Press it evenly into the pan.

Start layering: Sprinkle the CHOCOLATE CHIPS, CHOPPED WALNUTS, and SHREDDED COCONUT evenly over the crust, holding back a small scoop of each for topping.

Add condensed milk: Warm the SWEETENED CONDENSED MILK until pourable, then drizzle it evenly over the layers. Sprinkle the reserved toppings and add FLAKY SEA SALT if using.

Bake + cool: Bake for 25–30 minutes, or until the edges are golden and the top is set. Cool completely in the pan.

Lift + store: Use the parchment sling to lift the bars out in one piece, slice into squares, and store at room temperature for up to seven days.

I love how seven simple ingredients make one pan of pure magic. The sweetness doesn’t overwhelm, and that little salty moment is chef’s kiss. Nailed it, KG!

https://content.jwplatform.com/videos/3A2Qa6x9.mp4

Magic bars, also called 7-Layer Bars and Hello Dolly Bars, are made with seven layers of gooey decadence, including melty chocolate chips and coconut on a crisp graham crust. Not overly sweet with a hint of salt makes these a modern take on classic magic cookie bars.

Magic Cookie Bars Recipe 7 Layer Bars

Top 7 magic bars recipes from across the web

The most viewed magic bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Seven Layer Magic Bars

Dulce de Leche Magic Bars with Choc...

Turtle Magic Bars

Caramel Apple Magic Bars

Dark Chocolate Cranberry Magic Bars

Hello Dolly Square Recipe

Easy Magic Bars Recipe

Top 7 magic bars recipes from across the web

The most viewed magic bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Seven Layer Magic Bars

Dulce de Leche Magic Bars with Choc...

Turtle Magic Bars

Caramel Apple Magic Bars

Dark Chocolate Cranberry Magic Bars

Hello Dolly Square Recipe

Easy Magic Bars Recipe

The most viewed magic bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine