magnolia banana pudding

This&nbsp;Magnolia Bakery Banana Pudding Recipe&nbsp;has layers of creamy pudding, bananas, and Nilla wafers. It's heaven and way easier than you think!&nbsp; This is the ACTUAL banana pudding recipe from their cookbook.

Magnolia Bakery's Famous Banana Pudding Recipe

(14 oz.) can sweetened condensed milk

water

(3.4 oz.) box vanilla instant pudding mix

heavy cream

barely ripe bananas, (see note)

(12 oz.) box Nilla Wafers

In a large bowl, beat together the sweetened...

In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Add the pudding mix and beat well - about 2 minutes. Cover and refrigerate for 3-4 hours or overnight. It is very important to allow the proper amount of time for the pudding mixture to set. It will be watery if you don't let it set up long enough.

In a large bowl, whip the heavy cream...

In a large bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.

Dessert can either be made in individual portions...

Dessert can either be made in individual portions or in a large glass bowl with 4-5 quart capacity (a 9x13 baking dish also works).

To assemble dessert, arrange 1/3 of the Nilla...

To assemble dessert, arrange 1/3 of the Nilla wafers covering the bottom, overlapping if necessary. Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours, no longer (because bananas will start to brown - see Notes for tips on preventing browning).

https://mediavine-res.cloudinary.com/video/upload/lssw695lvsddjjd8guzn.mp4

Magnolia Bakery Banana Pudding Recipe – this is the ACTUAL banana pudding recipe from their cookbook.

Magnolia Bakery Banana Pudding

This red velvet banana pudding recipe is straight from Magnolia Bakery’s recipe vault! It has layers of mousse-like vanilla cream cheese pudding, chunks of red velvet cake, sliced bananas, and mini chocolate chips.

Red Velvet Banana Pudding

9x13-inch pan red velvet cake

can sweetened condensed milk

vanilla pudding mix

cream cheese (room temperature)

heavy whipping cream

bananas

mini chocolate chips

(170 grams) butter (room temperature)

(450 grams) granulated sugar

eggs

liquid red food coloring

vanilla extract

(22.5 grams) cocoa powder

(383 grams) cake flour

(240 grams) buttermilk

apple cider vinegar

baking soda

In a small bowl, mix together ice cold water and sweetened condensed milk until smooth. Then add pudding mix and mix until there are no lumps. Chill mixture 4 hours to overnight. Mixture should be thick once chilled.

Cut cream cheese into 8 pieces. Once the pudding mixture has chilled add cream cheese and beat together with a hand mixer until smooth.

In a clean mixing bowl, beat heavy whipping cream until you reach stiff peaks.

Add a large spoon full of whipped cream to pudding mixture and fold together. Then fold in the remaining whipped cream.

Cut the red velvet cake into 4 inch squares, each about ½ inch thick.

Start assembling your trifle layers. You can do this in a large (at least 4.5 quart) trifle bowl, a large mixing bowl, or you can layer them in individual cups.

First, spoon a thin layer of pudding on the bottom, fully covering the bottom of your dish. Then add a layer of red velvet cake (it should fully cover the pudding), add a layer of sliced banana, and then 1/3 cup of mini chocolate chips.

Then layer, 1/3 of the remaining pudding mixture, another layer of red velvet cake, sliced bananas, and mini chocolate chips.Repeat these layers one more time. Your last layer on top should be pudding. Decorate the top of your banana pudding trifle with some red velvet cake crumbles and mini chocolate chips.

Cover the mixture and let it chill for at least 4 hours before serving.

Preheat oven to 325 degrees Fahrenheit. Grease a 9x13-inch pan and set aside. in a stand mixer or using a hand mixer, cream together butter and sugar until light and fluffy, about 4-5 minutes.

Add eggs one at a time. Beat each egg in until smooth.  

Whisk in red food coloring, cocoa powder, salt, and vanilla.

Alternate adding buttermilk and flour to batter in three parts. Mix well until cake batter is smooth, but do not over mix.

In a small bowl, mix together vinegar and baking soda. Add to batter and mix in well. Don’t forget to scrape down the sides of the bowl.

Pour into greased pan and bake for 40-45 minutes.Insert a toothpick into the center of the cake to test for doneness, it should come out clean, a few moist crumbs are okay.

Cool completely before using in pudding.

Red Velvet Cake

https://videos.scriptwrapper.com/7461/nadxbq8z5ajq9f2tgezz/original/video.mp4

Top 3 magnolia banana pudding recipes from across the web

The most viewed magnolia banana pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Magnolia Bakery's Famous Banana Pud...

Magnolia Bakery's Famous Banana Pud...

Red Velvet Banana Pudding

Top 3 magnolia banana pudding recipes from across the web

The most viewed magnolia banana pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Magnolia Bakery's Famous Banana Pud...

Magnolia Bakery's Famous Banana Pud...

Red Velvet Banana Pudding

The most viewed magnolia banana pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine